Il Pizzaiolo Cucina Napoletana

Beat the heat with a refreshing cocktail! You can’t go wrong with our Romano Mule, Amaro Smash or il Postino ✨
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For a limited time, welcome our featured Porcini Tagliatelle! Made with the “King” of all mushrooms, white wine, chicken stock, prosciutto, tomatoes and shallots! The perfect summertime dish! ☀️
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A true fan favorite! The Penne Rosa is made with the perfect combination of Marinara, Cream, Butter and Parmigiano 👏🏼
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We will be OPEN today! Happy Memorial Day! ♥️

If you’re interested in trying a truly authentic Neapolitan dish, the Ziti Genovese has you covered! Slow cooked for 7 hours, the Ragu sauce is made from over 30 pounds of yellow onions, chuck roast, Berkshire pork ribs, white wine and honey crisp apples. Also pairs very nicely with the Coda di Volpe! Mangia!
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Looking for something vibrant and fresh to add to your meal? Start off with one of our delicious salads like the Misticanza or Cesare! 👏🏼
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With authentic DOC certified Mozzarella di Bufala from Caserta, Italy, our Margherita DOC pizza is the perfect balance between decadently creamy and savory ♥️
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Brighten up your day with our freshly squeezed lemonade made with lemons from Sorrento, Italy! 🍋✨
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Enjoy the layers of flavor with our Parmigiana Melanzane! ♥️ Baked eggplant with fresh mozzarella, marinara, basil and Parmigiano 👌🏼
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For the full Italian dining experience, try ending your meal with a digestif! Grappa, which is a spirit made from pomace (the grape seeds, skins and stems leftover from fermentation) helps with digestion after a delicious meal. Pictured, Poli Miele has been infused with acacia honey and essential oils like juniper, mint and vervain. Sarpa Oro has flavors of exotic fruits, vanilla, almonds and toasted hazelnuts
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Gnocchi Sorrentina ♥️ Homemade potato gnocchi with our fresh mozzarella and marinara. Perfection!
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Talk about a great appetizer ♥️ Antipasto Napoli, an array of 8 different vegetables that include carrots, rapini, mushrooms, cauliflower, eggplant caponata, zucchini, green beens and roasted peppers
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We’ll just leave this here…our homemade Cannoli speaks for itself 👌🏼
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With flavors of licorice, mint, gentian and orange, this amaro is the perfect ending to a delicious meal 🍊👏🏼
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Take your dining experience to the next level with our Tonno Tartar 🙌🏻 Fresh Yellowfin Tuna with Caper, Shallot, Orange, Avocado and Calabrian Chili 🔥
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Just a heads up for Saturday!

The most delicious duo! 👏🏼 Capricciosa & Spaghetti Pomodoro
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Pollo Limone, where zesty meets savory 🍋 Made with capers, lemon, and white wine. Accompanied with broccolini and roasted potatoes 👌🏼
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It’s an Espresso Martini kind of night 👏🏼 Made with classic Neapolitan espresso imported from Italy!
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These hot peppers are calling your name! Stuffed with sausage and topped with marinara and Pecorino Romano! 🔥
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The beloved Farro salad is back! It’s a perfect salad full of fresh ingredients that will satisfy your craving for a light lunch or healthy dinner!
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A must try! Paglia e Fieno, made with our fresh spinach and egg tagliatelle pasta, mushrooms and pancetta in a Parmigiano cream sauce 👌🏼
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Sip on sunshine with our homemade Limoncello! 🍋✨
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Transport your tastebuds to the Island of Capri with our new dessert addition, the Torta Caprese, a rich flourless chocolate cake!
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Diavola ❤️ Made with San Marzano tomatoes, freshly made mozzarella, spicy salami, Calabrian chili, basil and Pecorino Romano
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Elevate your dining experience with some of our new menu additions! From Polpo to Branzino to Spaghetti Marechiaro, every bite has a taste of Italy’s culinary charm!
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Indulge in the authentic flavors of Naples with our Neapolitan-style lasagna. Each layer has the taste of tradition!

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You know what pairs well with a beautiful day? A spritz! Stop by to enjoy one of our many delicious cocktails featuring some of our favorites like the Cocchi Americano, Mediterraneo and Aperol Spritz!

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Wine of the Week🍷
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