Portale Restaurant
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Portale Restaurant, Italian Restaurant, 126 W 18th Street, New York, NY.
Chef Alfred Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu in a relaxed and convivial setting in the heart of New York City’s Chelsea neighborhood.
01/24/2024
Make the most out of your meal by ordering the Mafaldine with Maine lobster, lemon-basil butter, and Calabrian chili breadcrumbs.
10/30/2023
Chef Portale and team invite you to celebrate Thanksgiving with your family and loved ones at Portale Restaurant.
4-Course Prix Fix | $135
Kids Menu | $55
Book your table today!
Full menu available on our website.
09/05/2023
The Anatra
Roast duck breast, riso nero, tokyo turnip, and orange fennel marmellata
09/05/2023
Sundays are for unwinding with tasty food and fine wine.
09/05/2023
Our Branzino dish is quite exquisite - perfectly accompanied by sautéed broccoli rabe, confit cherry tomatoes, eggplant purée, and the delightful touch of Taggiasca olives.
07/26/2023
Pasta in the making
07/26/2023
Insalata Di Cavolo Nero: baby kale, quinoa, sour cherries, marcona almond, pecorino
07/26/2023
Lumache: bolognese bianco, black truffle, parmigiano
07/26/2023
Halibut, creamy potato purée, morel mushrooms, asparagus, and a white wine emulsion
07/26/2023
Our sweet corn Agnolotti, the ultimate summer dish. Made with chanterelles, sungold tomato, and pecorino pepato.
07/26/2023
Insalata Di Cavolo Nero, made with baby kale, quinoa, sour cherries, marcona almond, pecorino
07/26/2023
We would love for you to join us for dinner tonight. We are open from 5PM - 9:30PM Sunday through Thursday and 5PM- 10:30PM on Fridays and Saturdays.
07/25/2023
Get excited... we brought back our summer Burrata, featuring heirloom tomatoes, ripe strawberries, roasted red peppers, and white balsamic.
07/25/2023
Have you tried our Polpette Sliders? Made with ricotta meatball, pomodoro, pesto, mozarella, and parmigiano, it's a Happy Hour must-have.
Join us for Happy Hour, Mondays through Fridays, 5:00PM-6:30PM
07/25/2023
Weekend plans: cold drinks, rooftop playlists, and Cavatelli
07/25/2023
It's no surprise why this one's a favorite. Rich, creamy, and irresistible, the Mafaldine features Maine lobster, a tantalizing touch of Calabrian chili, and zesty lemon-basil butter.
05/24/2023
It has been a week since our Trediberri Wine Dinner. The 3-course dinner, curated by Chef Alfred Portale, featured all of Trediberri’s current releases, plus a few gems brought from the winery by Nicola Oberto, one of the three founders, just for this event.
Stay tuned for the next wine dinner with another amazing vineyard!
05/02/2023
When life gives you meatballs, add ricotta and turn them into Polpette. With a rich pomodoro sauce, parmigiano and fonduta, and grilled bread for dipping, it's amore in every bite.
05/02/2023
Mom deserves the best, and that’s exactly what she’ll get at Portale. Surprise her with a gift card this Mother’s Day and let her indulge in our delicious food.
04/28/2023
The Crudo di Tonno, a familiar favorite
04/27/2023
Roast chicken, grilled spring onion, fava beans, and a marsala reduction: a taste of springtime perfection
04/27/2023
Salmone | ora king salmon, baby artichoke, roasted fennel, and pepperonata
04/27/2023
Spring is all about new beginnings, and our menu is a reflection of that. From fresh, seasonal produce to light and refreshing dishes, we're bringing the best of the season to your plate.
Pictured above is our creamy Risotto, made with English peas, pancetta, pea leaves, pecorino romano, and mint.
04/27/2023
Creamy burrata nestled among layers of savory prosciutto di Parma, sweet golden raisins, and vegetable giardiniera.
04/14/2023
Portale's outdoor dining: a breath of fresh air and a plate full of deliciousness
Click the link in our bio to make a reservation!
Click here to claim your Sponsored Listing.
PORTALE
Portale Restaurant explores the many regions of Italy, taking inspiration from the country’s seasonally driven approach to cooking. Portale’s menu offerings are intended to delight, restore and evoke a sense of the modern Italian flare. Our mission is to be thoughtful with everything we do, but never to be too fussy. Portale's aim is to delight our guests through vibrant flavors and beautiful presentations.
Designed by INC Architecture & Design, Portale appeals to a multi-generational audience with an atmosphere that is warm, inviting, and approachable. Delicately combined raw material including limed white washed reclaimed timber, bleached white oak and painted white raw brick with meticulously crafted details in refined finishes like brass, black lacquer, teal leather, mohair calacatta arabescato marble and burled walnut give the space a sleek metropolitan feel with homespun comfort.
We are excited to offer our community a comfortable and stylish venue that can be enjoyed on all occasions.
Find your excuse to join us!
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Contact the restaurant
Address
126 W 18th Street
New York, NY
10011
Opening Hours
| Monday | 5pm - 9:30pm |
| Tuesday | 5pm - 9:30pm |
| Wednesday | 5pm - 9:30pm |
| Thursday | 5pm - 9:30pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 4pm - 8:30pm |
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