Quatorze

Exciting news! 🦃 We’re preparing Thanksgiving Holiday Takeout Boxes, available in servings for 2 or 4. Each box comes ready to heat with cooking instructions included. Here’s a peek at what’s inside:

🍗 Turkey Roulade: Foie Gras, Sage, Brown Butter
🍞 Cornbread Stuffing: Sausage, Chestnut, Herbs
🍲 Butternut Squash Soup: Apples, Pears, Pepitas
🌿 Roasted Winter Vegetables: Celery Root, Parsnips, Brussels Sprouts
🍒 Cranberry Sauce
🥔 Pommes Purée
🥧 Pecan Pie

Please send order inquiries to [email protected]. Pickups will be available Wednesday 11/27.

Join us in cheering on the marathon runners on Sunday with a Parisian touch! We will have grab-and-go baguette sandwiches, as well as Bloody Mary’s, Mimosas, and wine specials. Drinks start at 10:00 AM, with full lunch service starting at 11:00.

• Ratatouille, Mozzarella, & Pesto
• Jambon Beurre & Gruyere
• Quatorze Chicken Club

PS: A full bar will also be available.

🍁 Cheers to Autumn! Embrace the coffee culture of Normandy with a twist on the Espresso Martini.

Towards the end of the 19th century it was customary for workers to spike their morning coffee with a splash of Calvados - the iconic apple brandy of the region. We continue that tradition at Quatorze with our Café Calva Martini. À votre santé!

Our weekly specials are a collection of Mark and Peter’s favorite regional dishes from their travels throughout France and abroad. Check in on Thursdays for story updates and Instagram highlights so you never miss a dish!

📸: Veal Scallopini, Arctic Char, Saffron and Leeks, Bacon Wrapped Goat Cheese

🍂 Embrace the flavors of Oktoberfest with our Choucroute Garnie! Alsatian braised sauerkraut served with a medley of bratwurst, smoked bratwurst, knackwurst, a slice of smoked pork loin, and a boiled potato.

🥂 Planning a private event? Nestled in our lower level, our Private Dining Room offers an exclusive escape for up to 35 guests. Ideal for lively cocktail parties or intimate dinners, this space features its own bar and a menu customized to your preferences.

For details and bookings, send us a message or fill out the inquiry form on our website, and we’ll get in touch soon!

Our Open Faced Sirloin Sandwich. 🥩

With a madeira-mushroom sauce & pommes frites. A Perfect weekend indulgence.

Let’s raise a glass to a feast of French flavors this Labor Day. 🇫🇷🥂 À votre santé!

Dinner is served. 🍴

Our Half Chicken in herbs de Provence and olive oil is served with a side of crispy Pommes Frites.

Our Chocolate Regal – a dense, flourless chocolate torte, perfectly paired with fresh whipped cream. 🍫🤍

Calvados and Apple juice? Ah oui! 

Enjoy our Pommeau Spritz made with Apple Brandy from Normandy! 🍏✨

Oh la la - these Ham and Cheese Gougères from our new bar menu are fantastiques! Join us at happy hour for hors-d’œvres like this, plus get a discounted glass of our house wines, martinis or spritzes! 

Our bar menu is offered Monday through Wednesday 5:00 - 6:30 pm and Thursday through Sunday from 3:00 - 6:30 pm.

Bonjour, brunch lovers! Join us for a delicious rendez-vous at Quatorze, where every bite tastes like a morning in Paris. 

Indulge in the art of brunch, French style, served from 12:00-3:00 pm Thursday through Sunday!

Moules Marinières with a hefty side of pommes frites for dipping. 

Pair with a glass of refreshing rosé for an instant mental escape to France’s salty Atlantic coast. A Weekly Special we have available until next weekend!

Your French-inspired apéro awaits! 🍷🦪

We’re pleased to announce the launch of our Bar Menu, available Monday to Wednesday from 5 to 6:30 pm and Thursday to Sunday from 3 to 6:30 pm! Join us for discounted cocktails and wines by the glass, as well as a few of our favorite French-inspired apéro bites.

Voila! Poire “Belle Hélène” is a classic French dessert made with poached pears, vanilla ice cream and a side of warm chocolate sauce. 🍐🍫

Created around 1864 by renowned chef Auguste Escoffier and named after the satirical operetta La belle Hélène by Jacques Offenbach, the operetta was a parody of the love story between Helen of Troy and Paris during the Trojan War. The combination of pears, chocolate, and vanilla is said to create a creamy, sweet, and rich flavor that’s similar to Helen of Troy’s beauty.

Step aside Aperol Spritz, there’s a new fizzy cocktail that we’ll be sipping on all summer at Quatorze, our Rockey’s Gin Spritz. 🥂

This refreshing spritz is made with gin, Rockey’s botanical liqueur, and crémant, a sparkling wine.

Celebrate Bastille Day at Quatorze! 🇫🇷

This Sunday, July 14th, enjoy live music from a jazz band from 5pm - 9pm while sipping on $10 glasses of wine & spritz specials and playing Pétanque.  

The party will be hosted outdoors and our outdoor seating will be available for walk-ins that are also looking to dine (weather permitting).

Le soleil brille! ☀️

Enjoy the long holiday weekend with our Quatorze Club Sandwich at brunch Thursday through Sunday from 12:00 - 3:00!

We’re “en-diving” into the summer season with our Endive, Roquefort, and Walnut Salad. 🥬

Enjoy brunch on the Upper East Side this weekend with one of our favorite Parisian classics, Croque Madame.

We serve brunch Thursday through Sunday from 12:00 - 3:00!

Pardon our French, but FUDGE! 

Finish your evening with our Profiteroles served with sauce chocolat.

Poulet rôti, or French roast chicken, is classic French cooking at its best. Try ours, served with Robuchon-style mashed potatoes and madeira tarragon sauce. 

Available for dinner every night.

With over 50 wine references primarily from France, we’re pouring a glass of “Arbois Trois Cepage” from Domaine du Pélican in Jura tonight. 🍷

What’s your choice?

The Upper East Side is calling—and we’ve got a seat for you at our bar. Whether seeking bistro-inspired classics or a simple post-work drink, our bar is the perfect place to unwind after a long day.

Join us for our L’Apero (Happy Hour) for $10 spritz Monday - Friday from 5:30 - 6:30!