Gramercy Tavern

"Corner!" A new cocktail channeling the flavors of elote, with tavern-grilled corn puree, infused reposado tequila, Nixta Elote Liquor, vermouth blanc, Lemon, and Agave. Finished with an "elote rim" of salt, paprika, black pepper, and dried lime.

Join us tonight to welcome back Geoff Lazlo of and .
Geoff will join us in The Tavern from 5pm with a very special menu to celebrate.
We can’t wait to welcome him in! Walk-ins encouraged - we’ll see you soon. .

Beef Carpaccio is on The Tavern menu with shaved Pecorino, peppers, and basil.

Jimmy Nardello peppers, chorizo, and chives over greenmarket sweet corn-filled Caramelle.

Caraflex Cabbage, pan-roasted and served with peanuts, nori, and chili.

Sunflowers and summer squash, on the market table and in The Dining Room.

Summer Squash Ravioli with sunflower seeds, ricotta, and lemon.

The Garden Gimlet, with celery, gin, lime, and herbs.

On The Dining Room menu: Hamachi Crudo with peak-season sungolds, ponzu, and lime.

Celebrating Summer Streets on Park Avenue this past weekend with a free lemonade stand by our Bar Manager Leilani Jacobs.

📸: our very own Server,

Please join us on Thursday, September 19th at to celebrate the great cheesemonger Anne Saxelby at one of the most fun food events of the year! Over 100 chefs are coming together to party in her honor at an event not to be missed. will be serving raclette, a favorite of Anne’s, alongside Beverage Director who will be taking over one of the bars with a signature cocktail. Visit for tickets!

ASLF is a non-profit organization and proceeds from the event will go to fund their apprentice program on sustainable farms.

Join us on Monday, August 12th to welcome back the team from . Executive Chef & Co-Owner , Executive Sous Chef , and Wine Director & Co-Owner will join us in The Tavern from 5pm with a very special menu to celebrate their visit. We can’t wait to have them in. Walk-ins welcome — see you soon!

Join us on Monday, August 12th to welcome back the team from . and will be joining us in The Tavern from 5pm with a very special menu to celebrate their visit. We can’t wait to welcome them in. Walk-ins welcome — we’ll see you soon!

Our next 30th Anniversary Tavern Takeover Alumni Series is just around the corner! Join us on Tuesday, August 6th as we welcome of Boston’s to share a few special dishes alongside our regular Tavern menu. The night kicks off at 5pm and we can’t wait to see you there. Walk-ins welcome!

Next up in the series:
August 12th: with and

Photo by our Chef de Cuisine

There's a new Soup and Sandwich lunch combo in The Tavern. Chicken Salad Sandwich with Tarragon Aioli and Almonds paired with a refreshing Chilled Cucumber Soup with Sungolds and Dill. A lunch to help beat the heat and celebrate the amazing summer produce at the Greenmarket.

Summer restaurant week begins today in The Dining Room with a $60 three-course lunch menu. Available daily through September 1st.

Book your reservation at the link in our bio and check out the NYC Tourism restaurant week website for more information.

Market peach season means Peach Hand Pies on The Tavern menu! Cornmeal crust and fresh peach filling served with peach ice cream.

One of two mains on the menu in The Dining Room: Roasted Duck Breast with arrowhead spinach puree, blanched and shaved turnips, wild rice, duck bacon, and a duck fat bearnaise.

Chef de Cuisine was featured by in the recent piece “Black Chefs Shaking Up the NYC Food Scene.”

“Aretah Ettarh is the chef de cuisine at Danny Meyer’s Gramercy Tavern, a restaurant that specializes in seasonal tasting menu and has held its Michelin-star status for 18 years. Ettarh, who hails from New Jersey and has Nigerian roots, decided to pursue an intensive culinary certificate after working at Delaware University’s student-run restaurant during her time at school. Her history with the Gramercy Tavern—going from regular patron to line cook to her current position, which made her a James Beard Best Chef New York State semifinalist—is a testament to the ethos of hospitality the restaurant fosters.”

It's all in the details.

For your final course in The Dining Room: Chocolate Brûlée with coconut, candied cacao nibs, and cherries.

Scenes from our ever-changing market table in The Tavern this morning.

Inspired by heavy fogs of the Northern Californian coast, the Sausalito Fog is made with fennel, oat, Lillet, vodka, and gin. Somewhere between hazy and fresh, its creamy texture is cut by gin and fennel botanicals. Summer sipping at its best.

Cherry season is here at the market and in The Tavern. From the dessert menu: Yogurt Panna Cotta with macerated cherries, cherry sorbet, and an almond tuile.

The next installment of our 30th Anniversary Tavern Takeover Alumni Series is on June 4th! We’ve invited of .nyc & of back to share a few special dishes alongside our regular Tavern menu. Before they were both Executive Chefs, Lena and Suzanne worked together on the line at Gramercy Tavern back in the day! They’ll be kicking off the night at 5 pm. Limited reservations are available now, walk-ins are welcome.

Remaining 30th Anniversary Tavern Takeover Alumni Series Lineup:
May 28th - with and
June 11th - of
August 12th - with and



✍️:
Special thanks to our sponsors

We’re thrilled to have back on June 11th. Claudia left her mark on Gramercy Tavern as Executive Pastry Chef. Over the past 20 years, she’s also helped shape as Culinary Director and authored multiple cookbooks. She’s trekking to the Tavern all the way from 19th Street as part of our 30th Anniversary Tavern Takeover Alumni Series. Expect some of her classic sweets and a few new dishes alongside the regular Tavern menu. Walk-ins are welcome and limited reservations are available now.

Remaining 30th Anniversary Tavern Takeover Alumni Series Lineup:
May 28th - with and
June 4th - of .nyc & of
August 12th - with and



✍️:
Special thanks to our sponsors

Repost from our Chef de Cuisine

Broccolini Salad | Almonds, Raisins, Freekeh 🥦 Now available in The Tavern.

Always so grateful and excited to work with the market - the incredible broccolini grown and the delicious freekeh harvested by makes this salad what it is. 🎯

30 years in, we're taking a trip down memory lane, celebrating the artists and makers who've contributed to our rich history. Robert Kushner is the artist behind "Cornucopia," the large, multi-paneled mural mounted in The Tavern. Working every day for a year, Kushner depicted a panoramic spread of fruits and vegetables in bold color.

We're collecting a treasure trove of memories from you, our friends, and guests, who have enriched the spirit of Gramercy Tavern over the past thirty years. This summer, we'll carefully hand-pick a selection of memorable tales to be illustrated and gifted back to the winning 'authors'. From first dates to milestone birthdays, promotions, and those "just because" visits that turned into lifelong memories, you've done it all at GT! So take a trip down memory lane with us. Here's how:

• Visit our website or fill out the form linked in our Instagram bio.

The sun is shining and the tables are set for dining al fresco. Reservations are available until 6pm with a few seats saved for walk-ins. We’ll be serving the Tavern menu and tonight, May 7th, a few additional dishes from and as part of our 30th Annniversary Tavern Takeover Alumni Series. See you soon!

The team is headed back to East 20th St for a Tavern Takeover on May 28th. GT alums and Rolo’s founders and (with Ben Howell in spirit!) will be back to serve a few dishes from Rolo’s in addition to our regular Tavern menu. Party starts at 5pm and reservations are now open. Walk-ins welcome!

Full 30th Anniversary Tavern Takeover Alumni Series Lineup:
May 7th - and
May 28th - with and
June 4th - of .nyc & of
June 11th - of
August 12th - with and

The current Soup & Sandwich lunch combo is available Monday through Friday in The Tavern.

On now: chilled Pea and made with fresh spring peas from the market. For the sandwich, Meatball Sub with marinara and a dusting of ricotta salata. See you for lunch!

Thank you to for naming Gramercy Tavern a 2024 Spirited Awards® Regional Top 10 Honoree for Best US Restaurant Bar. Congrats to our dedicated bar team, lead by Beverage Director Randall Restiano and Bar Manager Leilani Jacobs, for their hard work and excellence. We’re honored to be included on this list with so many great bars!

Our 30th Anniversary Tavern Takeover Alumni Series continues on May 7th! We’re thrilled to welcome and back to Gramercy Tavern for one night only to serve a handful of dishes from Hearth alongside our regular Tavern menu. Join us from 5pm-on. Walk ins welcome, limited reservations are now available. If you can’t make it in, keep your eyes peeled for future takeovers coming this spring and summer.

✍️:
Special thanks to our sponsors