Virginia Jane's

Join us tomorrow at the Farmers Market in Hudson! We’re serving up all your favorite goodies. Swing by the booth to say hello!

FLASH SALE ⚡️20%OFF storewide!
Mothers and teachers, whether they’re still by our side or etched in our memories, hold a special place in our hearts.
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As we celebrate Teacher Appreciation Week alongside honoring the mothers who’ve influenced us, let’s extend our gratitude to these extraordinary individuals who selflessly invest in our growth and knowledge.
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Whether they’re women or men, their impact resonates deeply. We express our appreciation for their unwavering dedication and profound influence on our paths on our journey.
❤️ ⚡️

You did it, you crossed that finish line today. Great job! We think you deserve to treat yourself for all your hard work. Enjoy 15% off the entire store using discount code: TAXDAYTREAT

Thank you for coming out to visit us at the Expo!

So many surprises here at ! We’re having an amazing time. Make sure to stop by and say hello. We’re right next to News 12!

The Chocolate Expo at Hofstra University in Long Island is only 2 days away and we are so excited to celebrate all things chocolate with you! Make sure to stop by our booth for some Chocolate Fig Jam (exclusive to this event & limited in quantity) and our many other flavors that are sure to WOW that sweet tooth!
We’ll be settled right next to News 12!
Don’t miss a chance experience your inner child and meet some of the stars from the original W***y Wonka film!

Spring’s here! Birds chirping, flowers blooming Feeling giddy? Us too! Let’s celebrate with a 20% off flash sale!
No code needed! Hurry, this offer won’t last long. Grab your favorites now!
#20%off

Prepare yourself for a culinary journey unlike any other with our Maple Bacon Cinnamon Kidney Bean Chutney!
Delve into the unexpected as kidney beans take center stage, mingling with the bold flavors of maple syrup and crispy bacon, all harmonized by a daring hint of cinnamon. Whether spread on toast or boldly paired with meats, this chutney promises a unique experience that pushes the boundaries of flavor exploration. Brace yourself for a savory sensation that celebrates the unconventional allure of kidney beans in every bite.
JUST KIDDING! 😂 Happy April Fools Day!

Hey there, small business champions! We’re all about celebrating the charm of mom and pop shops, whether they’re cozy storefronts or bustling online ventures – who says you need bricks and mortar to make a splash, right?
To our fellow entrepreneurs, we’re giving you a big virtual high-five for your tireless dedication and unstoppable hustle. Seriously, we see you putting in those hours and making magic happen every single day.
To all the mom and pop businesses out there, you’re the real MVPs, adding that special something to our communities that money just can’t buy.
Now, let’s get down to business: it’s time to show some love to our local favorites. Take a stroll, pop in for a visit, and spread those good vibes. And hey, don’t forget to shout out your top picks in the comments and on social media – let’s give ‘em the recognition they deserve! Let’s make today a celebration of all things small and mighty!
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Happy St. Patrick’s Day! Wishing you all some luck today! Maybe you’ll find some gold at the end of your rainbow. 🌈🍀

Whether you are celebrating Valentine’s Day or Galentine’s Day, this recipe is sure to be the perfect sweet treat!

Strawberry Tiramisu

In a medium bowl, combine 8 oz mascarpone cheese, 1/2 cup heavy whipping cream, 1/2 cup sugar, and 1/2 tsp vanilla extract. Beat with an electric mixer on high for 1 minute.
In a medium bowl, combine 1/2 cup Strawberry Daiquiri Jam, 1/4 cup prosecco and a tbsp balsamic vinegar. Mix until combined. Dip 12 ladyfingers in the mixture until fully coated.
Layer bottom layer of a glass 8”x8” baking dish. Then spread half of the mascarpone cream mixture over the lady fingers until they are covered.. Slice 1 cup strawberries and layer over the top of the mixture.
Repeat with a second layer of 12 lady fingers and spread the remaining mascarpone mixture over them until covered. Add a second cup of sliced strawberries to the top.
Cover your dessert with plastic wrap and chill for 8 hours.
Once chilled, unwrap and dig in!

Kick off your meal prep for the big game with our amazing savory fig meatballs!
Savory Fig Meatballs
In a large bowl combine 3 eggs, 1 whole white onion (chopped), 3/4 cup Panko bread crumbs, 3/4 cup chopped parsley, 1/2 cup grated parmesan cheese, 3 large garlic cloves (minced), 1 tablespoon italian seasoning, 1 1/2 tsp salt, & 1 tsp pepper. Add in 1 1/2 pounds of beef and 1 1/2 pounds of pork. Mix gently with hands until combined.
Once combined use 2 tablespoons of meat to form the meatballs (this should make 48 meatballs).
Place the meatballs on a baking sheet lined with parchment paper & baste each meatball with the savory fig glaze.
To make the glaze combine 2/3 cup savory fig jam, 2 tablespoons of balsamic glaze & 2 tablespoons of worcestershire sauce. Mix well until glaze is formed. Once each meatball has been completely glazed with the savory fig glaze, bake at 400° for about 20-25 minutes or until the meatballs have an internal temperature of 165°.
Garnish with parsley & serve!
Tap the link in our bio to get your savory fig jam & our other flavors!

No code needed, 20% off everything! Have a foodie in your life that needs a fun treat? Sale ends Monday at Midnight

Our BIGGEST sale of the year is live! Don’t miss out, stock up big time and save! NO LIMIT, every 2 jars get 1 FREE use code B2G1MYJAM. Free shipping over $50! Sale ends midnight Sunday

Our Black Friday sale begins now! All weekend it’s B2G1! Stock up teacher gifts, hostess gifts, and don’t forget your favorite foodie! This is our best deal of the season, run don’t walk!

NEW PRODUCT ALERT!

White truffle honey is our latest addition to our incredible selection of charcuterie staples, and savory accents. Intense yet indulgent, this incredible honey begs to be drizzled over brie, dipped into roasted potatoes, or be the hero to a sandwich.

We love the intense dept of flavor this honey offers, and truffle lovers can’t get enough. Try yours today.

Instagram giveaway

We’ve got a NEW FLAVOR. Can you guess it? Get a FREE Jar! It’s easy to enter: ⁠

1. Like & Save this post ⁠

2. Make sure you’re following us 

3. Comment with your guess of the flavor!

The giveaway ends on Monday, 10/16 @ 11:59pm EST and the winner will be contacted by @‌virginiajaneshomestead.

Must be within the US to be qualified to win. This giveaway is in no way sponsored, endorsed or administered by, or associated with Instagram. Must be 21+ to enter. We will DM the winner, we will NOT request any Credit Card information or create a page for you to follow in regards to winning the prize.

We see you out there, putting in tremendous effort day in and day out. Some of you even go the extra mile, working tirelessly to make ends meet. With our lowered prices, we hope to bring a touch of joy and relief, allowing you to indulge in something extraordinary without breaking the bank.

Having been side hustlers ourselves, we understand the determination and dedication it takes to keep at the daily grind, and that's why we want to give back to the hardworking community that has supported us along the way.

Whether you choose to treat yourself or surprise someone who deserves it, we want to help you create moments of joy and appreciation. You've earned it!

Add some sizzle to your favorite foods! The rich, velvety raw clover honey provides the perfect backdrop for the bold, spicy flavors of the chili oil, making it a perfect pairing for everything from mild mozzarella to sharp cheddar.

Happy Earth Day! We’d love to see our jars reused for variety of purposes. How do you reuse yours?

Dive in to our newest, most interesting combo- Califlower Cardamom Jelly! Califlower—a native cauliflower plant only found on the northern tip of the West Coast, is a saltier version of it’s cousin.
 
After roasting this rubbery vegetable for hours, we mash and puree the remaining fluff to a smooth paste. Cardamom tea is brewed and added slowly to the paste, forming a runny jelly.
 
Paired with the floral notes of cardamom, this is a winning combo that can’t wait to hit your dinner table. This incredible spread will elevate meatloaf, mashed potatoes, or even lasagna.

Are you still with us?? JUST KIDDING! Ha! Ha! We hope you didn't have to grab your barf bag, that was a pretty gnarly description. We promise to always bring you something fun AND delicious. 
 
Happy April Fools! 

15% off for Small Business Saturday (and Sunday)! Free shipping on orders over $50, no discount code needed, discount applied at checkout.

Shop our Black Friday special! This deal lasts for today ONLY! Stock up on the sweetest holiday gifts of the season

Our cheese lovers bundle has gotten an upgrade to include our latest & greatest- amaretto honey. This is a must- have on the charcuterie, it will open up taste buds you didn’t know you had.

Summer Flash Sale! All our yummy jams are $2 off, this deal won’t last and is just in time to jump on your summer board!

Dandelion Jelly is here! ✨

Dandelion jelly is made from the yellow petals of this common unsuspecting w**d. Reminiscent of honey, the soft floral tones underscore the early days of spring.

Try making this peach galette with our seasonal dandelion jelly!

Start by thinly slicing 6 peaches. Add them to a pan with one jar of dandelion jelly & sauté on low for about 5 minutes. Make sure the peaches are completely coated in jelly. Remove from heat.

Thaw a puff pastry, add to a pie dish & add in glazed peaches. Fold the corners of the puff pastry & bake at 400° for 15 minutes or until the puff pastry in golden brown.

Serve with cool whip or ice cream & enjoy!

Recipe & photos by: .the.grub

Naan Breakfast Pizza with Hot Pepper Jelly 🔥

We’re bringing the heat to your breakfast table with this breakfast pizza!

To make it start with a piece of naan bread & top with shredded mozzarella. Bake at 350° for 5 minutes or until the cheese has melted. Top with a sunny side up fried egg & turkey bacon bits. Drizzle a tablespoon of hot pepper jelly on top & sprinkle parsley on top & serve hot!

Tap the link in our bio to get your hot pepper jelly!

Recipe & photos by: .the.grub

3 Ingredient Blueberry Donuts made with our Blueberry Bourbon Ginger Jam! 🫐🫐🫐

To make them combine 1/2 cup greek yogurt, 1/4 cup blueberry jam & 1 cup of flour. Mix well & add to a greased donut pan. Bake at 350° for 17-20 minutes. Let them cool & glaze with lemon icing. To make the lemon icing combine 1 cup of powdered sugar & 1 Tbsp of lemon juice. Mix well & glaze over donuts.

Click the link in our bio to grab a jar of our blueberry bourbon ginger jam!

Recipe credit: .the.grub

Gift sets on sale, just in time for Mothers Day! Treat mom to something different and delicious!