ABC Kitchen

now on our brunch menu: house-made donuts filled with concord grape jelly and dusted with lemon zest

the perfect window seat to enjoy lunch and the september sunshine. join us from 12pm ~

“it all starts with great ingredients and letting them shine” - . our philosophy at abc kitchen is centralized around the importance of sourcing local, organic and seasonal ingredients and creating dishes where they’re highlighted in the best ways possible. whether a protein, vegetable, fruit or herb, we believe that less is more as shown with our oven roasted prawns.

going in ~ our wood-fired whole wheat pizzas are made to order and have varied cooking times, based on their toppings. from black truffle with farm egg to jimmy nardello, squash blossom and more - which is your favorite pizza currently on the menu at abc kitchen?

friday night rush, welcome in!

live from our pastry kitchen: perfectly glazed caramel popcorn, made daily by and team

peach pie à la mode - a quintessential summer favorite. enjoy chef ’s rendition of the classic while there are still peaches at the market!

as we all settle back into our routine after the summer we wanted to take this opportunity to remind you of our hours of operation. visit our website to explore our menus and reserve your table for this week and beyond

~ lunch 
monday – friday: 12pm – 3pm

~ late afternoon
monday – friday: 3pm – 4:30pm

~ dinner
monday – wednesday: 5pm – 10pm
thursday - saturday: 5pm – 11pm

~ brunch
saturday – sunday: 11am – 3pm

enjoy the best of summer bounty and our seasonal dishes before squash, pears, sprouts and beyond pop up at the market and on our menu. pictured here is our campanelle with sungold tomatoes, ricotta salata and basil

kitchen moments with and the team. join us this week for lunch, dinner or brunch to kickstart your holiday weekend celebrations

straight from the kitchen, meet tonight’s special: charred habanada pepper, summer melon, lime vinaigrette and perilla

fresh from farm to our market table, abc kitchen evolves with the seasons, showcasing locally sourced produce at its peak. each visit brings something new and inspiring, celebrating the bounty of nature

a celebration of land and sea: black sea bass, eggplant caponata, roasted pattypan square and basil

in our dining room, every table is a place of connection and warmth. see you tonight for dinner✨

a sweet start to the week: molten chocolate cake with a gooey hazelnut praline core and passion fruit ice cream

raise a glass to the weekend and beautiful weather with a classic: cucumber martini

spend afternoons and evenings in our dining room, cherishing moments with close ones over a spread of farm fresh plates

from our pizza oven to your table: summer squash pizza with basil and anchovy oil

a summer touch to our seasonally rotating faroe island salmon. in our new dish, chef lays sesame crusted faroe island salmon over a bed of summer beans, cherry tomatoes and citrus-tahini emulsion

dining room details ~

light, bright and refreshing: long island fluke tartare with ume sesame seeds, kohlrabi and shiso. enjoy this and much in our dining room this week

an amazing morning with offering a taste of abc kitchen and abc cocina. thank you to everyone who stopped by!

lunch rush ✨

dive into our new peach crumble pie with lemon verbena ice cream tonight

today marks the start of ! as a friendly reminder, we are offering a selection of seasonally driven lunch and dinner menus through september 1st. explore our menus and reserve your table through our website.

- two-course lunch | monday-friday
- three-course dinner | monday-friday & sunday

we will be participating in starting next monday, July 22nd through september 1st. enjoy a two-course lunch or three-course dinner every monday - friday & sunday. explore our menus on our website and reserve your table

a peek into the dining room as the night gets started ~ see you tonight

soaring temperatures call for our caramel popcorn sundae with salted caramel ice cream

a bright and colorful summertime spread. join us tonight and through the weekend for brunch and dinner

summer corn is back at the market and on our menu! enjoy this seasonal favorite starting today, sweet summer corn with idiazabal cheese and lime

another week, another market run with , , and . our chefs are constantly seeking the best seasonal and organic ingredients to incorporate onto our menus. enjoy our selection of summer dishes at each restaurant

new to our menu: black sea bass with herb butter, tender potatoes and crispy capers

sit back, relax and enjoy brunch in our dining room ~ see you from 12pm

kick off the holiday weekend with our summertime chicken liver mousse, topped with fire roasted sweet and sour cherries and served with grilled bread