Pio Pio Restaurant

Today we celebrate Pisco Sour National Day. Perú's most popular and signature cocktail is having a party. Stop by and order one... or two.

Salud!

As the year comes to a close, we want to extend heartfelt thanks for being part of our journey. May the spirits of the "Toritos de Pucará" guide you through a year filled with strength, happiness, and countless new adventures.

Cheers to a fantastic 2024!

Happy Holidays to all our customers!

We're almost ready to start our meet-and-greet with

Thanks to our partner to make it happen!

Our restaurant #5 is located across the street from Pio #2. It's our delivery hub in Jackson Heights, but if you need a quick rotisserie chicken fix, you can come in and sit down.

Have you stopped by our location yet? What do you think?

Arroz Chaufa, the Peruvian version of a Chinese fried rice, is so good even will approve.

Peruvians love Inca Kola. It runs in their veins. As one of the slogan goes: "The flavor of Peru". What do you think of this soft drink?

Sip into this refreshing Pisco cocktail and elevate your casual drinking with a blend of ginger ale, lime, and your favorite Pisco.

Come and sit at our bar. You can order from our full menu and enjoy a delicious pisco cocktail.

Our menu is simple and delicious. You can order online @ Piopio.com

Our restaurant #4 located in Mott Haven section of the Bronx, opened in 2004. Whether you live in the neighborhood or are on your way to Yankee Stadium, come check us out!

"Aquí tiene mi Capitán!" was the traditional way a bartender addressed the military captains when serving them a mix of Vermouth Rosso and Pisco in the early 1900s in the Peruvian Sierra.

The Captain, known as the Pisco Manhattan, is a classy and smooth cocktail as picturesque as a sunset at the El Capitan in Yosemite.

Saturday night, and who's ready for a pisco cocktail?

In Peru, October is a month that reflects our believes. That's the reason is considered the "Miracle Month". Our aji is one of those things that make you say "My God, this is good!"

Party of 20? Sure, no problem. We can accommodate you at our Jackson Heights location.

Our Upper East Side location is our restaurant #3. Since 2004 we offered our menu and chicken delight to this family-friendly neighborhood.

You've try it. You've enjoy it. Our will ignite the good times.

Our second location opened its doors in 1997. It has become a local favorite and a landmark in Jackson Heights. It's the biggest restaurant in the surrounding area, so whether you wanna have a diner for two or a corporate event, we can definitely sit you.

Have you try our green sauce, yet?

There are many ways to prepare ceviche across Latinoamerica, but we can't deny that, Peruvian ceviche sits atop.

If you are a seafood lover, you must try ceviche.

Happy Peru Independence Day! 🇵🇪🦙 Across the coast, the Andes, and the Amazon, we cannot be more grateful to share one the finest cuisines in the world with all our clients.

Celebremos con alma, corazón y vida a nuestro querido Perú!

Feliz 28!

Welcome to our home. Our largest Pío Pío, located in the heart of Jackson Heights, Queens. The second one, but by far, our most visited one.

Choros a la Chalaca. Fresh mussels topped with Chalaca salsa brings you back to the port of Callao were seafood is a staple in every corner.

Papa a la Huancaina. At more than 10,000 ft (3000m) of altitude, the city of Huancayo witnessed the birth of these heavenly creamy sauce covering one of the most popular vegetables in the world: the potato 🥔.

Fun fact: Potatoes come from Peru (over 2000 varieties)

Causa de Atún, resembles a potato cake filled with tuna or chicken. Born around pre-columbian times, it's name derived when women prepared this dish to help troops feed and raise money to fight for Peru's independence; help "the cause"... "La causa".

Tiradito, a peruvian dish with japanese influence. This flavorful plate is an evolution that meets the art of sashimi with the unique taste of our aji Amarillo.

It's an excellent start to your seafood cravings.

Our humble beginnings. It's been almost 30 years since we open our first shop. We serve the same chicken, but have expanded our menu so you can enjoy the best dishes Peru has to offer.

The Pisco Punch is the oldest Pisco cocktail. It was invented around the 1870s in one of San Francisco's quintessential bar: The Bank Exchange.

Embrace your palate in this dance of pineapple sweetness, zesty lime, surrounded by a noble Pisco spirit.

Come to one of our locations with a full bar and experience this refreshing Pisco Cocktail.

Our full bar is waiting for you! An exciting selection of cocktails are ready to make the night even more memorable. Stop by and indulge yourself with an array of peruvian flavors!