Parm
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Parm is a chef-driven, casual Italian concept from Major Food Group with locations in New York and ot For more information, please visit www.parmnyc.com.
With humble yet ambitious beginnings in a cozy space in the heart of Little Italy, Parm is a chef-driven concept created by renowned chefs Mario Carbone and Rich Torrisi, and restauranteur Jeff Zalaznick. Famous for Chicken Parms, Mario's Meatballs, Mozz Sticks and our uncompromising New York roots, we celebrate classic yet updated Italian dishes with which our chefs grew up, in a fun, casual neig
11/07/2024
A favorite since day one, try our Baked Ziti at all locations. 🍝
11/04/2024
Here's to a very Torrisi Thanksgiving. Bring your family & friends for seasonal plates and holiday must-haves.
Reserve your Thanksgiving Day table at Torrisi, link below. Our special prix fixe experience starts at $225 per person, with seatings available from 12:00 to 8:00 PM.
https://resy.com/cities/new-york-ny/venues/torrisi/events/thanksgiving-dinner-2023-11-23?seats=2&date=2024-10-28
11/03/2024
Celebrate Thanksgiving at Carbone. Mario Carbone is preparing a special menu, featuring glazed turkey and autumn-inspired sides, alongside the Carbone classics.
Book your Carbone Thanksgiving reservations at the link below, and see below for offerings by location.
New York: $225 per person, seatings from 12:00 - 8:00 PM
Dallas: $75 per person, seatings from 12:00 - 2:00 PM and 5:00 - 9:00 PM.
Miami: $225 per person, seatings from 3:00 - 10:00 PM
https://www.majorfood.com/carbone-dallas-thanksgiving
11/02/2024
Take a seat, settle in, and raise a glass. Cheers to the weekend at Dirty French Steakhouse.
Credit: Until Forever Photography + Films
https://www.sevenrooms.com/explore/dirtyfrenchsteakhousemiami/reservations/create/search?tracking=ig
11/01/2024
Spicy Lobster Capellini, Lamb Chops Scottadito, and Shrimp Ravioli Contessa. Tutti e tre, per favore.
This trio and more at Contessa Miami. Reservations at the link below.
https://bit.ly/contessamiami
10/30/2024
Come carb load with us this weekend for the NYC Marathon. 🍝
Powered by Parm.
Chicken Parm Panino. Spicy Rig alla Carbone. Signature Caesar. Mario's Cannolis. Yes, yes, yes, and yes.
https://bit.ly/parmmfg
10/24/2024
About last night at Dirty French Steakhouse...
https://www.sevenrooms.com/explore/dirtyfrenchsteakhousemiami/reservations/create/search?tracking=ig
10/22/2024
Steak and Super Tuscans own Wednesday nights at Carbone Dallas. We're pouring rare Super Tuscans — featuring 2019 Tenuta San Guido ‘Sassicaia’ and 2020 Antinori ‘Tignanello’ by the glass — paired with Chef Mario Carbone's special menu spotlighting American Wagyu Steak from Dallas’ Rosewood Ranches.
Exclusively at Carbone Dallas for a limited time. Reserve your table at the link below.
https://www.sevenrooms.com/explore/carbonedallas/reservations/create/search?date=2024-10-21&tracking=ig
10/22/2024
One of our specialty heroes, the Tomato Mozz: layered eggplant, tomato and house pulled mozz, with roasted red pepper and balsamic. 🍆
10/18/2024
Chef Mario Carbone will be cooking up a collection of new ideas for two nights only. He won't tell us what he's been working on...
all we know is it's only happening in Dallas.
Monday, October 21 & Tuesday, October 22
Space is limited. Reserve your table at the link below.
https://www.sevenrooms.com/explore/carbonedallas/reservations/create/search?date=2024-10-21&tracking=ig
On October 21st and 22nd, Chef Mario Carbone will be in the kitchen at Carbone Dallas cooking up some specials. What to expect?
You'll have to join us to find out!
Limited reservations are available at the link below.
https://www.sevenrooms.com/explore/carbonedallas/reservations/create/search?date=2024-10-21&tracking=ig
10/16/2024
Barolo and Barbaresco were flowing, the seductive and intoxicating Tartuflanghe truffle aroma filled the air. Thanks to everyone who celebrated the start of Alba white truffle season with us last night.
We can’t wait for what Chef Mario Carbone has in store for us next.
https://zzsclub.com/
10/16/2024
If tables could talk.
ZZ's Club NY, Torrisi, The Grill, The Lobster Club.
10/15/2024
The Lobster Club is the moment.
A space designed by Peter Marino, a curated collection of Picasso plateware and Cubist-inspired works, and a sushi menu with fish sourced directly from Tokyo’s Tsukiji.
https://bit.ly/4eqK97q
10/11/2024
Friday night is a perfect time for a family-sized plate of Rigatoni Carbone. Order our Family Dinner, with pizza knots, Sunday salad, and your choice of pasta and chicken or eggplant parm. 🍝
10/09/2024
Wagyu by Chef Mario Carbone. Super Tuscans by the glass — featuring a 2006 Soldera and 2018 Canalicchio di Sopra 'Montosoli' from Brunello di Montalcino. Tonight at Carbone Dallas.
Reserve your table at the link below. The Steak and Super Tuscan experience is offered exclusively at Carbone Dallas, for a limited time on Wednesday evenings.
https://www.sevenrooms.com/explore/carbonedallas/reservations/create/search?tracking=steak-tuscans
10/07/2024
Something light to start the week: our classic Chicken Caprese on a roll. 🥪
10/06/2024
Devilish. Decadent.
Dare to brunch at Dirty French...
https://www.sevenrooms.com/explore/dirtyfrench/reservations/create/search?tracking=ig
10/03/2024
And at 3pm on Fridays, the clock strikes Happy Hour in Coconut Grove.
Join us at Sadelle's Coconut Grove for Happy Hour — starting tomorrow and every Friday in October from 3pm - 6pm. We're serving up Sadelle's must-haves, like Pigs in a Blanket, Coconut Shrimp, and of course, plenty of cocktails to go around.
Walk-ins welcome.
https://bit.ly/3Ts4nWf
10/01/2024
Rigatoni Carbonara, a favorite at our Boston location. 🍝
10/01/2024
Dirty French NYC... élégance parfaite.
https://www.sevenrooms.com/explore/dirtyfrench/reservations/create/search?tracking=ig
09/28/2024
Laser focus.
The artistry of Chef Rich Torrisi. Course to course.
https://bit.ly/torrisinyc
09/27/2024
Steakhouse appeal Dirty French style
https://www.sevenrooms.com/explore/dirtyfrenchsteakhousemiami/reservations/create/search?tracking=i
09/25/2024
Back to our regularly scheduled programming. 🍝
09/22/2024
Brunch is served. Dirty French style.
https://www.sevenrooms.com/explore/dirtyfrench/reservations/create/search?tracking=ig
09/21/2024
Sundays at Vino: relaxed elegance every game day.
Come for a pre-game pizza or post-match cocktail— every Sunday at Vino in Dallas. Reserve your spot at the link below.
https://www.sevenrooms.com/explore/vino/reservations/create/search?tracking=ig
09/20/2024
Cuts above the rest.
Featuring The GRILL, Dirty French Steakhouse, ZZ's Club, and The Lobster Club.
https://bit.ly/3BiFOVe
09/18/2024
Dine Chateau-side.
Miami, your table at Chateau ZZ's awaits.
https://www.sevenrooms.com/explore/chateauzzs/reservations/create/search?tracking=ig
09/16/2024
To be young again... All the classics, made with only the finest ingredients to make sure the little ones are healthy and happy.
Grilled Cheese made with melted Muenster, Swiss and Sharp Cheddar on fresh challah toast, to Pigs in a Blanket with Kobe beef mini franks and le coq French Puff Pastry, this is the stuff of kids' dreams (and parents' goals).
Bring the whole family to Sadelle's Dallas for dinner, and let the kids take charge of ordering their favorites for the family. Reservations here: https://www.sadelles.com/location/dallas/
09/15/2024
What's better than a bountiful slice of Big Pink Cake? Kids deciding who gets the biggest bite! Dallas' premier dessert is now available on the new Sadelle's Dallas Kids' Menu, for sharing, of course!
Fun fact: It takes two days to prepare this gorgeous fourteen-layer, vanilla bean-infused sponge cake with perfect strawberries and decadent icing. It is not good enough to eat, it is divine to devour!!!
Book your dinner reservation today: https://www.sadelles.com/location/dallas/
The Big Pink Cake is also available for adults.
Photo credit:
09/14/2024
NFL season has officially begun! Mario Carbone and the Miami Dolphins transformed the Hard Rock Stadium garage into a MAJOR culinary haven to kick off Thursday Night Football.
Fans savored an array of game-day classics, done ZZ's style, including Wagyu Hotdogs, Grilled Lobster Rolls, and Caviar Deviled Eggs, all masterfully curated by MFG’s Director of Culinary Operations, Jonah Resnick.
MVP VIPs: MFG Co-Founders Mario Carbone and Jeff Zalaznick; Miami Dolphins Chairman of the Board, Managing General Partner, Stephen Ross; Vice Chairman, President, and Chief Executive Officer of the Miami Dolphins and Hard Rock Stadium, Tom Garfinkel; and NFL Commissioner Roger Goodell; Amazon Chief Executive Officer Andy Jassy; Musician Jelly Roll; Influencer Alix Earle; Chief Executive Officer of Translation & UnitedMasters Steve Stoute; Mocca Group Founder Alex Pirez, among others.
09/03/2024
Guess who’s back 👀. Full San Gennaro menu coming soon, see you at the Feast! 🥪
08/23/2024
It’s Friday, come by Copley Place and treat yourself to our Chicken Francese. 🍗
08/15/2024
A nice spread at our Woodbury Common location. 🍝
08/05/2024
The namesake, in hero form. 🥖
07/30/2024
Penne Scampi, a staple on the menu at all our locations in New York and Boston. 🍤
07/23/2024
Burrata so perfect you almost don’t want to cut into it. Almost. Rotini Genovese, available at our Boston, Woodbury and Vegas locations. 🍝
07/16/2024
Another dish where our Fresh Mozz makes an appearance, perfectly paired with our crusty, cheesy Garlic Bread. 🥖
07/08/2024
A picture perfect Parm platter to start the week. 🍝
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Contact the restaurant
Website
Address
248 Mulberry Street
New York, NY
10012
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11pm |
| Saturday | 11:30am - 11pm |
| Sunday | 11:30am - 10pm |
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