Don Angie

Everyone’s favorite West Village treat.

An Angie & Scott favorite, our Chrysanthemum Salad with extra parmesan

Where all the magic happens ✨
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Tag a marg lover in the comments🫶🍋‍🟩

What garlic bread dreams are made of 🧄

Happy Italian American Heritage Month! 🇮🇹La famiglia è tutto ♥️

Serving doubles! Thrilled to partner with American Express and Resy at the USTA Billie Jean National Tennis Center tonight 🎾 We’ll be serving up some of our signature dishes from both of our restaurants right on the court - can’t wait to see you there.

Bravo, chef! 👏

Shell Steak Al Limone with charred, cured & confit lemons

Psst! Friendly reminder that the recipe for our signature lasagna is in our cookbook, Italian American, on page 175 for those wanting to make it at home. Make sure to tag us in pictures if you do ♥️

This takes us back to 🦞 on the beach. Our Whole Roasted Lobster For Two is made in a smoked vodka sauce & served alongside spicy polenta-filled tortelli with lobster polpette.

Hankering for heat? Our Cauliflower Francesco will do the trick 🔥

From dough to dinner—swipe to plate our Buffalo Milk Caramelle 🍬

Black sesame & candied kumquat

Tonnato Vitello—our fresh take on the classic Vitello Tonnato. We’ve (quite literally) flipped the script and instead prepare this Northern Italian dish with spicy veal tartare and tuna carpaccio.

The dessert duo you can’t leave without: Black Cocoa Tiramisu & Fior Di Latte Mochi 💁‍♀️

Feeding your feed 😌

Our House Salami & Cheese is served with savory pizzelles, crescenza cheese, and topped with a drizzle of Sicilian honey.

Labor Day Weekend recs from

Garlicky Potato Salad with Avocado
Campari & Orange Sticky Ribs
No-Bake Spumoni Cheesecake with Cherries, Pistachio & White Chocolate

Send this to a gnocchi lover 💛

The Stracchino Gnocchi is made with broccoli rabe, crispy garlic, and topped with sharp provolone

Our prefered salad to cheese ratio 🧀

Dream team 💥

Handmade daily con amore ♥️

Japanese Sweet Potatoes - a non negotiable 🤷‍♀️

There’s no such thing as too much lasagna, we checked.

One of our favorite appetizers! Spicy Cantaloupe & Coppa with candied almonds, sheeps cheese and Thai basil 🍈🧡

Weekend mode 👀

The Pinky Ring is made with rye, Carpano Antica, Galliano, and Campari.

Shots from Don’s Next Door 📷🍷🪩

See the link in our bio to book or inquire about our private dining room.