Avant Garden

Join us for a bite & a drink? Featuring our Cremini Mushroom toast and Poppy Gibson cocktail.. makes for the perfect meal! Book now on 🤍

Tonight, is opening a special wine from our bottle list and pouring it by the glass all weekend —the Martiñolo Branco from Entre Cantos!

Winemaker Roberto Rodriguez’s meticulous attention to detail ensures that each grape is hand-selected, and every step of the winemaking process is carefully monitored to achieve the highest quality. Beyond the winemaking, Roberto possesses an exceptional creative flair. He constantly pushes the boundaries of sustainable farming practices, natural winemaking, and experimenting with unique varietals, blends, and aging techniques. Cheers to Galicia and ! 🍷

Friday nights at Avant Garden ✨

A Sunday well spent. ✨

No visit to Avant Garden is complete without our signature Avocado dish! Carrot ginger dressing, crispy rice, miso glaze, and blistered shish*to peppers come together for a perfect bite.

A harmonious blend of Aquavit, Blanc Vermouth, Lemon, and Cucumber – meet the Poppy Gibson, one of our bestsellers.

Roasted Carrot, served with farro, ramp chimichurri, and cucumber tzatziki. 🥕

Dinner has been served ✨🌿

AG Fam! We’ve got a great way to enjoy more of your favorites plant-based dishes every time you dine with us!

We just launched our new House Account program in partnership with ! A House Account is a membership that provides you with exclusive perks to Avant Garden, including access to special offers and bonuses to spend on food and drinks each time you load your account.

That means more of our vegan plates, on us!

️Tap the link in our bio to preload a House Account and get your special bonus today!

Time to order one of our elevated plant-based toasts! 🌿🍞

POV: you are eating dinner alone in the on a Sunday night 🌿🍷

There is no such thing as too many mushrooms✨ 🍄 Amazing shot by 📸

Made with love and plants ♥️🌿

elevating the dining experience one plate at a time ✨

The perfect way to add some color to your day 🌿

Last call to book a table for easter brunch with us tomorrow! 🐰🌿

Don’t forget about dessert! Our plant-based brownie is too good. 🤤

fresh from the garden of good taste 🍂

Experience the magic of plant-based eating with this dish made from celery root. It has all the comfort and flavor of pasta, without any of the guilt. 🌿🤤

We make eating your greens easy! These plant-based salads are giving us all the veggie power we need 💪🌿

Fresh and fabulous veggies are just a tap away! 🌱🥕

Avant Garden is now on Grubhub, so you can indulge in your favorite vegetable tapas from the comfort of your own home. Order now for pick up or delivery.

Take a closer look at our mouth-watering Paella, featuring the star of the show: the Royal Trumpet Mushroom! 🌱

Our delicious and savory dish is made with the finest ingredients, including calasparra rice, red pepper cream, and of course, the juicy and flavorful merguez royal trumpet mushroom

Looking for a wine selection that's out of this world? 🍷

Our carefully curated collection features the finest wines from around the world, all made with the highest quality natural ingredients. Whether you're a wine connoisseur or just looking to try something new, we've got the perfect bottle for you. 🌹

Get ready to indulge in some seriously elevated vegetable goodness!

Our Roasted Beet Toast with hummus, date, sumac, chickpea, and cucumber tzatziki is the perfect combination of flavors, textures, and nutrients. With every bite, you'll discover a new layer of deliciousness that will leave you wanting more! 🌱

From our COLD menu, the baby gem is a delicious starter! 💎

Featuring charred gem lettuce, caesar dressing, roasted tomato, avocado, and garlic nori croutons, the baby gem is the perfect salad to compliment your meal!

Come and join us for a night of amazing food and great company!

Our vegetable tapas are sure to elevate your taste buds to a whole new level, and our natural wine selection will perfectly complement your meal. 🌱

Craving something delicious? You won't want to miss our amazing Artichoke Toast! Made with creamy artichoke and spinach spread, pickled jicama, and crispy homemade chips, all served on Balthazar bread. And don't forget the black truffle vinaigrette - it's the perfect finishing touch!

Escape the hustle and bustle of the city and join us for an intimate dining experience at Avant Garden. Our delicious vegetable tapas and natural wines will warm you up on a chilly weekend evening, all while enjoying the cozy ambiance of our space 🍷✨

Indulge in a glass of red from a selection of our natural wines, a weekly treat that's good for the body and soul. 🍷

"This tight but artsy little jewel box of a restaurant aims to give vegan food some well-deserved polish. Avant Garden’s dynamic menu couldn’t have arrived at a better time, as New York diners are hungry for more upscale meatless options. This is excellent food that just happens to be vegan." - Michelin Guide