Saito NYC

Taco Style Hand Roll

Tender Washu Beef for Valentines’s Day 🥩 Love is in the air, and there’s no better way to celebrate than with a decadent cut of premium Japanese wagyu.

Join us Weds, 2/14 for a special SAITO Omakase 🤍 We’ve curated a delectable $120 5-course tasting menu, with a sake & wine pairing available for an additional $85.

Two seatings | 6pm and 8:45pm ✨ Secure your table today by visiting the Resy link in our bio.

Dassai Blue x SAITO this week, Dassai Sake lees Bagna Cauda with paring with Dassai Blue 50 $18

Saturday calls for decadence ✨ Savor the luscious delicacy of uni at Saito and prepare to take flight.

Our tasting trio features uni from 3 different seas, each with its own distinct creamy texture and flavor.

Join us for izakaya with a modern spin by NYC’s acclaimed chef Daisuke Nakazawa.

Reservations available via Resy 🔗 in our bio.

King salmon tartare 🌟 Served alongside nori for mini temaki hand roll, and featured on our omakase menu.

Book your Saito omakase tasting experience by visiting the Resy link in our bio.

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🔹 Toro Caviar Monaka 🔹 Commencing our Tuesday evening service with a spotlight on of our most coveted dishes, featured in our Omakase tasting or a la carte.

Two halves of elegantly pressed mochi biscuits, silken bluefin toro, and decadent caviar sourced from make for an exquisite bite.

Indulge in an izakaya experience to remember and book your table today on Resy (link in bio).

Valentine’s Day at SAITO 🤍 Join us Wednesday, 2/14 for a special 5 course Omakase dinner, with 2 seatings available at 6pm and 8:45pm

We will be featuring a special $120 5-Course Omakase, with a sake & wine pairing available for an additional $85.

Swipe ➡️ to see the full menu and secure your table today by visiting the Resy link in our bio.

Introducing our featured sake pairing with 🍶✨ Decadent duck breast served with maitake mushroom mashed potatoes + a glass of Junmai Daiginjo for $23.

Rich in umami, Soto’s super premium Junmai Daiginjo sake pairs exceptionally well with this hearty, winter-inspired dish.

Enjoy this special SAITO x SOTO collaboration for a limited-time only this season. Bookings on Resy link 🔗 bio.

Special announcement 📣 Starting Monday, 1/22 we are thrilled to present a new menu offering traditional nigiri, which will be exclusively available on Mondays.

Our special Monday menu will include the following:

✨ 10 piece nigiri sushi special + Hassun and soup | $85
✨ 10 piece nigiri sushi special | $60

Join us Mondays for a new Saito sushi experience, brought to you by Michelin Star chef Nakazawa. Secure your spot today on Resy 🔗 in bio.

Savoring Sunday with wagyu 🥩 A5 Miyazaki Wagyu is one of our most beloved dishes here at SAITO, and it’s marbled to perfection.

Premium slices of tender wagyu beef are served with a mini hot stone for you to personally grill to your liking, making for a sensory and interactive experience 🔥

Book your table today by visiting the Resy 🔗 in our bio.

* Please note we are closed tomorrow, 1/15 for MLK Day and will resume normal business hours on Tuesday, 1/6.

Takikomi Gohan ✨ Scallop, shrimp, ikura and rice steamed together with dashi broth.

Join us for a modern twist of Japanese izakaya, helmed by Michelin Starred chef Nakazawa. Reservations on link in bio.

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Uni Soba 🔸 Soba noodles topped with fresh uni sashimi, served over refreshing shiso leaf and garnished with dried nori.

Best enjoyed chilled, buckwheat noodles are the cornerstone of everyday meals in Japan. Our take on the traditional dish is a must-try here at Saito.

Start your week lend with a dining experience to look forward to by making your reservation with us on Resy today.

What wagyu dreams are made of 🥩 Add a sensory and interactive spin to your meal with one of our most beloved dishes: A5 Miyazaki Wagyu.

Premium slices of tender wagyu beef, served with a mini hot stone for you to personally grill to your liking.

Book your Saito experience today by visiting the 🔗 in our bio.

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Torched Madai sashimi 🔪 Japanese red snapper, expertly sliced and topped with ponzu and white truffle oil.

Bringing you the experience of traditional izakaya with a modern twist by acclaimed chef Nakazawa ✨

Reserve today by visiting the Resy link in our bio.

When the rock shrimp is served 💥 Tempura shrimp battered to perfection and tossed in our signature miso aioli.

Savor the weekend, izakaya style. Reservations available via the Resy link in our bio.

Decadent duck ✨ Served with our signature Brussels sprouts, this dish is both hearty and tender.

Michelin-Star chef Nakazawa’s modern rendition of izakaya awaits your visit in Nolita.

Join us by booking your table on the 🔗 in our bio.

Spotlight on our ikura crispy rice 🌟 The essence of this dish lies in the irresistible crunch of our deep fried sushi rice. Refreshing shiso leaf sits atop, providing a perfect flavor contrast for rich salmon roe to truly shine.

Join us this holiday season to experience chef Nakazawa’s distinct spin on modern izakaya.

Reservations can be made by visiting the Resy link in our bio.

Savoring the holiday weekend with sashimi ✨ Our market selection of fresh and seasonal fish, sliced to perfection.

Find this on our 6-course tasting menu, offering a curated selection of Michelin-Starred chef Nakazawa’s most coveted dishes at Saito for $100 (++) per person.

Innovative japanese dishes and artisanal sake selections await at NYC’s premier izakaya eatery. Book your table on Resy 🔗 in bio.

🦃 Happy Thanksgiving! 🍂 Today, SAITO NYC is closed to celebrate this special day with gratitude.
We will be back to our regular business hours tomorrow.
Thank you for understanding, and we look forward to serving you again!

The holidays call for decadence ✨ Savor the luscious delicacy of uni at Saito and prepare to take flight.

Our tasting trio features uni from 3 different seas, each with its own distinct creamy texture and flavor.

Join us for izakaya with a modern spin by NYC’s acclaimed chef Daisuke Nakazawa.

Reservations available via Resy 🔗 in our bio.

Where innovative Japanese dishes are elegantly plated and artisanal sake is thoughtfully paired 🍶✨

Discover chef Nakazawa’s modern rendition of izakaya in Nolita. Reservations via Resy 🔗 in our bio.

📍72 Kenmare St, New York, NY

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Dear customers 🍁 Please note we will be closed on Thursday, 11/23 for Thanksgiving. Our normal business hours will resume after the holiday.

Visit the Resy link in our bio for any upcoming reservation requests.

We hope everyone has a lovely holiday and look forward to serving you soon 🤍

When the Karaage comes out 🔥 Japanese style fried chicken is a quintessential izakaya specialty here at Saito.

Served piping hot, our rendition of this Japanese classic is crispy on the outside, succulent on the inside, and unexpectedly light as a feather.

Book your izakaya experience today by visiting the Resy 🔗 in our bio.

First course of Saito Omakase 🌟 The journey commences with chef’s “Hassun” seasonal appetizers, bluefin toro caviar monaka, and king salmon tartare served with nori.

Chef Nakazawa’s thoughtfully curated izakaya tasting menu offers a modern spin on traditional izakaya for $100 per person (plus tax & gratuity).

Book your omakase experience by visiting the Resy 🔗 in our bio.