Via Trenta

ourselves on our fine wines, craft and trappist ales and great classic cocktails. http://viatrenta.com/lunch-best-food-ever-ny-11103/

OUR DELIVERY MENU
www.viatrentadelivery.com

ANTIPASTI

Carciofini con Pistacci e Parmigiano
Sautéed baby artichokes, pistachio, Parmigiano

Polenta ai Funghi Selvaticci
Grilled polenta with truffle-mushrooms

Prosciutto di Parma con Burrata
Parma prosciutto with creamy mozzarella

Polpo ai Ferri
Grilled octopus; arugula, tomato, onion salad

Carpaccio di Manzo
Thinly sliced raw filet mignon; w/ mushrooms, arugula,
parmigiano and truffle oil

Insalata di Rucola
Arugula, cremini mushrooms, Parmigiano shavings, truffle-vinaigrette

Insalata di Cesare
Romaine lettuce, parmesan crouton, Caesar dressing

Barbabietola
Warm roasted beets, baby spinach, goat cheese, caramelized red onion

Bufala Caprese
Buffalo mozzarella, vine-ripe tomato, basil

Pizza
Brick Oven 11” Individual Pizza “00” Caputo flour

Margherita
San Marzano tomato sauce, house made mozzarella, basil

Burrata
Creamy mozzarella, grape tomatoes, pesto Genovese

Salsiccia
Tomato sauce, mozzarella, sausage, onion, and basil

Soppressata
Margherita with soppressata & roasted peppers

Tartufata
Pecorino, caciocavallo, mozzarella, fontina with wild mushrooms and truffle cream

Via Trenta
Tomato, mozzarella, Parma prosciutto, arugula, Parmigiano shavings

Paste
House made artisanal pastas

Fettuccine al Pesto Genovese
Basil – pesto sauce & house made mozzarella

Pappardelle ai Funghi Selvatici
With wild mushrooms, in a Truffle–butter sauce

Fettuccine alla Bolognese
Thin ribbon pasta with traditional meat sauce

Orecchiette con Salsiccia
Ear-loaf pasta, Italian sausage, fennel, garlic, oil, pepperoncino

Pappardelle al Ragu di Manzo
Ribbon pasta, in a filet mignon ragu with porcini

Penne alla Vodka con Pollo
Tubular pasta, in a vodka sauce with chicken

Ravioli Tartufo
Handmade ravioli, with truffles, ricotta, Parmigiano; in a mascarpone-cream sauce

Tagliatelle al Salmone
Smoked salmon, spinach & Taleggio-cream sauce

Linguine Nero ai Frutti di Mare; Fra Diavola
Squid-ink linguini with shrimp, calamari, mussels and little neck clams in a spicy tomato sauce

Carni e Pesci

Pollo ai Funghi Selvatici
Sautéed chicken breast with wild mushrooms

Pollo al Parmigiano
Chicken breast Parmesan and spaghetti w/tomato-basil sauce

Vitello al Tartufo
Sautéed veal scaloppine, in a truffle-cream sauce

Vitello alla Parmigiano
Veal parmesan served with spaghetti pomodoro

Cosciotto di Agnello alla Milanese
Braised lamb shank, saffron risotto

Filetto di Manzo
Filet Mignon medallions, pan-roasted with brandy-peppercorn sauce

Branzino Piccata
Fillet of Mediterranean Sea bass; Sautéed with capers, lemon &
white wine

White & Sparkling Wines

Rose
Podere Castorani, Abruzzo

Pinot Grigio
Bacaro, Veneto

Sauvignon Blanc
Armador. Chile

Riesling 2
Steinback, Germany

Chardonnay
Bacaro, Friuli

Prosecco Cuvee Brut
Monforte, Italy

Sancerre
Domaine Durand, France

Lambrusco Montovano
Molo 8, Emilia Romagna

Red Wines

Primitivo
Terrilogio, Puglia

Cabernet Sauvignon
Armador, Chile

Nero d’Avola
Villa Pozzi, Sicilia

Pinot Noir
Monte Degli Angeli, Piemonte

Montepulciano d'Abruzzo
Villa Parini, Abruzzo

Dolcetto
Rocca Giovanni, Piemonte

Valpolicella Ripasso
Masi Campofiorin, Veneto


*MENU ITEMS AND PRICES SUBJECT TO CHANGE