L'Appart NYC

Happy New Year's Eve! May 2024 bring you prosperity, health, and happiness! ✨

Turbot - Leeks Entrée

Wild Turbot grilled on the Binchotan BBQ. Served with mini leeks and finished with a turbot fumet emulsion.

Honeypatch - Honey Dessert

🍯 Featured on our December Menu and New Year's Eve Menu.

🎄 Merry Christmas! Joyeux Noël!

Don't miss out on the countdown to 2024! Secure a reservation for our exclusive New Year's Eve fête 🥂

Seating 1: 5:00pm
Seating 2: 8:30pm

*Limited availability. If you do not find the time you’re looking for on Resy, please email [email protected] or call 212-981-8577.

Our kitchen will be closed for winter break from January 1st - January 10th, 2024, and will reopen for service on January 11th, 2024.

Joyeux Noël, Merry Christmas, and Happy Holidays to all! Wishing you a happy and healthy celebration 🥂

Quail - Maitaké

Vermont Coturnix Quail, served in 2 services.
1st: Quail breast steamed with a chicken mousseline, then roasted over a quail jus served with Maitake mushroom and chervil oil.
2nd: A phyllo dough tartelette filled with the confited quail legs, finished with shaved black winter truffle.

The December Menu.

🥂 New Year's Eve at the Chef's Apartment: Our second seating at 8:30pm is fully booked. If you do not find the time you’re looking for on Resy, please email [email protected] or call 212-981-8577 to reserve a table for our first seating at 5:00pm.

🎄 Our kitchen will be closed on the following days:
Christmas Eve, December 24th, 2023
Christmas Day, December 25th, 2023

Yuzu - Quince Pre-dessert

Savor the last night of 2023 with our specially curated New Year's Eve Tasting Menu, featuring 5 canapés and an 8-course dinner with an optional wine pairing!

Seating 1: 5:00pm
Seating 2: 8:30pm

*Limited availability. If you do not find the time you’re looking for on Resy, please email [email protected] or call 212-981-8577.

Scallop - Satsuma - Espelette Appetizer with Special Reserve Ossetra from

Our kitchen will be closed on the following days:
Thanksgiving Day, November 23rd, 2023
Christmas Eve, December 24th, 2023
Christmas Day, December 25th, 2023

Langoustine - Nori - Wasabi Canapé

The countdown to 2024 is on! Reserve your table for our annual New Year's Eve celebration on Sunday, January 31st - think white truffles, caviar, and lots of bubbly 🥂

Seating 1: 5:00pm
Seating 2: 8:30pm

*Limited availability. If you do not find the time you’re looking for on Resy, please email [email protected] or call 212-981-8577.

Our kitchen will be closed for winter break from January 1st - January 10th, 2024, and will reopen for service on January 11th, 2024.

Savor the last night of 2023 with our specially curated New Year's Eve Tasting Menu, featuring 5 canapés and an 8-course dinner with an optional wine pairing!

Seating 1: 5:00pm
Seating 2: 8:30pm

*Limited availability. If you do not find the time you’re looking for on Resy, please email [email protected] or call 212-981-8577.

This month's canapés:
✨ Frog Leg - Beurre Persillé
✨ Langoustine - Nori - Wasabi
✨ Black Trumpets - Comte

As the New Year unfolds, we invite you to savor the elegance and joy at L'Appart with our specially curated Tasting Menu, which includes 5 canapés and an 8-course dinner with optional wine pairing 🍷

Cheers to a delicious year ahead! View menu with link in bio.

The countdown to 2024 is on! Save the date for our annual New Year's Eve celebration on Sunday, January 31st - think white truffles, caviar, and lots of bubbly 🥂

Our kitchen will be closed on the following days:
Thanksgiving Day, November 23rd, 2023
Christmas Eve, December 24th, 2023
Christmas Day, December 25th, 2023

Mid-service snapshots 📸

Reserve your holiday table with us with link in bio.

Reserve your table at the Chef's apartment this holiday season!

Private parties & corporate event packages are available. Inquire with link in bio.

Our kitchen will be closed on the following days:
Thanksgiving Day, November 23rd, 2023
Christmas Eve, December 24th, 2023
Christmas Day, December 25th, 2023

Save the date for our special New Year's Eve Prix Fixe on Sunday, December 31st.

Celebrate your special moments at the Chef's apartment.

Reserve your table with link in bio.

📸

Each monthly Tasting Menu embraces seasonality, guided by the fresh bounty of trusted purveyors and the collective minds & experiences of everyone in the L’Appart kitchen.

Reserve your holiday table with link in bio.

A favorite ingredient in the L'Appart kitchen: Black Winter Truffles.

Reserve your table with link in bio.

⭐ Our kitchen will be closed on Thanksgiving day and will reopen for service on Friday, November 24th.

With a mission to create a unique experience for each and every guest, the kitchen rotates its menu monthly based on market availability and seasonality.

Reserve your holiday table with link in bio!

The refined, savory brine of Royal Ossetra Caviar pairs perfectly with our house crème fraîche which has notes of dill and lemon.

October's Baba - Bourbon - Pecan Dessert

Chef de Cuisine Antoine Boullay's unique take on fine dining offers the personal experience of an intimate dinner party at a chef’s apartment.

Reserve your table with link in bio.

Our Blue Blazer Old Fashioned is a true showstopper. Prepared table-side, this classic Old Fashioned is set ablaze, à la Jerry Thomas style, using whiskey.

This month's mignardises: Pistachio Tartelette with Fresh Cherries

Pennsylvania Chicken - Carrot - Vin Jaune

Organic, corn-fed chicken from Pennsylvania poached in chicken stock with vin jaune, then glazed with a creamy vin jaune sauce. Served with a baby carrot glazed with chicken jus.

Lobster - Pommes Anna - Choron

Maine lobster tail and claw poached in lobster butter. The claw is served roasted in fresh butter and dusted with tarragon powder over crispy pommes anna and finished with a choron sauce.

Bluefin Tuna - Vadouvan - Avocado

Massachusetts bluefin tuna, grilled tataki-style, served with a light vadouvan mayo and finished with piquillo pepper coulis, Amalfi lemon gel, micro cilantro, and avocado foam.

Reserve your table with link in bio.

Focaccia - Tapenade Canapé

Homemade focaccia toasted with olive oil. Served with a traditional tapenade made of taggiasche olives, anchovies, capers, and garlic.

Smoked Salmon - Dill Canapé

A savory black sesame waffle cone is filled with crème fraîche, dill, capers, and smoked salmon, topped with ossetra caviar and micro dill.