A Tavola Trattoria

It is with a heavy heart, and humble gratitude that we must announce that A Tavola Trattoria will be closing. We could not be more grateful for all of the continued support, both before COVID, and after, of every customer that we have hosted through the years.

We would like to thank all of our staff, through out the years. Humbly, graciously, and with all of the love and respect in the world. Without an amazing support staff, in all positions; a restaurant can not thrive, let alone survive. We will always be indebted to all who have continued to show up, sometimes for countless hours, through many emergencies, and do all of the hard jobs a restaurant requires. We love you. Thank you.

We will miss being able to celebrate your most important celebrations, with you. It is an honor, to be able to be part of customer’s most special occasions, thank you for celebrating with us.
We will miss catching up with regular customers; seeing their children grow, or sharing what makes the Hudson Valley special; especially Ulster County.
We will miss being able to support our local farming community, best produce you have ever seen.
We will miss being a part of the community, that we love so much.

Whatever replaces us, will be phenomenal. The building lends itself to the feeling of being in an inviting home; and will continue to do so.

A Tavola will have it’s last service on New Year’s Eve. We will do the Feast of the Seven Fishes on 12/23 and 12/24. We will be closed on Christmas, and then open for the following six days; you have someplace to go on a Tuesday!

We would love to see you all over the next month. With our most gracious sentiments, we thank you.

Tonight’s special:
Ale braised pork shank with creamy butternut squash mash and sautéed asparagus.

Don’t miss out on tonight’s special!Balsamic and orange glazed lamb shank with rustic mashed potatoes and asparagus.

Try tonight’s special:
Grilled Pork Porterhouse served with polenta cake, charred broccoli, and an arugula with watermelon radish salad

Industry folks get 10% off your bill this evening! Come try our Lemon Basil Mojito

“Looking Down”

Beet and Black Trumpet infused Wodka Vodka martini
Pink Peppercorn and Garam Masala

It's industry night! 10% off for those in our industry. Do you host, work on a line, serve the general public, take a bus bin down two flights of stairs? You deserve a discount.
Lemon Balm Gimlet:
Wodka Vodka, house made Lemon Balm syrup, fresh lime, bitters. Refreshing, and lovely.

Rain is good for some things…
We have locally foraged black trumpets and golden oyster mushrooms for our pasta special this evening!
Homemade tagliatelle pasta with golden oyster and black trumpet mushrooms in a Marsala wine sauce.
Come get them while supplies last! Tutti A Tavola!

Stay tuned for Thursday happy hour raw bar options at A Tavola.

It's beautiful outside, and you deserve a delicious cocktail.
Tan Lines:
Wodka Vodka, Berto Aperitivo, house citrus sage syrup, fresh lemon, mint.
It's simple, it's delicious.
Happy Juneteenth!

Locally foraged Golden Oyster Mushrooms pan seared with a roasted garlic aioli over arugula, and topped with fried capers. Tutti a Tavola!

Mango Margarita
Arette Tequila
Pierre Ferrand Dry Caracao
Fresh Lime
House made Mango Syrup
Chili Salt Rim

Pan seared duck breast over baby mustard green salad, smoked fingerling potatoes, pickled red onion, balsamic vinaigrette and pan jus.

Come enjoy this while it lasts.

Plantation artisanal rum
Berto aperitivo
House made strawberry syrup
Lime juice
Mint

Laureata

Rum Sicilia. You see it, you know it’s good. Tutti a Tavola!

Tonight come in and enjoy our special:
Pork Saltimbocca
spring red quinoa salad, grilled lemon
Cucumber, red onion, broccoli rabe, white cannellini beans, artichokes

ARANCINE SICILIANE
Sicilian saffron rice balls, tomato, brown butter, Asiago

We have Barolo by the glass on our menu at the moment. Celebrate the first day of spring with us. Notes of wild strawberry, spices, and earth.
Tutti A Tavola!

Join us this evening and treat yourself to our pasta special: Sautéed Shrimp Fettuccini featuring garlic, white wine, butter, and fresh parsley. A little fish dish for your Lent wishing.

This week we will be featuring our Rosewater Vespar to embrace the Valentine’s Day spirit.
Rosewater
Isolation Proof Winter Gin
Wodka Vodka
Dimmi & Dolin Dry Vermouth

Ruby Red Slippers
Vodka & Berto Amero
with lime, coconut, hibiscus
With a nutmeg Prosecco float

Tonight for New Years Eve, if you can join us, tap this cocktail together to welcome 2023 and make 2022 just a dream.

We are open Tuesday & Wednesday this week!

Come out to try our delicious Panettone bread pudding with vanilla spumone & candied cranberries, a perfect sweet bite to celebrate the holidays.

We are doing our Feast of Seven Fishes December 23rd and 24th. Reservations are going quickly. Call to make reservations tonight (845)2551426.
Tutti A Tavola

The first snow, oh, so beautiful. Happy Holidays to you all! Tutti a Tavola!

It’s snowy outside, come join us for a warm meal or a drink tonight. We’d love to see you!

Come dry yourself off and warm your spirits with tonight’s featured cocktail. It’s our A Tavola
“Dark and Stormy”.
Fresh lime, Smith & Cross Rum,
St. Elizabeth allspice dram,
house made ginger beer.
Tutti A Tavola!

Join us tonight and try our appetizer special local tomato and breaded local eggplant stacked with garlic tomato sauce fresh basil and Asiago cheese.

Strawberry Mint Daisy:
craft Vodka, Pierre Ferand Curaçao, house mint, fresh lemon.
The "daisy" is a branch of the sour cocktail family, dating back to the 1800's.
Delightful!
Tutti a Tavola!

Deep Roots: housemade beet-apple syrup, craft vodka, fresh lemon, vanilla syrup, prosecco float. Come see us on this beautiful Spring Sunday. Tutti a Tavola!

Cyn-Cyn
Blended Scotch
Cynar 70
Sweet Vermouth