Brooklyn Roots Italian

Happy Friday!! It's been one hell of a week but now it's time to kick back and enjoy the weekend! To help you start off on the right foot, we have an amazing special tonight - a Bone-In Pork Chop served with Bruschetta, Fresh Mozzarella, Cherry Tomatoes, Red onion, Gran Padano and Balsamic Glaze!

We have early reservations available for tonight, as well as extended takeout hours all night!

Give us a call!
📱 718-333-5122 📱

Happy Halloween everyone! There's nothing spooky about our specials tonight - as our Catch of the Day we have a Stuffed Filet of Sole, stuffed with Lobster & Shrimp and served over spaghetti in our amazing Francese sauce!

We encourage all patrons to show up in your best costume, who knows, it may even earn you a Bread Pudding!

Call us up for a reservation
📱 718-333-5122 📱

On Special through the weekend we have a veggie lovers delight - our Mushroom Lasagna Valdostana! A trio of Porcini, Crimini & Shiitake mushrooms stacked up high in a rich brown sauce and baked to perfection - vegetarian friendly & is an amazing share dish!

We do have some open reservations throughout the weekend, give us a call & come dine with us!

📱 718-333-5122 📱

Happy Wednesday everyone! On special tonight we have a really fun appetizer - Fried Burrata Puttanesca! A mix of cherry tomatoes, capers & kalamata olives on this unusually warm October night - a perfect reason to go walking on 3rd Ave & stop in for a Matty Guns Special!

Call us up for a reservation or takeout!
📱 718-333-5122 📱

Back again for a 2nd night in a row, we have on special a great sharing appetizer, our Eggplant Caprese Stack! Served on a bed of arugula & topped with balsamic glaze and shaved parmigiano, it's a nice way to ease into a Chicken Francese or Seafood Abbondanza!

We'll be rooting for both the Yankees & Mets tonight, come on in and cheer with us!

📱 718-333-5122 📱

Tonight on special Chef Luis dusted off an old favorite for you - Seafood Risotto! A mix of clams, mussels & shrimp in a creamy red sauce - make sure to get bread to clean up that sauce .. just don't think of the carb overload

Call us up for a reservation or takeout!
📱 718-333-5122 📱

Tonight on special, Chef Luis has an amazing appetizer special for you - a Mozzarella Crostini in a blended mushroom/sherry wine cream sauce! Along with Halibut Francese & Porterhouses for 2, we have you covered for a gloomy baseball Wednesday.

Call us up for takeout or a reservation!
Doors open @ 4PM
📱 718-333-5122 📱

We know it's only JUST turned to October (how did that happen?), but it's never too early to start looking ahead to book your holiday parties! Whether it's a table for 4 or a party of 44, we have you covered!

We do offer both private party options, as well as large dining reservations - just give us a call to lock in your spot!

For reservations, take out or any questions
📱 718-333-5122 📱

The Sunday Sauce is ready to go! Doors Open at 2PM

We have some great specials for a Football Sunday Funday:

- Sunday Sauce
- Mushroom Ravioli Alfredo w/ Shrimp
- Salmon Scampi
- Prosciutto Wrapped Bocconcini
- Filet Mignon Valdostana
- Porterhouse for 2

Call us up for a takeout or late reservation!
📱 718-333-5122 📱

The sun may be going down a little earlier every day, but we're still holding on to summer as long as we can - tonight on special we have an amazing appetizer, warm Bocconcini Mozzarella wrapped in Prosciutto, over an arugula salad with cherry tomatoes & balsamic glaze. A perfect way to warm up your stomach for a Seafood Abbondanza!
....and always save room for our Tiramisu & Bread Pudding

Call us up for a reservation!
📱 718-333-5122 📱

This week’s sauce bosses are no other than Chef Tommy and Nicole as we send them off to open The Corner, this Tuesday, September 17!

We will miss you both dearly and can’t wait to see you both shine just a couple of doors down the block✨

📞Call us for a reservation to see them both in action here at Roots tonight! 718-333-5122

Looking for a reservation for The Corner? Email [email protected] to make one!

Back by popular demand, Chef Luis’ Ratatouille — but this time, with a pan-seared airline chicken breast 😍

Call us for a late night reservation tonight, or call for one this weekend. New specials all weekend long ✨

📞718-333-5122

Highlighted Special: Halibut Ratatouille✨

This halibut filet is served over a blend of zucchini, eggplant, white onions, cherry tomatoes and a touch of tomato sauce. Come try this or one of our other great specials in-house or takeout tonight!

📞Call to make a reservation: 718-333-5122

Our highlighted special tonight:
✨2 pan-seared crab cakes over a lemon-basil dressing, paired with a caesar salad

Try it as an app or entree tonight!

📞Call to make a reservation: 718-333-5122

🎉 Sunday Sauce Boss🎉

Today, we’re celebrating Amanda’s 18th birthday! Chef Tommy’s talented niece is starting her culinary journey at Kingsborough Culinary Arts this September.

Let’s show her some love as she starts to whip up amazing things in the kitchen! 🍝👩‍🍳❤️

✨Tonight on Special: a 12oz New York Strip au poivre, paired with our classic parmesan potatoes✨

We have early and late night walk-in availability, and take reservations at 718-333-5122. Give us a call! 🍝

On special tonight we have some crossover influence from - on a chilly rainy day we have Beef Bourguignon served over a Goat Cheese Polenta - the perfect comfort food to combat the weather!

Call us up for takeout or a reservation!
📱 718-333-5122 📱

Today's Sauce Boss has definitely broken barriers as the youngest Boss in Brooklyn Roots history, Chef Tommy's newest edition to his family, little Nico! We have given him his baptism by marinara - he's officially part of Roots lore!

The Sunday Sauce is ready to go - call us up for a reservation or a take out!

📱 718-333-5122 📱

Tonight we have a little preview item on special that'll be highlighted at The Corner . We're serving up Broiled Oysters (parsley, lemon, garlic, seasoned breadcrumbs & butter). Always make sure to hit it with some fresh lemon - we won't judge if you don't...

We will be closed Thursday July 4th, and reopening Friday the 5th.

Call us up for a reservation or take out!
📱 718-333-5122 📱

Tonight on special, we have prepared an absolute delight - Braised Short Ribs in a blended Tomato & Pepper Puree served over saffron infused Farro. This meat is so tender you can break it off with a spoon!

Check this special plus Swordfish Orreganata, Pesto Ravioli & much more!

Call us for a reservation!
📱 718-333-5122 📱

This week's Sauce Bosses are some familiar faces - it's the 3 men that stand over those burners day in & day out making sure your Matty Guns & Chicken Francese are spot on every single time - our guys Chef Tommy, Chef Luis & Chef Mauro!

We know it's hot out there - no need to turn on your stoves.... Let us cook for you!!

Call for a reservation or pickup order!
📱 718-333-5122 📱

On Special tonight we have something on the lighter side - a refreshing Strawberry & Spinach salad with roasted almonds, cucumbers & shaved parmesan. It'll be served with a honey balsamic dressing. Don't miss out on trying this amazing salad, plus Zucchini Flowers, Pesto Ravioli or a Porterhouse for 2!

Call us for a reservation!
📱 718-333-5122 📱

Today’s Sauce Boss is selfless, caring and always there whenever you need him. He is the perfect example of what a Father should be. There is one thing we can all agree on, and that is that everyone loves Pop(iykyk). Happy Father’s Day to all the Dads and Pops out there from our family to yours.

Ready for a busy weekend at The Roots. We are totally booked for Father’s Day, call in for availability for tonight or tomorrow.

Tonight on special we have a double dose of greatness:

Fusilli Nerano served with green squash, garlic, white wine, lemon juice and topped with fried zucchini flower

Veal Saltimbocca stuffed with prosciutto, mozzarella & spinach in a white wine sauce, garnished with hard boiled egg

And as always, save room for Bread Pudding!!

Call us for a reservation
📱 718-333-5122 📱