Manny’s Bistro
Nearby restaurants
174 Grand Street
Columbus Avenue
Columbus Avenue
Columbus Avenue
W 70th Street
West 71 Street, Manhattan
West 71st Street
W 71 Street
W 71st Street, Manhattan
10023
Columbus Avenue
Columbus Avenue
Columbus Avenue
Columbus Avenue
W 72nd Street
Manny’s Bistro is a classic French restaurant that blends the best of two beautiful places—New York City and Paris.
Come try our duck a l’orange, steak frites, sole meunière, biodynamic wines, French margaritas and more. “I love the flair, the glamor of French food — it’s serious cooking, and a good French restaurant always has impeccable service. I want my guests to feel like I’m taking them on a journey to Paris when they come to Manny’s Bistro.”
— Manny Colon, Owner
Manny’s Bistro is a classic French rest
Our grilled chicken, gruyere & sautéed onion sandwich sure looks gorgeous basking in the weekend sun. Bon appetit! 🍽️
Portrait of the fabulous opera singer — who is making her debut this fall! — enjoying our wild Atlantic halibut special. We ❤️ you, Sarah! Everyone, the halibut is our fish special this weekend—come visit! 🍽️
Perfect for brunch: Our frisée salad with crispy lardons & poached egg. Bon appetit! 🍽️
Manny was just thrilled to have these two luminaries in the house for dinner this week. Thank you for visiting us, & ! Key West & forever! 💚💚
Posted • A weekday visit to cousin Manny’s for dinner & strategy session with the Pulitzer Prize winning investigative journalist for AP & member of the Boston Globe “Spotlight”Team. Mike is joining me in Key West on Feb 10 for a conversation about his work as an investigative journalist, screenwriter & biographer of the great Jimmy Breslin in the Studios’ conversation series Between Two Palms live in the Helmerich Theater. PS Mark Ruffalo snagged an Oscar nod for portraying Mike in the 2015 film “Spotlight”.
Weekend fish special! Pan-seared wild Atlantic halibut with saffron risotto & red pepper coulis. Bon appetit! 🍽️
It’s almost the weekend! Chocolate mousse, anyone? Bon appetit! 🍽️
Portrait of National Book Award-winning novelist Julia Glass enjoying a Trout Almondine! Always wonderful seeing you when you’re in town, Julie — thank you for visiting us!
Pasta special this week: Mussels, shrimp & clams with linguine — it’s so good. Bon appetit!
We love how the is just filled with artists — and we especially love it when they come visit for inspiration. Here’s the fabulous sketching the lovely & our Columbus Avenue tableau over a delicious meal. Thank you for visiting! ❤️✨
We are always in the mood for this French classic — our Trout Almondine! Bon appetit …
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We love it when one of our favorite musicians comes to visit — here’s the one and only jazz trumpeter Bud Burridge! Always wonderful seeing you, dear … ❤️🎶!
Happy Labor Day! Come join us and celebrate with something sweet … like our tiramisu! (DELICIOUS) Bon Appetit!
Portrait of the phenomenal visual artist Charles Mary Kubricht enjoying a leisurely Sunday visit to Manny & . We love your art, ! Everyone, check out her work — https://www.charlesmarykubricht.com . And come visit us today — the jazz band performs from 4:30 to 7:30 p.m.!
Sunday = Aperol Spritz & live jazz day @ ! The jazz band will be performing from 4:30 to 7:30 p.m. today — swing by! 🎶❤️🎶 (📷 by !)
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Weekend dates at — they’re the best! WONDERFUL seeing you, dear Katsumi and Naomi … we loved meeting little Luna, too! ❤️❤️❤️
Weekend fish special! Pan-seared wild Atlantic halibut with a shrimp beurre Blanc & grilled asparagus. Bon appetit! 🍽️
! Cocktail at , anyone? Salut!
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Portrait of the fabulous Malaysian TV & food writer enjoying our oysters on a hot summer’s day — a most excellent idea. Wonderful having you at the bistro, Honey — come visit us again! 🍽️✨
We make a mighty fine crab cake here at — come visit us and enjoy one! Bon appetit. 🍽️✨
We were thrilled to welcome “Weeds” actor Justin Kirk & our dear guest and neighborhood friend Jay to the bistro recently. We’re big fans! Thanks for visiting us for dinner, guys! ✨✨
Our filet mignon + grilled asparagus + potato gratin = Perfection. Bon appetit! 🍽️
Portrait of our very dear guest Francois, who eats @ every night when he’s not in , enjoying our classic frisée salad with lardons & poached egg. Bon Appetit! 🍽️
Happy Tuesday! Delicious cheese platter, anyone? Perfect for sharing! Bon appetit …
The sun is out and it’s a gorgeous day for a summery date at ! Wonderful seeing you, & — thank you for visiting us! Salut … ✨
Our roast chicken is looking gorgeous today — and it’s delicious! Bon appetit … 🍽️
And it’s… music Sunday @ ! Here’s a lovely memory from a Sunday past where .piano & of the jazz band had a lovely chat with Associate Principal Cellist Matthew Christakos & Associate Principal Bass Tobias Vignieu , who were in town and swung by. Great seeing you, & ! Everyone — Victor and the band will be performing from 4:30 to 7:30 p.m. today. Come join us!
Manny loves it when his adorable grandchildren come to visit — ❤️❤️ Athena & Axel!
Everything you need for an excellent steak night: Filet mignon au poivre, potato gratin, sautéed spinach … Bon appetit! 🍽️
Manny was delighted to welcome amazing authors Jennifer Haigh & Josh Barkan, visiting all the way from Boston, at the bistro recently—along with journalists Mike Rezendes & Bob Sabat! Wonderful to meet you — come visit us again soon!
It is *always* a good day for our French onion soup — I mean, just look at it! You can see why named it the #2 French onion soup in all of . Bon appetit. 🇫🇷❤️
Our dear guest Karen has a PSA for you — Eat your spinach, it’s good for you! And we always have delicious sautéed spinach on our menu. Bon appetit! 🍽️
Happy 100th birthday to the Caesar salad! Did you know that this iconic salad was invented one summer’s day in 1924? As the story goes, Italian chef Caesar Cardini found his Tijuana restaurant overrun with American customers on July 4, 1924. According to his daughter Rosa, “Short on ingredients in the kitchen, her father assembled what was left: lettuce stalks, olive oil, raw egg, croutons, parmesan cheese and Worcestershire sauce.
Originally intended as finger food, the original Caesar salad recipe called for whole lettuce leaves, which were to be dipped in the dressing and then eaten with the fingers.”
We serve our Caesar salad with cutlery here @ but it’s so delicious you’re welcome to eat it with your fingers too. Bon appetit! 🍽️
Sunday jazz music date at ! Always wonderful seeing you, dear . Everyone, the jazz band will be performing at the bistro today — 4:30 to 7:30 p.m. Swing by!
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Address
225 Columbus Avenue
New York, NY
10023
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 10pm |
Saturday | 11am - 10pm |
Sunday | 11am - 9pm |
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