Il Buco

Limited Tickets Left! Francis Mallmann Dinner at il Buco al Mare - https://mailchi.mp/ilbuco/francismallmanndinner2024-813366

Tickets Available Now on Resy! July 24th- A Very Special Evening with Chef Francis Mallmann at Il Buco Al Mare in Amagansett.

Join us tomorrow for an aperitivo and meet the Jewelry Designer and Artist Jill Platner at our Amagansett store -

Join us tomorrow for an aperitivo and meet the Jewelry Designer and Artist Jill Platner at our Amagansett store

Make your reservation for Easter Brunch at il Buco by calling us at (212) 533-1932 or by going to Resy.com!
$75 per person prix fixe menu.

“The Iberian dinner for two is reminiscent of my early days of cooking paella on the beach in Spain. These are some of my favorite dishes.” - Chef Roger Martinez on the inspiration behind his new Iberian dinner, available for a limited-time only for take-out. Order via Tock https://www.exploretock.com/ilbuco/experience/265155/iberian-dinner-for-two?date=2021-03-02&size=1&time=20%3A00

Celebrate the one you love on Valentine's Day with a beautiful 4-course Chef tasting menu. Available to-go for $95 per person, indulge in lobster risotto, cast-iron seared duck breast, chocolate mousse and more. Caviar and sommelier selected wines available as special add-ons to make the night truly shine.

Order now at: https://www.exploretock.com/ilbuco/

Since the day we opened over 25 years ago, we have been dedicated to sourcing the greatest ingredients both locally and from Italy. We spend an enormous amount of time sourcing ingredients and derive great pleasure in working with our producers to bring the best product to your table.

And now we’re excited to announce that in partnership with our sister restaurant, il Buco Alimentari, we are launching nationwide shipping of the same ingredients that we cook with in the restaurant - the il Buco private label extra virgin olive oils, vinegars, sea salts, fresh & dried pastas and more, straight to your home. Shop now at www.ilbucoalimentari.com

Wishing you a safe & healthy New Year from our family to yours, with gratitude for all of your support this year - il Buco Family.

We will be closed New Years Day but look forward to having you in again tomorrow.

Spend Thanksgiving with us, or take it to go! four-course family style menu including seared Spanish octopus with Satsuma mandarin and heirloom peppers, housemade gnocchi with sage and brown butter, Norwich Meadows organic cauliflower salad with Sicilian almonds and aged blue cheese, salt roasted Spanish branzino, roasted potatoes with lemon & rosemary, cranberry mostarda, and of course a turkey ❤️ reservations on Resy or reach us directly [email protected].

Full menu: https://cdn.shopify.com/s/files/1/0018/8071/9418/files/Thanksgiving_2020_Bond.pdf?v=1604681255

COUNTING DOWN to the release of Donna's first book, il Buco Stories & Recipes! Written with Joshua David Stein, Foreword by Alice Waters and Photography by Gentl and Hyers. On pre-sale now https://amzn.to/2HRTv1W and out October 27th from HarperCollins.

In the words of Francis Mallmann, “This book holds the succulent substance of Il Buco’s history, which has always been guided by Donna’s acute intuition. Through these pages, we travel around the Mediterranean, from the vineyards of Umbria to the salt flats of Sicily, visiting the farmers, artisans, and winemakers in their element. And then we return to Bond Street, stories and recipes in hand, to celebrate life and everything possible at the melting edge of sizzling pans and the heart of Italy."

Big news this week!!!! our sister restaurant il Buco Alimentari & Vineria will open for pickup & delivery THIS THURSDAY MAY 14 starting with our best and brightest: our very own Kale Salad, Sheena's housemade bread (in case your sourdough starter never started), assorted panini, pizza from our woodburning oven, a selection of fresh pastas & sauces to make at home, rotisserie chicken, rotating prix fixe dinners to go, and all the cheese, salumi, olive oil, & pantry provisions you've been missing. Open Thursday, Friday, and Saturday this week. We are so thrilled to be able to feed our community again. More updates to come, and Cellar Sale in the works 🌟

https://www.gofundme.com/f/il-buco-family-fund?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet

il Buco Family Fund organized by Donna Lennard Although we have faced many hurdles over the last 25 years, we never could have imagined a situation… Donna Lennard needs your support for il Buco Family Fund

Our last seating will be 6pm tonight. We'll be here for pick up tomorrow, then closed for a minimum of two weeks while we follow news from the city. We love you!

If there's one thing that binds New Yorkers together, it's community. As we monitor and take precautions around the spread of COVID-19, we wanted to let you know that our doors are open. For our neighbors who prefer to stay home, we've put together a pick up menu bit.ly/2U4ty1k and are giving 10% when you place your order by phone. We hope you are all well and taking good care!

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Americans Will Pay the Price on the New Tariffs on European Wines The U.S. Trade Representative announced 25 percent tariffs on wine imports from France, Spain, Germany, and the United Kingdom. By isolating current and future American winemakers from the most powerful wine markets in the world, the U.S. is endangering our wine industry and culture.