Bocca Cucina & Bar
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We're an Italian restaurant offering a roster of creative Roman dishes and Modern cuisine. The menu Roman restaurant has been bustling with patrons ever since.
Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
Lasagna alla Bolognese is a classic Italian dish that embodies the rich culinary traditions of the Emilia-Romagna region, particularly the city of Bologna.
This dish is known for its layers of pasta, hearty meat sauce and creamy béchamel.
Pair it with a glass of Aglianico for a complete meal.
Now you can find this classic beauty on our menu, come and visit and experience the simplicity and the heartiness of each bite.. Buon appetito!
Book your reservation on resy or call us at
212-3871200
My name is "Bocca Sauce". I've back in a jar. You can find me in a small jar or a large one...I taste the same, that's what they say. You can spread me anywhere you like however I'm best with toasted bread. Come and get a jar or two.
This is our Menu for Sunday, May 19th
Food:
Sourdough Focaccia, mixed seeds, stracciatella, spring alliums, radish - 15
Gnocchi Fritti, grana fonduta, prosciutto, strawberry rhubarb mostarda - 20
Parsley & Crustacean, water and flour gnocchi, bisque, shrimp - 22
Chicken Heart Skewers, pickled spring onion, chard - 17
Panna Cotta Parfait, rose water, berries, rye crumble - 15
Cocktail:
PRIMAVERA - Gin, Vermouth bianco, Italicus, Homemade citrus essence
SPRING SPRITZ - Homemade bitter aperitivo, Dionese's vermouth, Prosecco
HOLIDAY ROMANCE - Mezcal, Cocchi Rosa, Aperol, Cherry wood chip smoke
GIARDINO - Gin, Maraschino, Lime, Cucumber, Basil, Thyme
Sunday, May 19th 2024
5pm to 8:30pm
Obs.: No reservations first come first serve.
Food by Chef Barbara Duarte
Cocktails by Mixologist Francesco Dionese
Organized by Rogério Cubas
The 3rd edition is on the way and this time will be inspired by the masterpieces Primavera and Nascita di Venere by Botticelli
Sunday, May 19th 2024
5pm to 8:30pm
Signature Menu:
Food by Chef Barbara Duarte
Cocktails by Mixologist Francesco Dionese
Organized by Rogério Cubas
Join us for another exiting jazz session with Iris Ornig Trio. Music: 6:30 to 9:30 happy hours 4:30 to 6:30. And We will continue serving the restaurant week menu at $45 for the 3 course menu for another 2 weeks..
Tonight's special! Italian sweet & spicy sausage served with roasted potatoes. Pair it with a glass of Aglianico Mastroberardino and say good night!!!
Join us tonight as we host again our dynamic duo Ebon & Taj. Music starts at 6:30. Book your table on Resy.
Start tomorrow the summer NYC Restaurant Week - From July 24th till August 20th - 3 course dinner $45 (Monday to Friday) 3 course dinner $60 (Saturday) reservations on
Join us for dinner and happy hour and listen to some fine jazz with Marcelino Feliciano's Trio
A fresh grilled calamari and a glass of Falanghina Campi Flegrei is waiting for you
Come and fill those bar stools, happy our starts at 4:30 and a delicious Aperol Spritz and a crispy foccaccia margherita are waiting for you 🍹
For reservation pls call 212.3871200 or find us on resy #
TOMORROW Monday 26th is our 3rd Live Music Session with this incredible duo playing a mix of electro Funk/R&B/Soul
and
Music 6:30 PM until 9:30 PM
Happy hour 4:30 PM to 6:30 PM
Dinner starts at 5:00 PM
Third live music session at Bocca. Join us for some fine tunes with Marcelino Feliciano's Trio and some fine Italian food. Dinner starts at 5:00 until 10:00
Music starts 6:30 to 10:30 Happy hour 4:30 to 6:30
TONIGHT at Bocca live band. Happy Hour from 4:30pm till 6:30pm.
Music starts 6:30pm no cover.
Sponsored by MEXXO MEZCAL
Join us for dinner and some fine jazz music by Marcelino Feliciano trio this coming Monday. Music starts at 6:30, happy hour from 4:30 to 6:30 sponsored by Mexoo Mezcal. Dinner server at 5:00 PM.
Not necessarily you need to pair always food with wines.
Come and try our Cacio & Pepe with our signature cocktail "Old Smokey"
Seared ahi tuna steak, sautéed cherry tomatoes, Gaeta olives, capers, sliced potatoes. Pair it with a Glass of Falanghina la Sibilla 2021. Enjoy it
Roasted cauliflower head with truffle cacio & pepe sauce. In Italian we say "Provare per credere" which translate to "try to believe it "
YES WE HAVE Picture courtesy by
NYC Restaurant Week 2023 reservations on 🇮🇹
NYC Restaurant Week 2023 reservations on 🇮🇹
Visit us at Bocca Cucina and Bar during restaurant week. We will rotate menu items to keep you exited.
Happy New Years!!! 2023 is at our footstep’s!!! Let’s celebrate tonight and say goodbye to 2022 and hello 2023 .passante69
New Year’s Eve party at Bocca with open bar!!! Low ticket alert!!!
Click here to claim your Sponsored Listing.
Our Story
BOCCA REINVENTED
In the spring of 2019, after over a decade of being one of New York City’s top rated Italian restaurants, Bocca underwent astonishing renovations. The transformed space is bright and modern, marked by indigo blue leather banquettes, Italian marble countertops, industrial-chic lighting, and a one of a kind painting by Italian artist Flavio Bragaloni.
The team also expanded and upgraded the bar area to make room for additional seats, with a new and imaginative cocktail menu that seamlessly complements the all-Italian wine list seldom found anywhere else.
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Address
39 E 19th Street
New York, NY
10003
Opening Hours
Monday | 12:30pm - 11pm |
Tuesday | 12:30pm - 11pm |
Wednesday | 12:30pm - 11pm |
Thursday | 12:30pm - 3:30pm |
5:30pm - 11pm | |
Friday | 12:30pm - 3:30pm |
5:30pm - 11:30pm | |
Saturday | 5:30pm - 11:30pm |
Sunday | 5:30pm - 10:30pm |
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