TORC
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TORC is a contemporary, high-energy American restaurant with global influences and a killer wine lis
TORC in downtown Napa is a casual yet sophisticated restaurant serving contemporary American fare. With a menu designed to feature the bounty of the area with subtle international influences, Chef Sean O'Toole highlights outstanding ingredients from farms like Hudson Ranch, Liberty Farms and Paine Farms. TORC’s beverage program includes a wine list comprised of vintage Burgundies and Napa cult wines, an extensive selection of beers and seasonal craft cocktails.
The energy we're bringing into this long weekend: 🤠 Yes, we're still closed Monday, but that doesn't mean you can't party with us on Sunday. buff.ly/3UfcWUU
If you order the gazpacho just so you can have the comté panini, we get it. buff.ly/3UfcWUU
Steak & martini. Name a better combo - we'll wait. buff.ly/3UfcWUU
called for a moment of silence for our black truffle grilled cheese, and honestly, yeah, it does deserve that. Before you finish it all and order another one 🤭 buff.ly/3UfcWUU
Summer veg makes for a really pretty plate. We're loving filling your table with all the colors of summer - hit up that bio link to see what's on the menu, it changes pretty much daily. buff.ly/3UfcWUU
Word to the wise: happy hour fills up quick and it really is only an hour. It's best to get here at 5pm on the dot to make the most of it… buff.ly/3UfcWUU
A big 'ol pile of steak should start your weekend off right. Throw in a bottle of red and you're really partying. Any suggestions? buff.ly/3UfcWUU
Damn, Damn, Damn! Ladies night on the line ready to dominate. Come get some! 3 fat truffles waiting to get shaved, grated or kept whole. Whatever you want. Thanks
Heirloom tomatoes are looking pretty damn good at the market right now…especially good with burrata cheese, fragrant basils, & magic dust (yup) on our tpf tomato tart. buff.ly/3UfcWUU
If you see soft shell crab on the menu, you're going to want to order it. Just trust us on that one. buff.ly/3UfcWUU
Quiet before the storm! Sorry our internet went out earlier so if tried to call for reservation we apologize for not picking up first of all and secondly not being able to leave a message. Try us now, we got you covered.
Summer nights on the patio. We have cold drinks for when you're a little hot, heaters for when you're a little cold. Book outdoor dining online when you reserve with us. buff.ly/3UfcWUU
Guitar face has nothing on plating face… buff.ly/3UfcWUU
Can't stop won't stop putting bread & butter pickles on salad. Trust us on this one. buff.ly/3UfcWUU
The black truffle crostini is back 👀 Just thought you'd want to know… buff.ly/3UfcWUU
It's a patio party and you're always invited. Select outdoor seating when booking - we have cold drinks and umbrellas before the sun goes down, warm food and heaters for after. buff.ly/3UfcWUU
t.p.f. heirloom tomato tart, burrata cheese, fragrant basils, magic dust. Yes, we did say magic dust. buff.ly/3UfcWUU
Chef getting zesty with it. buff.ly/3UfcWUU
Summer weekends in Napa are all about patio dining, we get it and we got it. Heat lamps, twinkle lights, greenery, etc etc etc…we're OPEN all weekend long so come hang with us, Napa. buff.ly/3UfcWUU
We will be CLOSED on July 4th, which means there are only 3 happy hours this week 👀 Get in here at 5pm sharp and let's do this thing. buff.ly/3UfcWUU
Summer squash blossoms. A brief but unmissable season. On the menu…for now… buff.ly/3UfcWUU
Just a little PATIO PSA: it's back, baby. Book your outdoor table online. We have heaters for when it's cold, umbrellas for when it's sunny, and good times in store for you. buff.ly/3UfcWUU
The beef tongue is back, baby, and it's crispy as ever. buff.ly/3UfcWUU
How many scallops do you think we've seared, just wondering? The thing that's so great about this dish is it works with every season, pairs well with what's good at the market, and…well, we just love scallops tbh. buff.ly/3UfcWUU
Hustling hard to get your showstopping serves-the-whole-table special out… buff.ly/3UfcWUU
Spring green agnolotti with your name all over it. Actually it has star route farms artichoke, calçot, and chanterelle mushrooms all over it but that's pretty much the same thing. buff.ly/3UfcWUU
Officially in dire need of an ice cold spritz? Same. buff.ly/3UfcWUU
Technically it's "optional" to add caviar to your Toasty Rosti…but that's a heavy handed suggestion. Heeded by , who took this photo. buff.ly/3UfcWUU
The Truffle Grilled Cheese effect. Similar to the spritz effect: when you see it, you just have to order it. buff.ly/3UfcWUU
2 seats left at Happy Hour - tag the person you'd bring. Or just text them and actually show up IRL, like a regular person. buff.ly/3UfcWUU
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Website
Address
1140 Main Street
Napa, CA
94559
Opening Hours
Tuesday | 5pm - 9:30pm |
Wednesday | 4pm - 9pm |
Thursday | 4pm - 9pm |
Friday | 4pm - 9pm |
Saturday | 12pm - 1:30pm |
4pm - 9pm |
1300 1st Street Suite 272
Napa, 94559
Kitchen Door is an ingredient-driven menu of handmade multi-ethnic comfort food.
4050 Byway East
Napa, 94558
farm to table, layers of flavor kind of food! your local neighborhood spot!