Le Crocodile

Let us greet you with a glass of wine as you take your seat for the Fall edition of Club du Vin, hosted in the Cellar on October 8th.

Tickets available via Resy.

signs Le Guestbook.⁠
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▪️ Favorite lunch dish at Le Croc: Jonah Crab with Avocado & Yuzu Kosho
▪️ Favorite summer activity: Grabbing groceries at Archestratus Books + Food and grilling in my backyard under the fig leaf tree
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Natasha Pickowicz, renowned chef and author known for her pastry pop-up (Never Ending Taste) as well as community bake sales, just released her newest cookbook, More than Cake. We caught up with her over lunch at Le Crocodile.

signs Le Guestbook.⁠
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▪️ Favorite breakfast dish at Le Croc: Omelette au Fromage⁠
▪️ Favorite summer activity: Riding her bike to the beach or to Dumbo or Prospect Park⁠
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Farideh Sadeghin is a Brooklyn-based chef and producer with a rich culinary background, having worked as Test Kitchen Director at SAVEUR and Executive Culinary Director at Vice MUNCHIES. When she’s not cooking, she enjoys walks, The Office reruns, and chocolate. Don’t miss her newsletter at farideh.substack.com and her weekly recipes on YouTube

Restaurant Week with our hits: Mushroom Pâté, Duck Leg Confit, and Half Chicken with Herb Jus & Frites.

Celebrating 7 years at Le Crocodile. Cheers to .beguiles, our head sommelier.

We deeply value your expertise and contributions to our wine program. ♥️

Come by tomorrow morning for breakfast and savor our Croissant Sandwich for the final time.

Breakfast is served from 7 am to 11 am.

Gather your friends and colleagues and join us in Brooklyn to enjoy a taste of dinner at lunch with our new Lunch Prix Fixe Menu.

Featured here is our Burgundy Duck with Pear and Pancetta.

Book your table on Resy now!

Many thanks to for featuring us in their selection of NYC's most romantic dining spots.

Treat yourself tonight to our Valentine's Day desserts, crafted by our executive pastry chef . Highlighted here is our Chiffon Cake with Plum and Armagnac.

Secure your table on Resy now!

This Valentine's Day, feel the love with our Beet Salad with Buckwheat and Chevretta.

Available for Valentine's Day only.

Experience love from the very first taste with our newest creation, 'Across the Pond,' debuting this Valentine's Day.

This delightful winter spritz combines the enigmatic flavors of black currant spices from Pimm’s No. 1 with the familiar bitter kick of Campari. Finished with bubbles and a cherry garnish, it's an ideal choice for a chilly evening on the town.

This Valentine's Day, feel the love with our exclusive dish: Salmon Tartare with Citrus and Horseradish.

Available for Valentine's Day only.

Embrace post-dry January romance this Valentine's Day with our contemporary take on the classic 'Lion's Tail' cocktail.

Our rendition features a fusion of Mister Katz's Rock & Rye Whiskey from our friends , along with bing cherries, cinnamon bark, and a touch of rock candy sweetness.

Book your table on Resy now.

Get ready to feast in Brookyln during the last week of Restaurant Week!

Three Course Lunch - $45/person.

Trout Almandine with Celery Root & Preserved Lemon.

Treat yourself to lunch this week in Brookyln for Restaurant Week.

Jonah Crab, zesty lemon, chives, apple, and yuzu-kosho mayo come together for a creamy, bright and citrusy experience. Paired with avocado puree and gluten-free flax see crackers.

Now available for lunch.

Two Words: Restaurant Week.

Book your power lunch and indulge in our exquisite Le Grande Profiterole, crafted by our talented Pastry Chef, Leanne Tran.

Three-course menu available during lunch only.

If you're planning a Winter Escape to , make the most of your food and beverage credit by treating yourself to a hearty breakfast.

Book your stay using the code WINTERESCAPE now through March 31st.

Allow the cozy layers of our Onion Soup to bring warmth to your day! Enjoy it from our Lunch and Dinner Menus.

New to the Menu: the January Spritz, our non-alcoholic take on the Spritz au Crocodile, ideal for those embracing Dry January.!

Grab it during Apero Time, available Monday to Friday from 5 to 7 pm. Bar seats only!

Le Crocodile, the neighborhood brasserie of and Williamsburg.

Our Chef Partners, Jake and Aidan, envisioned our design to welcome everyone. We eschew tablecloths and elevate wooden tables, foregoing exclusivity for inclusivity. Emphasizing minimalism over art, our aim is to eliminate distractions, offering ample space for people to enjoy good food and companionship.

For the month of January (and beyond), we have partnered with Finest Roots and Boisson to add a selection of non-alcoholic cocktails & wine to our drink menus. January featured cocktail: Jasper County

A good day starts with Avocado Toast.

Available for breakfast daily starting at 7am.

Introducing our Christmas Desert Specials: Baba Au Rhum, Fromage blanc, Cranberry, and Pear Sorbet.

Secure your table reservation today via link in bio.

POV: When your favorite restaurant is open daily during the holidays.

We are open regular hours Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.

Book your table on Resy.

We've got your NYE plans covered. Reserve your table and enjoy a four-course prix fixe dinner complete with a splash to start. Bookings are now available via the link in bio.

We've got a few specials for you this Christmas. Pictured here: Chateaubriand poached in bordelaise with porcini and the Buche de Noel. Reservations for Christmas Eve and Christmas Day available now via the link in bio.

We are manifesting a white winter with our new yuzu and white chocolate tart. A floral, grapefruit-ey lemon curd rests in a shortbread crust, topped with vanilla bean white chocolate whipped cream and draped in a blanket of shaved white chocolate speckled with fresh basil.

Is there anything better than starting the day with a runny yolk and a crusty piece of sourdough? The Eggs with Artichokes, Spinach, and Gigante Beans, available on our daily breakfast menu.

Garganelli à la Bolognese, a warm offering for the chillier days.

You're going to want to save room for dessert this Thanksgiving. Our pastry team led by Chef Leanne Tran () has four new desserts that will satisfy any sweet tooth: The Mont Blanc, Grape Sorbet, Pumpkin Pie, and Apple Mille Feuille.

We strongly encourage pancakes for the table. Available daily.

POV: It's 4:59pm