The Butcher's Daughter

Updated hours for our Nolita location: 8am - 4pm, no dinner service until further notice.

Our newest mocktail in Brooklyn: the Storm Rider, made with pineapple, jicama, chile, lime and agave 🍍

We've got your weekend plans. Stop by for spring cocktails and cauliflower pizza.

Desert vibes in Venice 🌵

All of our locations in LA + NYC are open with normal hours for Memorial Day. Make your reservation for brunch or dinner through 🌱

Last minute Valentine’s Day gifts at our Venice location, featuring our hand-poured candles, bouquets, arrangements and more 💐

Saturday calls for pancakes 🥞

Tomorrow our NYC locations reopen for indoor dining! Reservations are available through for Williamsburg, West Village and Nolita. We will be operating at 25% capacity and taking precautions to ensure guest + staff safety. We are grateful for your continued support!

Sneak preview from our Valentine's Day menu in NYC: salted chocolate bundino with caramelized brown sugar, milk chocolate custard, and black lava salt. This weekend only!

It’s National Pizza Day! Celebrate with new seasonal pies at our Venice location, also available for takeaway + delivery.

With notes of basil, honeysuckle and white grapefruit, our Los Angeles Gift Set will transport you to the golden state. Comes with candle, perfume roll on and hand soap.

Beating the Sunday scaries with a colorful brunch 🍓
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A few of our favorite things at our Venice market 🌱

Our seasonal waffle with winter citrus, toasted walnuts, coconut whipped cream and honey syrup. Now served all day at our Venice location 🍯

Our Nolita cafe before the snow. All of our NYC locations are back open for outdoor dining (with heaters!) + takeaway and delivery ❄️
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Staying cozy with an afternoon cappuccino. Our signature BD coffee blend also ships nationwide through our online store. Roasted in Brooklyn in collaboration with

Our Venice location reopens today for outdoor dining! Stop by and start your weekend with us 🥑

We can’t wait to welcome you back to our Venice location for limited outdoor dining, beginning this Saturday, January 30th, and continuing through the weekend. Reservations will be available through , and we will be taking precautions alongside mandatory reopening procedures to ensure guest and staff safety. See you soon!

Our newest winter dessert in NYC: ginger & molasses cake, served with candied sesame and whipped crème fraîche.

Brunch plates, pastries and fresh coffee served all day on both coasts 🥐

A chilly day calls for our seasonal soup. Made with winter vegetables and served with toasted sourdough.

festival begins tomorrow! In addition to offering our special menu, we are hosting a curated market at our Venice location featuring female makers, artists and creatives - open daily from 8am to 9pm. And if you’re not in LA, you can explore the collection through our online store. Link in bio to shop 💐

We are thrilled to participate in festival in Los Angeles. During this inspiring 10 day series, women owned restaurants will come together for collaboration and conversation to amplify the female voice.

Stay tuned for our unique seasonal menu, created in partnership with , featuring produce from . And be sure to visit our curated market highlighting female makers, artists and creatives, launching tomorrow at our Venice location + online.