Japanese Cooking Studio

Yakitori making class. Use all parts of whole chicken are skewered, brushed with special sauce and grilled. Delicious!

Japanese Cooking Studio updated their phone number.

Japanese Cooking Studio updated their business hours.

Ramen Making Class. So satisfying!

Sea Urchin served with Soy Caviar

Checker Cookies! I still think my friend in high school made the best checker cookies. Tender, Soft, and "Sakusaku"(light and airy)! She is still not sharing her secret with me. 😆

Sourdough Bread-Everytime I see "Starter" is healthy and active, I smile 🥰

Salmon and tuna don
No need to go to restaurants. You can have them in your home.

Japanese Breakfast
Shiokoji marinated salmon,
Black sesame tofu, fresh tofu, hijiki, fava beans and aburage nimono, kinpira gobo, tamagoyaki, umeboshi, takana, takuan, rice, and white miso soup

Japanese breakfast.
Shiokoji marinated salmon, black sesame tofu, freshly made tofu, hijiki, beans and aburage nimono, kinpira gobo, tamagoyaki, umeboshi, takuan, Takana, rice and white miso soup

Haw Gaw. Shrimp crystal dumplings. Love slurpy texture. It was a dinner last week. Tonight I make Soup Dumplings.

Caramel Custard. So silky and creamy!!

Japanese Souffle Pancake. So fluffy and light!

Chicken Ramen Making Class. Great work!!!

Pumpkin Pie with Sugared Cranberries, Chocolate Bourbon Pecan Pie with Bourbon Cream

Ramen cooking class

Bluefin tuna Toro

Ichigo Daifuku- strawberry wrapped with sweet white bean paste and Mochi

Summer Roll Class.

Tuna Burger with Wasabi Soy

Bluefin Tuna and Organic Salmon Sushi

Vegan breadfruit coconut green curry for vegan clients lunch

Sashimi and sushi dinner. Fluke sashimi. Baked Crispy Shrimp Heads.

Cooking Class Katsu-Don (Pork Cutlet and egg over rice)

コロッケ Korokke -- Mashed potato with ground beef served with special sauce

Firing Pork Chashu and Making Ramen Noodle

Agedashi Tofu. Third Course for a Dinner Party at Japanese Cooking Studio

Yose Nabe--Hot Pot with assorted vegetables like Hakusai, Onion, Water Cress, Shiitake, Enoki, Onion with Salmon, Chicken and Little Neck Clams! Perfect dish for a cold day.

Bought Whole Big Eye Tuna, Crabs and Sea Urchin to have a party in Del Mar, San Diego.