mokbar

It's a cascading bowl kinda day.
curry sauce with crispy breaded , over your choice of noodles or healthy purple rice. Available at all of our locations!

Pro tip! Get instead of rice for our bowl. Mix it all up and you've got guksu aka mixed noodles! #비빔국수 With your choice of protein, our fresh veggies and yuja gochujang sauce, we promise you'll be a fan.

How do you dip?
Light touch, just a kiss of sauce?
Or submerge and soak?
Either way no judgments, we know our sauce is addictive 😉 🥟🥟🥟

We're giving away a pair of tickets to the concert for August 3 Saturday at !
Rules to enter :
1️⃣ Like this post
2️⃣ Make sure you're following
3️⃣ Tag a friend you'd like to bring in the comments below! Multiple tags = multiple entries.
The winner will be contacted via DM next Monday July 31, good luck!

Our is 🔥!
With a kimchi bacon broth, tender braised , stewed bacon kimchi, scallion and nori, it combines the holy duo that Koreans love - pork and kimchi. Available at all of our locations! 🍜
spicy

Could Tuesday be a thing? 🤔
Our tuna is exclusive to our location and is topped with marinated succulent cubes of grade tuna over shredded cabbage, noodles, pickled , mixed greens w/ vinaigrette, fried shallots and . Perfect and refreshing!

Have you tried our ? A dish exclusive to , crispy fries get topped with #고추장 aioli, #김치, scallion and !

Our are easy to eat on the go handheld satisfaction. Crispy #삼겹살 gets topped with crunchy cucumber and gochujang hoisin sauce. Sold in sets of 2! Available at all locations as well as our sister restaurant .

at ! Sip on our refreshing in the atrium while enjoying the view. Pre-order your lunch for pickup online, link in bio!

Chase away the Monday blues by rewarding yourself with a tasty healthy !
The bowl is available at our and locations with seared Salmon, Avocado, Crumbled Tofu, Mixed Greens, Cucumber, Furikake, Fried Shallots, and a VERY addictive Ginger Scallion Dressing (you've been warned!) Option to enjoy over healthy purple rice or ramen noodles. 😋

Our Bowl! 🔥 🥩

"Bul Gogi" literally translates to "Fire Meat" in Korean and is a popular cut. We marinated thinly sliced and sear on the grill with carrots and onions. Option to have over rice or noodles, with seasonal , poached , scallion and sesame. Pair with a refreshing yuzu strawberry drink to wash it all down. 😋

ATTENTION NEWARK! You can now pre-order your lunch online for easy pickup, link in bio.

We are NOW OPEN at in ! 🎉 🍜
Join us for the soft opening on the concourse level until 3pm today for some , bowls and tasty appetizers!

Our refreshing Crabby Shrimp bowl! Fresh jumbo lump meat gets mixed in with our dressed plump , pickled daikon, cucumber noodles, shredded damage

Pork belly Jjajangmyun for singles out there to celebrate Valentines day. 🖤 But of course, good enough for couples too 😉 we don’t discriminate. Avail in chelsea & midtown location!

HAPPY LUNAR NEW YEAR! 새해복많이받으세요 ~ ❤️

To celebrate we’re running our TTEOKGUK “rice cake” RAMEN special this weekend 🥟🍜 Come warm your hearts and celebrate with this special bowl of soup! 🐉

This crazy rainy weather calls for noodles in soup. & snacks to go with it. And we deliver!

📸

FINALLY! Reopening our Brooklyn location for full service this Fall with a whole new look & feel. Stay tuned and keep your eye’s peeled 👀

Perfect day for noods, don’t you think? 🍜

“HOCAKE” inspired by a Korean street food “hotteok”.

Ours is filled w porkbelly and caramelized onions served w a kimchi hotsauce. Avail all locations 😘

photo cred 📸

Join us at the LA Times tasting event, presented by on May 9 in NYC. The
Team is inviting 20 top chefs from LA and NYC to cook together for one delicious night and celebrate the
culinary scene with We’re so excited to be a part of it!

Come experience the finest dishes from these two culinary capitals, united for a great time.

Tickets on sale now at LATimes.com/C2C












handroll

nyc

A few of our side dishes and snacks that we sell at our Brooklyn location. It is a perfect addition to our bowls or ramen!

One of our most popular snack items is the Brussel Sprouts. An absolute must have at Mokbar, it is made from crispy brussel sprouts tossed in a sweet soy glaze and drizzled with a charred scallion sour cream. 👏🏽

Bulgogi bibimbap, a Mokbar classic ❤️.

Today we are launching our Black Valentine’s Ramen to the menu! This is Mokbar’s take on the popular “jjajangmyeon.” Available for a limited time at all of our NYC locations.

P.S. We highly suggest adding a fried egg or side of rice for the ideal experience! 👏🏽🍜

TOMORROW! Our Black Valentine’s Ramen special is dropping while supplies last. Come by any of our three NYC locations for this limited time item. ❤️👏🏽

💝Valentine’s Day Special Alert! 💝 this VDay we are featuring our Korean style craft ramen made with savory black bean sauce, bacon, zucchini, onion, and potato. It is topped with cucumber, pickled daikon, and crispy pork belly and served with a lemon wedge.

This is a Mokbar's version of the Korean favorite "jjajangmyeon.”