RAPT

GARDEN🫛PARTY
Sipping on sunshine with our new 'Garden Party' cocktail. Infused with smooth , yuzu, mint and muddled peak season sugar snap peas.
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Feast your eyes & taste buds on our spruced-up (deep) Spring menu . Dive into our nordic-style tuna tartare with horseradish, flowering cress and tomato water vinaigrette or our pan-roasted U-10 sea scallop with sweet pea and mint purée, crispy coppa & meyer lemon zest.

Reliving this unforgettable day in the Hamptons, gracefully brought to life by 🌊✨. RAPT presented an exquisite menu, embodying the essence of New England with Lobster Rolls, Oysters garnished with Yuzu and Caviar, and colorful Watermelon & Grilled Vegetable Goddess Salads 🦞🥗. Set at the picturesque Beach House and hosted by , guests savored Casa Del Sol's signature tequila cocktails and delighted in Ice Cream’s innovative non-dairy creations. Incredible job!

RAPT X Jaeger LeCoultre. What a thrilling partnership with this past November. The REVERSO 1931 Café pop-up was a unique addition to the UES but only lasted 3 weeks. To the surprise and delight of the local neighborhood, 1931 Café featured an immersive Art Deco interior and a journey through the aromas and flavors of the Vallée de Joux. In addition, guests were free to explore a multi sensory story of the iconic Reverso watch.

Two for Two! Thank you, Expertise.com for including us again this year. Lets go 2023!😎

In depth Spring (culinary) cocktail recipes are now available at , a beautifully designed food blog by our friend .
Photography by
Pictured: Golden Barley Water | Emulsified Almond | Pernod Ricard | Wheatgrass

RAPT updated their information in their About section.

Attn: Party People, we’re servin’ up FREE 8oz cups of real French (Salted) Hot Chocolate until 5pm today and tomorrow outside the Soho Boutique at 120 Prince Street📍. Grab a cup and check out La Perla’s drop-💀 gorgeous V-Day line of luxury lingerie 🤩

Thank you, Look Left London for inviting the RAPT team to be part of such a unique event. Coolest photos by Alexandra Arnold for L’Oréal Professionnel.

The made its Soho debut at the L’Oréal Dream Salon pop-up with three days of (invite only) sessions, , fresh drinks, farmers market bites and Rosé Champagne. What’s not to love!

Chef Andrew is lending his casserole and dutch oven pointers on MarthaStewart.com. Enjoy!
https://www.marthastewart.com/8197694/casserole-dish-tips-choosing

Shopping for a New Casserole Dish? Chef's Share Their Expert Tips on What to Look For What material is best for a casserole dish? What shape? And what size? Chefs weigh in on what works best.

Our Nordic-Style Scallop Crudo is a classic Scandinavian combination of chilled horseradish and kombu-infused buttermilk, fragrant dill oil and local gala apples. An acidic, sweet, umami-rich bite for those who love raw scallops, like us. Try it first
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Thank you, , for a lovely Fall day in our favorite town. 😘😘😘

Thank you, Hudson Yards, for another magical evening in the sky. by 😍

Our late-Summer menu at FESTIVÁL is coming to a close. Last 3 weeks for silky sweet, late-summer heirloom tomatoes, herbaceous lobster rolls w/ spicy yeast potato chips and more. Photos by

Thank you, GOTHAM, for the wonderful write up. We're positively thrilled to be celebrating our Café FESTIVÁL's 1st birthday. Grab a ticket or come visit before the end of Summer.

https://gothammag.com/new-york-farm-to-bar-cocktail

Introducing New York's First Farm-To-Bar Cocktail Lounge FESTIVÁL Café will focus on a 100% local menu that highlights local purveyors, farmers, fisheries, and orchards.

Our guests always ask how we achieve the bangin’ maple crunch exterior and decadent, custard-like interior of our bourbon vanilla bean . The secret is the bread and the consistency of our Anglaise. We’re brunchin’ tomorrow 11am-3:30p and Sunday 12p-3:30p. Pop in!
Shot by 👏🏼

We couldn’t be more excited for the comeback of events! Check out Expertise.com’s top 26 NYC caterers of 2021 (link in bio). We’re honored to be included.
#2021

If Hobbits ate pizza, this would be their recipe. Now at but only till the end of Spring: The Flatbread Morel. Good for breakfast, lunch or an evening share. Homemade Gruyere Mornay | Roasted Black Conica Morel Mushrooms (insane) | Wild Field Asparagus (Green & Red) | Truffled Yolk Drizzle & Fennel Frond *All locally grown! Stop by before its too late 😉🍄🌱🍕.

Tonight! Wonderful, delicate, crispy, pan-roasted Branzino! With Lancaster Farm honeynut squash | Caper Beurre Blanc | Local Bloomsdale Spinach & Crunchy Gremo Crumble. Only on til end of March! 🐟🌱🥂☺️

Only : Humane Pan-Seared Hudson Valley Fois Gras.
Served w/ fresh and caramelized Late-Winter Mission Figs | House Brioche | Port and Sauternes Gastrique | Blanched Local Frisée.

S N❄️W D🎿 Y
Has us craving our Espresso & Black Forest Pots de Crème, only at . Ultra-luxurious textures and made with 56% Valrhona dark chocolate and a shot of our partner ‘s wonderful espresso. -Finished with a quenelle of dark cherry chantilly and warm luxardo cherries. Stay tuned for reopening info!
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P U M P K I N 🎃 G N O C C H I
Another treat for both pasta and pumpkin lovers! Our gnocchi dumplings are in-house with a purée of cheese pumpkins and dehydrated ricotta. These little pumpkin pillows are then pan roasted with pleasantly bitter local radicchio, sweet baby spinach and sauced with a fragrant sage beurre noisette.
Taste the season .
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O R C H A R D 🌳 C O B B L E R S
Now featuring: Local Field Apples, Gooseberries, Hazelnut Praline Crumble & House Brandied D’Anjou Pear Gelato 🤤👇🏻
Local apples and gooseberries are gently cooked into a rustic compote then baked with a house brambleberry reduction, topped with a crumble of toasted hazelnuts, brown sugar and cinnamon and finished with a quenelle of our house brandied pear gelato.
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T R U F F L E 🥂 S H U F F L E
One of our hottest sellers has to be our truffle shuffle mac. Absolutely loaded with gorgeous and a smooth blend of comte, gruyere and local sharp cheddar. .