Osteria

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⭐ New Menu Item ⭐ Our Mezzi Rigatoni Calamri e Burrata is your new favorite staple. Our al dente Mezzi rigatoni interweaves tender Florida baby calamari, Patagonia shrimp, and squid ink bringing the ocean to you.

Our creamy ravioli pasta is filled with sweet fig, drenched in gorgonzola sauce and topped with crispy prosciutto -- mastering the balance between sweet, savory, and salty. Have you taken a bite yet?

End your weekend with a meal that'll give you something to talk about on Monday. Dig into two of our top-rated shareables: Antipasto dell’ Osteria and Polpo alla Griglia.

At Osteria, we're bringing the art of pasta tableside with our signature Cacio e Pepe. Watch as we prepare this classic Roman dish right in front of you—melting cheese and tossing the pasta for that creamy, peppery perfection. Upgrade your dish with luxurious black truffle to take this iconic meal to the next level.

Indulge in our fresh Radiatori al Pesto pasta coated in basil pesto, briny Taggiasca olives & creamy ricotta.🇮🇹

Drop a ❤️ for all your favorite servers.

Crispy perfection looks like this. The Cotoletta Alla Milanese at Osteria is a tender veal chop, golden and juicy, topped with fresh arugula, cherry tomatoes & Parmesan. Dive in!

Which table side dish are you choosing: the sea-salted Branzino or the classic Cacio e Pepe?

Osteria's Tagliata di Manzo is smoked to perfection in our Josper oven. This smokey NY strip steak is paired with crispy osemary roasted potatoes, fresh arugula, and topped with shaved Parmigiano cheese.

Wine and dine with your partner in crime. 🍷 🍾

🍽️ at Osteria has two standout dishes you won’t want to miss!

Carciofi e Pecorino: A rich, creamy dip made with fresh artichokes and sharp Pecorino cheese, served with crispy coccoli—perfect for sharing or enjoying on your own.

Orata all’Acqua Pazza: This delicate baked sea bream is paired with briny olives, sweet cherry tomatoes, capers, and tender asparagus for a burst of Mediterranean flavors in every bite.

Make your reservations at the link in bio.

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Featured on our Miami Spice menu: Fettuccine ai Funghi e Parmigiano 🍝✨ Silky homemade fettuccine, earthy sautéed mushrooms, and a generous sprinkle of Parmigiano, all enhanced with fragrant sage. A dish that’s pure comfort and bursting with Italian flavor.

We are honored to be in the running for Miami Dade's Favorite: All Around Restaurant, Date Night, Dessert, Italian Restaurant, Outdoor Dining, and Salad. Your love for our Italian cuisine means the world to us—let’s win this together! 🍝

Friday recapped in pictures. See you tonight 🍝

Which one would you choose? 🤔 Cacio e Pepe or Fig Ravioli?