Plant Based Pop Up Market

See you this Sunday. Winter dates in bio!

We are moving on up! Come check out the new plant based area @twincitiespride in loring park! We are the PINK SECTION! @roottorisefoundation @hiflorarestaurant

This Sunday, April 30, the Plant Based Pop Up Market will take place at Hi Flora located at 708 West 26th Street, Minneapolis. Same time - 11-3. Same folks but different VIBE! https://www.facebook.com/hiflorarestaurant

Yummy!

flashback to happier times with a functioning oven, hope y'all were able to celebrate the day as intended 😭 🥧: rhubarb custard crostata // no lard no masters 🏴 #vegan #veganbakery #veganbaking #veganpastry #veganpie #crostata #veganitalian #vegandessert #veganfood #veganfoodshare #whatveganseat #plantbased #plantbasedbaking #plantbasedbakery #twincitiesvegan #twincitieseats #minneapolisvegan #mplsvegan #vegantwincities #veganminneapolis #piday #pieday

RachCakes Vegan Baking at Plant Based Pop Up Market today, Sunday 11-3

https://www.instagram.com/p/Cpq0FHcMJwy/?igshid=YmMyMTA2M2Y=

#Repost @xmarxmpls with @make_repost ・・・ I can be your Leprechaun or I can be your shillelagh! Whichever rainbow you’re chasing through Dromore Woods, believe your lucky charms that I have a gleaming pot of goodies for you all waiting at the end of it!! I'll be slinging some tasty ass food, here goes: Not a taco, not a sandwich - herbed hummus, shawarma lentils, roasted veggies, pickled turnip, parsley and sumac onion salad, muffaletta. Served on a toasted pita. Hyper processed bu****it- a Reubenesque sandwich with fake ass corned ass beef, Russian dressing, ruby kraut. Served on sourdough rye. Also, the wee faerie folk want to let you in on a bit of lore… Once I’m sold out, I’ll bust out the wheels of steel, and be spinning a high stepping jig of a DJ set!!! From the Chieftains and Ronan Tynan to The Cranberries, House of Pain, and late era U2, I’ll have you all dancing like the lasses of Aasleagh!! We open the gates of Cluain Mhic Nóis at 11am tomorrow morning at the Plant Based Pop Up Market!! @plantbasedpopupmarket Come hungry! Get lucky!!

OK!! Y’all come and get it😋

I don’t think y’all wanna miss this Irish Stew tomorrow

Mushroom madness with Homegrown Mushrooms

Get your fresh focaccia plus more from Melanie with Pasticceria Marielda

Get your micro greens from

Breathe right!

We carry SO MANY green pieces (green being one of my Fav colors) 💚✅☘️

Find these and more at www.majidesings.etsy.com. AND this Sunday at the , 811 Glenwood Ave., MPLS, 11-3, I will have ONLY these necklaces on my table along with Bracelets, Rings, Earrings. Hope to see you there.

Happy International Woman’s Day! Let’s take a moment to recognize the incredible achievements of women around the world. This day reminds us of the critical role that women play in shaping our society, creating positive change and supporting one another. Our Founder, Chef and CEO Heather Klein has been making BIG changes with since 2015, including starting the in 2020 and is now leading the way for MN’s first alcohol free, plant based temperance restaurant! We have also made it a point to give an opportunity to the next generation of young women. We are excited to see where 2023 opportunities bring us! 🎉

www.majidesigns.Etsy.com

Listen, sometimes the most delicious sandwiches don't photograph well. Who cares, it's all future p**p anyway, right? Anyway, a week from today at the @plantbasedpopupmarket I'll be slinging some tasty ass food, here goes: Not a taco, not a sandwich - herbed hummus, shawarma lentils, roasted veggies, pickled turnip, parsley and sumac onion salad, muffaletta. Served on a toasted pita. Hyper processed bu****it- a Reubenesque sandwich with fake ass corned ass beef, Russian dressing, ruby kraut. Served on sourdough rye. Look, is the Reuben tasty? Of course it is. Is it absolutely the most highly processed form of wheat that you can eat? Yep. That's what seitan is. It is an isolated protein from wheat. It is insanely processed and completely un natural and unfit for human consumption. There are entire companies that build their empire on selling you hyper processed bu****it, and I'm doing the same thing this week. I don't feel great about it, but I had some left over gluten from when I did my once a year fake ass fried chicken sandwiches, so enjoy it while it lasts, as I'll not be making this bu****it for at least another year. Anyway, if you want it, if you need it, I'll have it! If you're all like, "nah dude, I like my guts too much", the first one is for you! Loads of nutritious, whole foods for that ass. I'll probably have some other stuff too, but until further notice, this is your St. Paddy's day menu

This Sunday. 11-3

Oh yum!!

Who’s ready for Sunday

We’re bringing…
REUBEN VEGGROLLS
IRISH STEW
IRISH NACHOS
CHLOROPHYLL LEMONADE

See you in the am with some Elote corn chowder 🌽

Come and see us TODAY!!!!!

Yes! We are moving!!! Opening event Sunday June 12th!!!

Sunday 11-3


https://www.instagram.com/p/Ccptj8kONfr/?igshid=YmMyMTA2M2Y=

It’s EARTH DAY! 🌎 Our home is paradise and the way we treat our home matters. We all need to do what we can to take care of her. It starts with you! We LOVE doing our part here @plantbasedpopupmarket Come celebrate our home with us and earths gift, PLANTS, on Sunday 11-3 @newrulesnorth for the @plantbasedpopupmarket

4/20 it is!! Plant Based Pop Up Market

https://www.instagram.com/p/CclnWwKJhug/?igshid=YmMyMTA2M2Y=

4:20 4/20

marielda pasticceria
https://www.instagram.com/p/Cclhc36JLgF/?igshid=YmMyMTA2M2Y=

just a few fun lemon poppyseed 💛 and blueberry jam 💙 cookies here to say thank you for supporting my effort to raise money for relief in ukraine at the last market! the pampushky focaccia raised over $80, so i rounded up to make it an even $100 and donated via @cookforukraine's link to unicef (swipe for receipt). thanks also for your patience with this update, life got in the way a bit as usual 😵‍💫 but more updates are coming asap for this weekend's @plantbasedpopupmarket! #vegan #veganbaker #veganbaking #veganbakery #veganitalian #vegancookies #veganfood #veganfoodshare #whatveganseat #plantbased #plantbasedbaking #plantbasedbakery #twincitiesvegan #mplsvegan #twincitieseats #cookforukraine #bakeforukraine

https://www.instagram.com/p/CcJPQogJyvy/?igshid=YmMyMTA2M2Y=

it's been a while! i took a couple of weeks to spend time in warmer weather with family and friends (swipe to the end to see the only cake i helped make on my trip 😉), but i'm excited to see y'all this weekend at the @plantbasedpopupmarket! this weekend is inspired by the homestyle and southern flavors i ate on the road, like these coffee oreo and triple chocolate praline cupcakes and summer berry almond crumble bars (gf!) 🍓 and never fear, focaccia and sausage rolls are on tomorrow's menu as well! #vegan #veganbaker #veganbaking #veganbakery #vegancupcakes #veganpastry #veganitalian #veganfood #veganfoodshare #whatveganseat #plantbased #plantbasedbaking #plantbasedbakery #glutenfree #glutenfreevegan #glutenfreebaking #twincitiesvegan #twincitieseats #mplsvegan

Come get reelsaxxed with a drink from
Http://www.instagram.com/p/CcGWre0p8tf/?igshid=YmMyMTA2M2Y=

Are you ready to feel like this? @kavabarmpls has the drinks this Sunday to help you get there! Pull up to @plantbasedpopupmarket 11-3 @newrulesnorth for the KAVA ROOT dranks to help you relax your think tank!

https://www.instagram.com/p/CcGGRAcrffB/?igshid=YmMyMTA2M2Y=

Issa pasta party! 💃🏽🕺🏾 What flavors from @michaeljsheldon do you wanna see @plantbasedpopupmarket (instead of died Easter eggs we have Spring Noodle Nests)! Sweet Potato Beet Spinach Chlorophyll Turmeric Charcoal Pitaya Mushroom Saffron Comment below 👇🏿👇🏾👇🏽👇🏼👇🏻