ABC Kitchen

fuel up ahead of your halloween celebrations tonight. pictured is our chicories and chrysanthemum salad with orchard fruits and calamansi dressing

warm skillet sweet potato bread to start? our new fall starter is filled with caramelized leeks, sweet potatoes and topped with parmesan cheese

a beautiful fall morning at the market with our chefs and a bountiful selection of seasonal fruits and vegetables. enjoy a taste of the seasons on our lunch, dinner and brunch menus this week

our warm apple pie combines honeycrisp apples, housemade pie dough, a drizzle of caramel sauce and brown butter cinnamon ice cream to make it à last mode

gather with loved ones, give thanks and enjoy a festive feast in our dining room. on thanksgiving day, we will be offering a three-course menu from 12-8pm. reservations are now open on , we hope to see you on november 28th

up close with a fast new favorite: cacio e pepe pizza

welcome the weekend with a kitchen classic: roasted carrot and avocado salad with crunchy seeds, crème fraîche and citrus. see you for lunch?

chefs and are embracing the change in seasons ~ swapping corn for squash, tomatoes for root vegetables, cherries for figs and beyond. new to our menu and from our fall lineup of dishes: glazed honeynut squash with house-made whipped ricotta, tamarind and date purée. enjoy this and much more this week

rainy sundays best spent in our dining room

we’ve added fall flairs to our faroe island salmon with braised shelling beans, roasted chanterelles, preserved lemon and herbal broth

dinner is more delicious with an order of our ricotta ravioli on the table

what can we get you started with tonight?

market table moments ~ we’ll see you this weekend for brunch or dinner

fall ingredients are slowly making their way to the market and onto our menu. meet one of our new and seasonal dishes: roasted beets with grilled figs, miso mustard dressing, fig leaf oil and sesame

savor each bite and every moment of connection in our dining room ~ join us this week for lunch, dinner or weekend brunch

now on our brunch menu: house-made donuts filled with concord grape jelly and dusted with lemon zest

the perfect window seat to enjoy lunch and the september sunshine. join us from 12pm ~

“it all starts with great ingredients and letting them shine” - . our philosophy at abc kitchen is centralized around the importance of sourcing local, organic and seasonal ingredients and creating dishes where they’re highlighted in the best ways possible. whether a protein, vegetable, fruit or herb, we believe that less is more as shown with our oven roasted prawns.

going in ~ our wood-fired whole wheat pizzas are made to order and have varied cooking times, based on their toppings. from black truffle with farm egg to jimmy nardello, squash blossom and more - which is your favorite pizza currently on the menu at abc kitchen?

friday night rush, welcome in!

live from our pastry kitchen: perfectly glazed caramel popcorn, made daily by and team

peach pie à la mode - a quintessential summer favorite. enjoy chef ’s rendition of the classic while there are still peaches at the market!

as we all settle back into our routine after the summer we wanted to take this opportunity to remind you of our hours of operation. visit our website to explore our menus and reserve your table for this week and beyond

~ lunch 
monday – friday: 12pm – 3pm

~ late afternoon
monday – friday: 3pm – 4:30pm

~ dinner
monday – wednesday: 5pm – 10pm
thursday - saturday: 5pm – 11pm

~ brunch
saturday – sunday: 11am – 3pm