Paya Miami

Partnering with Local Purveyors is always at the forefront of our mind and this dish showcases those relationships perfectly!

Local caught fish paired with bok choy from and finished with a coconut curry

FEAL LIKE DINING Vol.1 … GHEE x ERBA x PAYA x NIMO

🔥 We’re joining all of FEAL to create one epic dining experience! 🔥

5 courses, 1 from each restaurant, anddddd a special dessert combining the flavors of all 4 concepts —— Swipe for FULL MENU 🍴

Grab your tickets through Paya’s OpenTable (link in bio)

FEAL LIKE DINING Vol.1 … GHEE x ERBA x PAYA x NIMO

🔥 We’re joining all of FEAL to create one epic dining experience! 🔥

A Welcome Cocktail
Passed Bites
5 courses, 1 from each restaurant, anddddd a special dessert combining the flavors of all 4 concepts

Grab your tickets through Paya’s OpenTable (link in bio)

Introducing Paya Happy Hour Bites!! 😁

Grab a friend and taste some our favorite dishes, plus Island Chicken Wings, a Happy Hour exclusive

Available Wednesday - Sunday
5:30 - 7:00 pm

A dish that has quickly become a favorite at Paya: Tamarind Glazed Lamb Chops with Roasted Plantains and Jerk Spiced Yogurt

Enjoy yours at Paya Wednesday - Sunday 💛

The Dynamic Duo’s South Beach Debut 🫶
&

Paya, Island Inspired and Locally Sourced 🌴

Who knew you could find Paradise so close to home?

An Oasis Nestled in Miami’s South Visit and Ready for a Visit from You 🏝️

Tamarind Glazed Lamb Chops, Calabaza Ravioli, and Roasted Malaysian Hogfish…
A celebration of flavors from across the globe 🌎

With flavors from the Caribbean, Southeast Asja, and Spain’s Islands, Paya is truly A Taste of Paradise

Coconut Wahoo Ceviche with Cachucha Peppers and Island Chips 🥥

Paya, a subtle take on Papaya, gets much of its produce from , Chef Niven’s farm in Homestead

Raw-Bar Goals 🐟

Dinner under the Paya Tree?

Island Crab Cakes with Peekytoe Crab, Mango Salsa and Lime

Serving Farm to Glass Cocktails and Tropical Flavors All Night, Wednesday - Sunday