Giardino 54

Step inside and find everything you desire. As Fellini said, ‘La vita è una combinazione di magia e pasta.’ (Life is a combination of magic and pasta.) Come discover the magic!

Indulge in a taste of Milan in the heart of Hell’s Kitchen 🍽️✨ Our Ossobucco alla Milanese—tender veal shank slow-braised to perfection, resting on a bed of creamy saffron risotto—is the ultimate comfort dish.
Join us at for a culinary journey you won’t forget. 🇮🇹

Meet the dish that warms your soul: Our Braised Beef Short Ribs are braised in a rich, savory sauce that melts in your mouth with every bite. Paired with creamy, spicy soft polenta that adds the perfect kick, this dish is a true customer favorite at .
Comment below if you’re ready to try it, or share your experiments using! 💬

Craving something fresh and delicious?
Try our Kale Caesar Salad at !
A classic with a healthy twist!

Experience the crisp and refreshing taste of our Italian white wine, Costamolino Vermentino from Sardegna , at !

We see you night at !

Say hello to our Eggplant Rollatini at ! 🍆✨
Tag someone who loves Italian comfort food! Each bite is a savory delight that will leave you craving more.
Reserve your table now on OpenTable or Yelp, or call us at 646-726-4575. Your taste of Italy awaits!

Delight in the smooth and creamy goodness of our Panna Cotta (vanilla eggless flan) at ! 🍮✨
Tag someone who deserves a sweet treat! Each spoonful is a journey to dessert heaven. Reserve your table now on OpenTable or Yelp, or call us at 646-726-4575.

Get ready for a Valentine’s celebration like no other at !❤️✨
We’re thrilled to unveil our exclusive 3-course prix fixe menu, designed to ignite romance and tantalize taste buds.
Sei pronto ad essere il nostro San Valentino?💕
Plus, for the first time ever, we’re introducing our entire menu for this special night!
Reserve your table now on OpenTable or Yelp, or simply give us a call at 212.586.1201. Don’t miss out on this unforgettable evening of love and exquisite dining!

Indulge your sweet tooth in the epitome of Italian dessert elegance at – our Ricotta & Pistachio Cheesecake! 🍰🌰✨
Every bite is a symphony of creamy ricotta and the rich nuttiness of pistachios.
Tag your dessert connoisseurs, share the indulgence, and join us in Hell’s Kitchen for a sweet escape into the heart of Italian flavors. 🇮🇹❤️

Indulge in the timeless comfort of our Lasagna all’Emiliana – a classic beef ragu masterpiece! 🍝✨
Immerse yourself in layers of rich flavors and pasta perfection.
Tag your fellow lasagna enthusiasts, share the love, and join us at Giardino in Hell’s Kitchen for an authentic taste of Italy.
🇮🇹❤️

Transport your taste buds to Puglia with our Orecchiette Pasta, Broccoli Rabe & Nduja! 🍝🥦🌶️
Dive into a dish that echoes centuries of Italian culinary history.
Did you know? Orecchiette, meaning ‘little ears,’ originated in Puglia during the 12th and 13th centuries. Some food historians even trace its roots back to Provence in the 13th century with the Angevins.
Share this journey through time, tag your pasta-loving pals, and experience the authentic flavors at in Hell’s Kitchen. 🇮🇹❤️

Escape the hustle of Hell’s Kitchen and join us at in the heart of Manhattan for a daily dose of joy!
Our Happy Hour, from 4 pm to 7 pm, promises delightful Italian flavors and good times.
Tag a friend who needs a break!

A culinary symphony this New Year’s Eve! 🍽️
Our prix fixe menu features a tantalizing beef tartare served in a whole red delicious apple – a savory masterpiece that’s as stunning as it is delicious.
Join us for an unforgettable dining experience in the heart of Hell’s Kitchen! Your table awaits. 🔥
’sKitchenEats

You’re on the list! 💫 RSVP for our cozy New Year’s Eve Dinner, and fill your holiday season with the Italian delights of our specially curated Prix Fixe Menu. 🌿🥂
🎟 NYE Prix Fixe: $95 per person (excluding tax + gratuity) — Reserve in advance on Open Table or by phone (646) 726-4575.
#2024   
 
 

NEW to our menu! ✨ Bursting with the brightest flavors of the season, this Insalata d’Autunno will delight your tastebuds with sweet & savory notes of Roasted Butternut Squash, Pomegranate Seeds, Dried Dates & Gorgonzola Cheese. 🍂🍁  
Photo credit: Jade Barnett-Irons  

   
 
 

Hell’s Kitchen’s best kept secret is a secret no more! 😏 Our scrumptious Waffles & Bacon (or Berries!) will make your Brunchtime Bright with every sweet’n’savory bite. 🧇🥓🫐🍓
Brunch with us every Saturday & Sunday from 11am-4pm, and discover what this cozy hidden gem is all about. 🪴🥂🍊

Delicate, creamy, fresh, savory 🌼 You’ll be hard-pressed to find this rustic Italian specialty on a local Brunch Menu, but then, ours is not just any Brunch place. ☀️ Come discover the unique flavors of Giardino54, and sink into the scrumptious layers of this Piadina Romagnola, comprised of a warm Flatbread toasted on the griddle and served with heavenly Stracciatella Cheese, Sliced Tomato, Arugula, and Prosciutto di Parma. ✨
Enjoy a Brunch like no other every Saturday & Sunday from 11am-4pm, and make our cozy little Garden your favorite local Brunch hangout. 🪴🥂

‘Tis the season for cozy candlelit dinners with a steaming, savory dish of pasta and a warm, elegant bottle of wine. 🍷🍝🕯️  
Give our delicious Bucatini alla Norma a twirl, and enjoy this bold, al dente, spaghetti-like pasta, prepared with Fried Eggplant, Fresh Basil & Baked Salted Ricotta. ✨ Pair with a dark, full-body red like the “Garblet” Barolo by from Piedmont, Italy. 🇮🇹 With its strong tannins and spicy, dried fruit notes, it’ll be the perfect complement to your comforting autumn meal. 🍂  
Photo credit: Jade Barnett-Irons  

   
 
 

Ready for a boozy Brunch or a classic Cocktail? Come to our cozy Garden and let us mix you just the right antidote for a rainy day. 🪴☔️🍸🍹  
Make a stop this weekend for Brunch from 11-4pm, or Happy Hour from 4-7pm & Dinner after 4pm! 🥃  
Photo credit: Jade Barnett-Irons  

   
 
 
 

You’ve reached for the Parmigiano and nibbled on Prosciutto numerous times, but have you tasted Piave Vecchio or Capocollo? 🤔 Delicate and oh-so-flavorful, this delectable pairing is not simply a savory alternative to Italy’s better-known Formaggio & Salume — it’s a power duo in its own right, delivering an artisanal experience unlike any other. 🌟
As you bite into the hard yet smooth, buttery texture of this Piave Vecchio, a DOP cheese produced in the Northern Italian Region of Veneto (along the banks of its namesake, the Piave River) and aged for 10 months, you’ll detect light notes of tropical fruit and bitter almond. 🌺✨
Meanwhile, a thin slice of Capocollo, made from a tender cut of pork (quite apart from that of Prosciutto) that is well-seasoned and dry-cured for up to 6 months, will melt in your mouth and provide a subtle complement to the Piave, allowing the two to blend in delicious harmony. 👌
Explore the delights of Cheese & Charcuterie with us , and set your meal on an adventurous course with a taste of these Italian specialties, which you won’t find just anywhere. 🌿  
Photo credit: Jade Barnett-Irons  

   
 
 

Whooo’s hungry? 🤤 Get your appetite ready this weekend, because we’re serving up an Italian favorite (yes, you read that right, Italian) — the Svizzerina di Manzo, a.k.a. the Hamburger. 🇮🇹 Though traditionally thought of as a German-American creation, you’ll find quite a passionate hamburger culture in Northern Italy, and who can resist a thick, juicy chopped beef patty on any day? Try it with a layer of Fontina Cheese & our slightly crispy Fingerling Potatoes, and DIG IN. 🍔
Enjoy this with your favorite morning Cocktail for Brunch with us today , served every Saturday & Sunday from 11am-4pm. 🍊🥂
Photo credit: Jade Barnett-Irons  



   
 
 

Come enjoy the first Sunday of October with us in our lovely enclosed back garden 🪴 Relax with family, friends, or that special someone, for a milestone occasion or a casual night out, and see what this neighborhood gem is all about. ✨
Savor our authentic Italian cuisine for Brunch every Saturday & Sunday from 11am-4pm or Dinner every day starting at 4pm-Closing (visit our website for daily closing times). 🇮🇹 
 
   

 
 

Let’s make it a Sparkling Tuesday. 🥂✨
Come escape the rain and elevate your evening with a glass of your favorite Bubbles at 🌿 Join us for Happy Hour from 4-7pm, or enjoy a scrumptious dinner tonight anytime from 4-11pm. 🍽️🍾 
Video credit: Jade Barnett-Irons  

   
 
 
 

Fall has arrived and so has the party! 🎊Be it for large groups or small, Giardino54 is a perfect place to host a festive gathering this season. 🍁 Enjoy a table in our cozy main dining space, or spread out in our charming enclosed back garden for your Brunch or Dinner occasion. 🪴  
Find us on Open Table, call us at (646) 726-4575 , or email us at [email protected] to inquire about booking your party today! 🗓️ We’re open for Brunch every Saturday & Sunday from 11am-4pm, and Dinner starting at 4pm every day (see our website for daily closing times). 🍷🍽️🥂  
Photo credit: Jade Barnett-Irons