Peaches Restaurant

https://www.kickstarter.com/projects/gdav/a-destination-for-black-food-literature-bem-books-and-more

These 2 amazing entrepreneurs are in the final hours of their KickStarter Campaign. Our community needs them and they need YOUR support. Don't just take our word for it. Read this. And help them help us (and our children). Be part of the change you say you want. DONATE TODAY!!

A Destination for Black Food Literature: BEM | books & more Help us open our brick & mortar in Brooklyn!

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Bring your family to Peaches Prime this Thanksgiving. Peaches will be offering dinner all day from 12pm-6pm at our newest restaurant, Peaches Prime. All of our other restaurants will be closed on Thanksgiving. Please see out website for the menu and more details. www.peachesprime.com

OPEN HOUSE HIRING EVENT at our newest location PEACHES PRIME 11am to 2pm. Register and come in. We could be your new home. Hope to see you there

B+C Restaurant Group is looking to hire leading Managers for our operation in Brooklyn. We are a full-service hospitality group with 4 locations (5th opening soon) in Brooklyn and 1 location in Livingston Manor, NY. We opened our first location in 2006, Survived the pandemic and brought back all staff from PRE COVID (those that wanted to return). We are looking for team players that can lead our group with their experience, hard work and compassion.
Here is the list of responsibilities needed for this position:
OPERATING MANAGER RESPONSIBILITIES

HUMAN RESOURCES / STAFFING
Scheduling – Making sure there are enough trained employees working for the organization to operate the restaurant successfully.
Hiring/Firing – Vetting all potential hires to ensure they can work within our system. Terminating employees according to our end of employment procedures.
Training – Starts during interview procedure and continues throughout employment. Systems are in place for all aspects of our operations, and they must be taught to and followed by all employees and all levels within the organization.
Coach/Counseling – Educating employees on company policies as laid out in the employee handbook. Documentation to occur during all C/C sessions.
Staff Paperwork-Employment Documentation of all new hires, End of Employment Filing, Coach/Councils, Write-Ups, etc.
Payroll- Accounting for hours worked, tips earned, etc. Handing out any payroll checks, payments in a timely fashion.
Staff Meeting- Leading all Staff in Pre-shift/Daily meeting (documented in Closing Operation Notes). Also includes companywide meetings revolving around topics agreed upon my Management and Ownership.

PRODUCT MANAGEMENT
Ordering – Coordination among all parties involved (BOH, FOH, Catering, Ownership). Making sure we have all the items needed in house to provide our guests all that we offer.
Storage – Items need to be organized to avoid loss, waste, theft and proper ordering
Inventory – Accounting of items in house and comparison to items ordered and used to limit loss, waste, theft and misuse.

FACILITY MAINTENANCE
Facility Maintenance – Making sure the restaurant’s electrical, plumbing, refrigeration and building structure are working according to design. Knowledge of basic facility setup and what can be out of order and what or who can fix situation.
Cleaning – Training and supervision of all aspects of cleaning and maintenance of both Front and Back of House.
DOH Compliance – Mandatory procurement of NYC Food Handlers Certificate. Must operate restaurant in compliance with Dept of Health rules and regulations. Following of company DOH Compliance and procedures is a top priority. Work to ensure that BoH staff is certified with NYC Food Handler’s Certification.

MENU DEVELOPMENT
Menu Implementation – Careful administration of the development of new items with thought for guest’s desires, the restaurant’s mission, food cost and sustainability. Includes regular analysis of sales and cost and industry research as to corporate and industry trends.
Menu Knowledge –Timely administration of menu descriptions to staff upon any menu or special offering. Ability to speak with customers and educate employees in regard to menu items and the ideas behind their development and inclusion in our menu.

COMMUNICATION
Daily Communication – (Ownership, BOH, Other Managers, Staff) – Consistent communication to occur thru direct communication, via Telephone/Cell Phone, Email. End of Shift/Day Emails to share and document specific daily occurrences.
Customer Issues- Resolution and Communication of all customer issues raised to employees and/or Management during shifts.
Staff Issues- Resolution and Communication of all staff issues raised to other staff members or directly to Management.

PAY RANGE is SALARY TO BE DISCUSSED IN INTERVIEW
Expected 5-6 Days a week up to 55 Hours per week
400$ per month towards Health Care (after 90 Days)
2 weeks paid vacation (after 6 months- scheduled to meet company demands)
Food Credits at all Locations

Opportunity for Growth includes Pay, Bonus and Ownership/Points

Looking forward to meeting you and please reply with resume and cover letter.
Take the time to research our restaurant group, we are not looking to fill a position but have someone join our team that makes us (and them) better.

Be Safe- We appreciate You
B+C

“After the party, it’s the after party…”

So blessed to be asked to cater the afterparty.

Peaches is looking for a reliable dishwasher to start immediately. Please send a message to 3057984062 for more information. Photo ID and social required as well as 2 doses of vaccintion //Peaches está buscando un lavavajillas confiable para comenzar de inmediato. Favor de comunicarse al 3057984062 para más información. Se requiere identificación con foto y social, así como 2 dosis de vacunación.

Join us June 4th, 2022 for our kickoff.


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On June 4th, Lewis Avenue is back with SOLA Saturdays!!!

This summer come meet the amazing merchants that help make this neighborhood special along with some amazing guest vendors.

Stay tuned as we rollout the fun events we have in store that day and every Saturday☀️☀️☀️

Local favorite, Peaches Restaurant + Bar, is looking for an experienced front server
for daytime shifts 4-5 days a week. Our front server is the first person imto interact with our guests, takes care of seating, as well as take out and delivery orders. We’re looking for a candidate capable of bringing high level hospitality to their work while multi tasking the other duties of the position. All candidates must be fully vaccinated and authorized to work in the United States.

.michellecomedy
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🙌🏾🙌🏾🙌🏾

Much love to for naming us Peaches as one of the best brunches to plan your weekend around.

Plates on plates on plates.
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Get Busy!

!! understood the assignment. this picture of our at .

Legend.

This Holiday season, it’s important to remember that some may find this time more challenging than others. Tomorrow we will join with The Brooklyn Bank and members of the Divine Nine to provide holiday cheer to those in need. Gifts, brother and sisterhood and refreshments from Peaches for children across NY . We kindly ask our followers, friends, colleagues and vendors to please share this flyer page/stories, with your schools, organizations in an effort to make sure any child in need feels special this season by receiving a toy/gift under their tree or pillow. Happy Holidays!!

Loving these amazing pictures of last week’s wine dinner with LeDu’s Wines.


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Still dreaming of last week’s Loire Valley Soul dinner at 😍 Thanks to all of our BK friends for showing us a blast (and to our fearless leader for being the best host!) Can’t wait to do it again.

These are some real ones! .judebernard and stopped by to chop it up. What we would given to be fly on that wall.

This is the first wedding reception that we hosted in the restaurant since March of 2020 and it couldn’t have been a more lively one! This couple and their wedding party were the epitome of LIT. Loved them so much! Follow us at for more wedding photos! .
  

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Our grandmother, Peaches, would have gotten such a kick out of this passage. It’s even more exciting that her great-granddaughter was just sitting on a Sunday morning, reading her novel, and stumbled across this passage on her own. Thank you for making your novel so real, but especially to us. 🍑

Join us in support of the hard work done by the Bedford Stuyvesant Preservation Coalition. Every little bit helps!

The Stuyvesant Heights Historic District was designated on September 14, 1971. It includes 430 buildings, many of which date back to the 1870s, across 13 city blocks. The district was amongst the city’s earliest designated historic districts – the third district established in Brooklyn and the FIRST in a predominantly Black community. It closely followed the rediscovery of nearby Historic Weeksville and the Hunterfly Houses.

Love this piece by
Rest in Power King

Bedford Stuyvesant local favorite Peaches is looking for part time team members. Average pay is $35/hr/ ~$200 per shift, usually more on weekends. Candidates must be available weekends.

Bedford Stuyvesant local favorite Peaches is looking for part time and full time team members. Average pay is $25/hr/ ~$150 per shift, usually more on weekends. Candidates must be available weekends.

Stay Safe during Tropical Strom Henri.



All B+C Restaurants will be closed today, Sunday 08.22.2021, for this impending storm.



We want our team members to stay safe and take care of their families at this time.



We will reopen for normal service on Monday 08.23.2021

We’d like to take a moment to give a shout out to our team. These guys are the truth. Through thick and thin, they show up and deliver consistently.

Through the worst of the pandemic, they prepared tens of thousand of meals for first responders, front line workers, and the food insecure.

They are truly amazing and genuinely some of the best people we have met. Here’s to them!

#❤️❤️❤️

Thanks to Al Fresco for awarding “Most Sustainable Design”, and thanks to our partners in the project for pulling together to create a product that works toward solving a myriad of problems.

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Congratulations to for earning an Alfresco Award for creating sustainable design and exploring the use of repurposed materials in their outdoor dining space 🏆🍑

📸 Jody Kivort

Thanks to for featuring our famous al fresco! We have three Outdoor Spaces to enjoy your brunch or dinner, no questions asked!