TORC

TORC is a contemporary, high-energy American restaurant with global influences and a killer wine lis

TORC in downtown Napa is a casual yet sophisticated restaurant serving contemporary American fare. With a menu designed to feature the bounty of the area with subtle international influences, Chef Sean O'Toole highlights outstanding ingredients from farms like Hudson Ranch, Liberty Farms and Paine Farms. TORC’s beverage program includes a wine list comprised of vintage Burgundies and Napa cult wines, an extensive selection of beers and seasonal craft cocktails.

08/30/2024

The energy we're bringing into this long weekend: 🤠 Yes, we're still closed Monday, but that doesn't mean you can't party with us on Sunday. buff.ly/3UfcWUU

08/27/2024

If you order the gazpacho just so you can have the comté panini, we get it. buff.ly/3UfcWUU

08/23/2024

Steak & martini. Name a better combo - we'll wait. buff.ly/3UfcWUU

08/20/2024

called for a moment of silence for our black truffle grilled cheese, and honestly, yeah, it does deserve that. Before you finish it all and order another one 🤭 buff.ly/3UfcWUU

08/16/2024

Summer veg makes for a really pretty plate. We're loving filling your table with all the colors of summer - hit up that bio link to see what's on the menu, it changes pretty much daily. buff.ly/3UfcWUU

08/13/2024

Word to the wise: happy hour fills up quick and it really is only an hour. It's best to get here at 5pm on the dot to make the most of it… buff.ly/3UfcWUU

08/09/2024

A big 'ol pile of steak should start your weekend off right. Throw in a bottle of red and you're really partying. Any suggestions? buff.ly/3UfcWUU

08/08/2024

Damn, Damn, Damn! Ladies night on the line ready to dominate. Come get some! 3 fat truffles waiting to get shaved, grated or kept whole. Whatever you want. Thanks

08/06/2024

Heirloom tomatoes are looking pretty damn good at the market right now…especially good with burrata cheese, fragrant basils, & magic dust (yup) on our tpf tomato tart. buff.ly/3UfcWUU

08/02/2024

If you see soft shell crab on the menu, you're going to want to order it. Just trust us on that one. buff.ly/3UfcWUU

07/31/2024

Quiet before the storm! Sorry our internet went out earlier so if tried to call for reservation we apologize for not picking up first of all and secondly not being able to leave a message. Try us now, we got you covered.

07/30/2024

Summer nights on the patio. We have cold drinks for when you're a little hot, heaters for when you're a little cold. Book outdoor dining online when you reserve with us. buff.ly/3UfcWUU

Photos from TORC's post 07/26/2024

Guitar face has nothing on plating face… buff.ly/3UfcWUU

07/23/2024

Can't stop won't stop putting bread & butter pickles on salad. Trust us on this one. buff.ly/3UfcWUU

07/19/2024

The black truffle crostini is back 👀 Just thought you'd want to know… buff.ly/3UfcWUU

07/16/2024

It's a patio party and you're always invited. Select outdoor seating when booking - we have cold drinks and umbrellas before the sun goes down, warm food and heaters for after. buff.ly/3UfcWUU

07/12/2024

t.p.f. heirloom tomato tart, burrata cheese, fragrant basils, magic dust. Yes, we did say magic dust. buff.ly/3UfcWUU

07/09/2024

Chef getting zesty with it. buff.ly/3UfcWUU

07/05/2024

Summer weekends in Napa are all about patio dining, we get it and we got it. Heat lamps, twinkle lights, greenery, etc etc etc…we're OPEN all weekend long so come hang with us, Napa. buff.ly/3UfcWUU

07/02/2024

We will be CLOSED on July 4th, which means there are only 3 happy hours this week 👀 Get in here at 5pm sharp and let's do this thing. buff.ly/3UfcWUU

06/29/2024

Summer squash blossoms. A brief but unmissable season. On the menu…for now… buff.ly/3UfcWUU

06/26/2024

Just a little PATIO PSA: it's back, baby. Book your outdoor table online. We have heaters for when it's cold, umbrellas for when it's sunny, and good times in store for you. buff.ly/3UfcWUU

06/22/2024

The beef tongue is back, baby, and it's crispy as ever. buff.ly/3UfcWUU

06/19/2024

How many scallops do you think we've seared, just wondering? The thing that's so great about this dish is it works with every season, pairs well with what's good at the market, and…well, we just love scallops tbh. buff.ly/3UfcWUU

06/15/2024

Hustling hard to get your showstopping serves-the-whole-table special out… buff.ly/3UfcWUU

06/12/2024

Spring green agnolotti with your name all over it. Actually it has star route farms artichoke, calçot, and chanterelle mushrooms all over it but that's pretty much the same thing. buff.ly/3UfcWUU

06/08/2024

Officially in dire need of an ice cold spritz? Same. buff.ly/3UfcWUU

06/05/2024

Technically it's "optional" to add caviar to your Toasty Rosti…but that's a heavy handed suggestion. Heeded by , who took this photo. buff.ly/3UfcWUU

06/01/2024

The Truffle Grilled Cheese effect. Similar to the spritz effect: when you see it, you just have to order it. buff.ly/3UfcWUU

05/29/2024

2 seats left at Happy Hour - tag the person you'd bring. Or just text them and actually show up IRL, like a regular person. buff.ly/3UfcWUU

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Address


1140 Main Street
Napa, CA
94559

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 12pm - 1:30pm
4pm - 9pm

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