Uncle Peter's

Try our new cocktail special — Tia Mia — del maguey vida mezcal, appleton 12 yr aged rum, dry curaçao, orgeat, fresh lime, and simple

Let’s get the weekend started.

Rack of Lamb — grilled, red wine sauce, accordion potatoes, & grilled vegetables

Lobster Bruschetta — diced tomato, basil, red onion, sun-dried tomato spread, avocado aioli, garlic crostini

Filet Mignon — 10 oz, pan roasted, over mushroom purée, mashed potatoes & portobello mushroom

Grilled Whole Branzino — caper gremolata, grilled yellow squash, zucchini, pepper, & carrot

Let us handle the grilling for you this Memorial Day. We’re so excited to be open this holiday! Book your reservations now through our website.

Linguini Vongole — Little Neck Clams, Baby Spinach, Roasted Pepper Sauce,
Herbed Pine Nut Bread Crumbs

Try our new Cocktail Special — Granada Mama — Mezcal, Haus Pomegranate & Rosemary, Fresh Lime & Simple, Tajin Rim

Back on the menu by popular demand — Seafood Salad — poached octopus, calamari, shrimp, diced tomato, celery, mixed greens, red onion, herbed lemon vinaigrette

Grilled Swordfish — topped with citrus salad, grilled asparagus, pearl couscous with dried cherries

Let’s celebrate your achievement! Visit our website to book reservations and view our special pre-fixe menus for large parties!

A crowd favorite — Seafood Ravioli — thyme lobster sauce

It’s that time of the year. We’d love to help you celebrate your special events! Visit our website to view our new pre-fixe menus available for large parties

Mixed Greens & Goat Cheese Salad — beet, orange, fennel, candied walnuts, honey balsamic

Filet of Halibut — pan seared, romesco sauce, topped with heirloom cherry tomatoes, piquillo pepper, mache, fried paprika yukon potatoes

Mother’s Day is around the corner. Come join us for this special day. Reservations available on our website!

Grilled Lobster Tail — zucchini, peppadew peppers, caper gremolata

Pesto Arancini — panko breaded, provolone & parmesan, over tomato basil sauce

Pan Roasted Pork Chop — stuffed with ham & provolone, sage white wine sauce, chive mashed potatoes

Jumbo Sea Scallops & Fettuccine Carbonara — pancetta, broccoli di rabe, crushed black pepper, aged parmesan & eggs

It’s time to shake things up.

Grilled Cowboy Steak — bone-in rib eye, 18 oz, sweet cherry pepper chimichurri, grilled zucchini & mini peppers, roasted accordion potatoes

Lump Crabmeat Tower — avocado, mango, tomato, red onion, mixed greens

Happy Monday! Happy Hour starts soon! Join us from 4 PM - 6 PM.