Bistro Les Amis

Fashion, klinks and people remain the heart of it all.

Fashion Week fades, but in SoHo, style never leaves and lingers in Spring Street’s corner. The streets stay alive where the city and its people are forever the main event.

Red wine Season!
Done with the get a seat, sip some Chianti, Montepulciano, Malbec or whatever body pleases you and enjoy these perfect days 🍷

Watch this story by Victoria on Instagram before it disappears. 6,381 Followers, 677 Following, 298 Posts

Welcome back New Yorkers! 1️⃣No white after Labor Day 2️⃣put back your black uniform and see you later 🍸🍸🍾

Every bottle of wine deserves its own steak Tartar order.
Happy hour is every day :
Cosmo $13
Select Wines $12
A side of steak tartar, then escargot, then a bottle of wine then infinite memories, relaxing, living the moment, absorbing New York, catching up, recharging and remembering why you love New York and why you choose what you do and why you came here…. It has no price.
That’s why we call it Happy hour!

You get to have dinner with one person and one person only for the rest of your life, who would you bring?

Nothing feels better than a night cap on a Friday in SoHo

It means you had the best time,
It means you want to extend time and that the night is not over

It means the company is incredible

It means I want to hear you more and not just scream loud at the club (or not yet, or not at all)

A night cap could be you Espresso Martini, your digestive, your Sumbuca,
A night cap might as well be espresso and Dessert
A warm crispy Blueberry Crumble or A chocolate molten cake,

Make the night last forever,

Almost Brunch o’clock. If summer had a taste, it would undoubtedly be 🍉 and 🦐
Like we say “coquillages et crustacés”☀️ 🌊 🦞 🏖️

Now we know why…

All set with Glizzy and BBQ weekend? It’s Bastille Day weekend 🇫🇷🇫🇷 Rosé de Provence 🍷, Sauvignon Blanc and Chablis with a side of perfect butter and warm crispy bread, maybe some Escargots, and certainly a perfect steak Frites are waiting for you.

Bring your “je ne sais quoi” to your favorite SoHo French terrace

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Happy new year from all of us!

Happy Friday!

Life is better with Cassoulet!

Soft shell crabs!

lamb Navarin, Stew’s so comforting on any day!
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Poached eggs, Avocado, kale, Quinoa, Bacon Salad.

Cod fish with citrus vinaigrette, crispy leeks, vegetable lentils.

Happy Easter!
# Easter #

Bacon wrapped quail for dinner tonight!

Congrats Wendy & Ian!

G🥚🥚d morning!

We go together like ginger and carrot soup paired with a glass of Sancerre.

Happy Halloween.

Wine a bit you’ll feel better!

Stuffed chicken w goat cheese & Mango salsa

Give Quiche a Chance .

"Good vibes happen at happy hour.”

Let’s get ready to crumble.

The world is my Oyster but I used the wrong fork.