Cull & Pistol

Same same! The only way to celebrate National Lobster Day is the & way with our indulgent Lobster Poutine 🦞. “Perfectly grilled lobster brushed with lemon-thyme butter, then topped with crispy shoestring fries, cheddar cheese curds, and our rich lobster gravy” sounds like a celebration.

Pan-seared scallops with yucca mojo, avocado and frisée salad, pickled pearl onions, and Thai coconut lime sauce always hit the spot✨

Grilled lobster: because the best way to beat the midweek slump is with claws and a little buttered optimism 🦞🧈!

All we hear is Friday, oyster shucking and glass clinking 🍾🦪🥂

Keeping it delicious and simple during this heat wave with a bit of fresh Roasted Carrot Salad with a side of board 🐟

Now that's a sight for sore 👀! When the uni lands, we must find ways to party. How do you oyster?

We think Cull & Pistol is the place to be so share it with everyone and host a special event! Our intimate space provides the perfect ambiance for your gatherings.

Click the link in our bio and check out the private events tab for more details 🦪

Get ready to dive into a world of oyster curation! Our passion for these ocean gems is fueled by the incredible farmers who cultivate them—whether from local New York waters, our friends in Canada, or the sunny coast of California ☀️. With 12 ever-changing varieties, our selection take you through the ocean’s finest offerings in NYC 🦪🗽

It's mocktail o’clock 🥃

Paradise: Hints of zesty Italian orange, strawberry nectar, and dark cane

We go together…We go together real bad 🦪🫒!

This Connecticut Lobsta roll is giving serious shellfish vibes 🦞✨Get yours hot and ready at C&P

Just in: The small but mighty Petite scallops from the coast of Maine! Spruced up as soon as they land and serve fresh to your platter.

Enjoy yours with soy mandarin and a touch of aleppo pepper 😮‍💨🌶️

: Your very own tin fish board 🐟

Peco what?? La Valle Del Sole Pecorino, of course✨

Sip into summer with our 2022 Pecorino from the scenic Piceno Se Le Marche! 🌞🍋With hints of minerality, lemon, and floral notes on the nose, this certified organic white wine dazzles with crisp acidity and stone fruit on the palate. Perfectly balanced and bright, it pairs wonderfully with our grilled fish, asparagus, and mussels, to name a few. Seems like the perfect match for your menu.

Guess what time it is? is finally here! Get ready to savor all the C&P classics with our 3 course pre-fixe from 7/22 through 8/18. Swipe left to take a peek at our menu and use the link in our bio to reserve a table.

Happy 😎! Whats your favorite way to eat caviar let us know in the comments below.

We never seen an uni we didn’t like! Check out our latest catch at our raw bar✨

Setting the tone for this weekend 🦪✨

You can't fumble the oyster bag with these many choices🦪🤔. Check out our raw bar featuring locally sourced specialties, including coastal oysters, uni, caviar, and seasonal items.

A 🍇this good is too hard to pass up! Enjoy half-priced bottles of wine every Monday through Thursday from 6 pm to close at your favorite oyster bar! Choose from our wide selection of wine to enjoy alongside classic Cull & Pistol dishes until the end of July.

Click the link in our bio to reserve a table✨

A grape deal 🍇this good is too hard to pass up! Enjoy half-priced bottles of wine every Monday through Thursday from 6 pm to close at your favorite oyster bar! Choose from our wide selection of wine to enjoy alongside classic Cull & Pistol dishes until the end of July.

Click the link in our bio to reserve a table✨

Who you know fresher than Cull & Pistol? Riddle me that, when comes to this oyster thing we believe in oyster variety! Visit our raw bar and indulge in the delectable flavors of local and coast-to-coast mollusks 🦪. Don't forget to ask for a caviar bump for that added oomph✨

Anything is possible with Rosé even escaping the summer heat 🔥!

LA OSA Trasto Rosado is hitting you with some red berries, peach, and jasmine on the nose. While also giving you some off-the-beaten-path grape varieties hand-selected by the OG herself, Noelia de Paz, pairing beautifully with lobster and market fish.

How do you martini on National Martini Day? Shaken, stirred, dirty, dry. Either way, raise a glass 🫒

Happy Father’s Day! Join us today for a feast of delicious lobster, fresh oysters, bubbly, and plenty of dad jokes.

Use the link in our bio to reserve your table🦞

Mark your calendars 📆 because you can now enjoy half-priced bottles of wine every Monday through Thursday from 6 pm to close at your favorite oyster bar! Choose from our wide selection of wine to enjoy alongside classic Cull & Pistol dishes until the end of June.

Click the link in our bio to reserve a table🍷

Fuhgeddaboudit this Lobster Alla Vodka is worth the indulgence 😎. Sweet lobster, baby spinach and lemon gremolata

Mark your calendars 📅 because you can now enjoy half-priced bottles of wine every Monday through Thursday from 6 pm to close at your favorite oyster bar . Choose from our wide selection to go alongside some of your fresh seafood dishes.

Paradise me please! Hints of zesty Italian orange, strawberry nectar, dark cane and a dash of bitters. Pssst it’s non-alcoholic too 🍹

Let’s get ready for the Memorial Day at your favorite Oyster Bar 🦪!

Shrimp obsessed 🤩! Grilled with a five spice marinade, scallions, house XO sauce and squid ink aioli.

We all ❤️ our moms so why not show her extra love at Cull & Pistol. Use the link in our bio to make a reservation for her special day tomorrow!