Orsay Restaurant

Halibut á la plancha, beurre á la truffe, flageolets, légumes du jardin

Halibut á la plancha, beurre à la truffe, flageolets, légumes du jardin

Organic strawberry shortcake with a delicious wild strawberry coulis…..

Chef Mickael is ending the Australian black winter truffles to pair with “le chausson de ris de veau au morilles”

Maine Lobster Roll, wasabi aioli, toasted brioche, avocado, scallions, fine herbs and cucumber salad

Sea scallops a la Plancha
Sweet corn risotto
Fire cracker mizzuna
Trumpet royal
Mango and passion fruit vinaigrette

Couscous Tunisien
Juicy braised lamb in North African spicies
Couscous, vegetable broth
Picked lemon, black olives
Dried fruits, chickpeas

Nice and refreshing salade Niçoise.
A must try this summer @ Orsay!

Jambon persillé en gelée de sauternes et sa sauce relish aux cornichons.

Sole Meunière « plat du jour du vendredi »
The only debate should be “Meursault or Chablis?”

Pastry chef Darwin revisiting classics…
“Baba au rhum” a luscious rum soak pastry topped with a delicious diplomate cream.

Today at Orsay
Délicieux crudo de Kampachi et Oursin

Avocado & Shrimp Salad
Cucumber, watermelon radish
White balsamic vinaigrette

Make Orsay your Valentine’s destination.
Pastry chef Darwin is looking forward to make you try his Cupid Vacherin.

Break the winter rules!!
Hawaiian Albacore and Maine Scallop Ceviche paired with a glass of rose de Provence.

Let’s Celebrate 2023/2024
Your table is waiting for you
For reservations:
Bar Italia
917-546-6676
Or you can book your reservations in Resy
768 Madison Avenue NYC NY 11065

As the classic French tradition our pastry chef elaborated some « Buche de Noel ».

Come and Celebrate “La Saint-Silvestre"
In a Beautiful French Art Nouveau Decor
DJ Music, Dancing & Party Favors

Nantucket bay scallop and bluefin toro crudo, passion fruit ponzu

Chilean Seabass, truffled corn risotto, chanterelle mushrooms, lobster kaffir lime nage.

Orsay Restaurant updated their information in their About section.