Caprinus
The greatest pleasures in life are simple. They nurture our soul and indulge our senses. Basic flavo
01/18/2024
Exploring the History of Pork Pies Pork Pie is a traditional British dish that dates back several centuries.
11/14/2023
Proper Brisket Sandwich! 🥩🍞
Tallow Toasted Sourdough - Prime Brisket - White Cheddar - Pickled Red Onions - Mustard
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11/13/2023
Humboldt Fog brûlée 🧀 Slice off the top rind (or use a wedge with exposed paste), sprinkle on some raw sugar, and caramelize with a culinary blow torch ▪️
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11/08/2023
Golden za’atar onion rings with buttermilk caraway dipping sauce from Veg-Table by •
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11/03/2023
Local breads, meats, cheeses, fruits and honey •
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11/02/2023
Buttery herb mushrooms, burrata and black truffles on toast
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10/30/2023
Duck Leg, Butternut Squash, Sprouts, Gravy and Potatoes. 🦆 This leftover leg was lightly browned skin side down in cold a pan with butter and transferred to simmering a pot with soy sauce, mirin, shaoxing wine, sugar, water and cooked for about 20 minutes - it was brushed with a mix of honey and water, then popped in the oven until golden. Gravy was made from the stock, a little flour and a generous splash of the cooking liquid.
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10/29/2023
Focaccia
500g Caputo red 00 (100%)
375g water (77% incl levain)
100g active levain (20%)
25g evoo (5%)
12g salt (2.4%)
7pm, mixed everything until just combined, covered and left for an hour. 3 sets of coil folds about 45 mins apart, last fold directly into a lined, oiled tin (32 x 23cm) covered and left to prove at room temp overnight. Next day 11am, dimpled with olive oil, added frozen fish fingers, pickled chillies, sliced red onion, capers, cherry tomato and smoked Maldon salt - Baked at 210°c for 40 mins.
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10/28/2023
Double-Smash-Burger🍔
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10/27/2023
Guanciale. Pork cheek cured with garlic, black pepper, thyme, bay leaf and allspice then hung to dry age 🐷
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10/26/2023
Unico al mondo: il formaggio sardo che si fa con acqua di mare nella “terra dei centenari”. Ecco come Nasce nella “zona degli ultracentenari”, contiene solo acqua marina ed è un formaggio unico al mondo: il primo “blue cheese” della Sardegna spopola già per le sue incredibili caratteristiche. Ma come si fa e quali proprietà vanta?
10/26/2023
Tandoori spiced pork rinds with charred cucumber crema •
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10/25/2023
🐟 the smoked salmon galette with cream cheese, confit red onion and lemon, capers, dill, everything bagel seasoning and leek ash •
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10/25/2023
Pizza + pears and gorgonzola
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10/23/2023
Pizza + homemade pesto, fresh stracciatella, sun-dried tomatoes like sweet little candies, fior di latte mozzarella, fresh basil, pine nuts, and 24-month-aged parmesan •
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10/21/2023
Italian Prosciutto di Parma Pork Burger
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10/21/2023
Sourdough toasts with brown butter, fresh fig & 5 minutes roasted orange slices, arugula, nigella seeds & a drizzle of honey
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10/20/2023
Rolled Pork Belly Lechon Liempo from Jeremy Pang's School of Wok: Simple Family Feasts
Photography: 🌹
Food styling: .too
Prop styling: .farquhar
Consultant Editor:
Designers: Smith and Gilmour
Assistant:
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10/14/2023
Toasted sourdough, topped with cream cheese, slices of ripe tomatoes, salmon tartare and shallots •
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10/12/2023
Hog Heaven 🍖
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10/10/2023
Pizza with Chèvre, Smudged Figs, Balsamic and Chili Pepper. I love the flavor the charred edges bring. Top your stretched dough with fresh goat cheese and (Calabrian) chili flakes and cook at high heat until done. While piping hot from the oven, smudge in ripe figs then drizzle with good olive oil and syrupy balsamic. Sprinkle with flaky sea salt and fresh ground pepper •.
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10/09/2023
Pork liver pâté wrapped in steamed Savoy cabbage, glazed with pig foot & beef neck aspic, with a poached pear inlay •
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10/06/2023
☆Steak Sandwich☆
Herbbutter baked baguette • reverse seared Teres Major steak • homemade chimichurri • old cheese flakes
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10/02/2023
Juicy beef, grilled tomatoes, melted cheese and all sorts of delicious toppings 🍔
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09/25/2023
Crispy Salmon Skin & Tender Salmon Belly w/ juicy heirloom, fresh serrano, crisp lettuce, furikake, togarashi & Xtra Mayo on bacon fat seared velvety soft Shokupan 🍞
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09/25/2023
Quesabirra: slow cooked beef with ancho chillies, garlic, onion, tomatoes, coriander, oregano, cumin, black pepper, cinnamon and lime juice. The tortillas are fried in the fat from the beef and the broth is set aside for dippage. 50/50 Gruyere and Mozzarella for thrills •
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09/22/2023
Double smashburger with grilled onions, cheese, a fried egg and burger sauce 🍔
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09/18/2023
Crazy SMOKED SHORT RIBS 🍖
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09/15/2023
PIZZA PROSCIUTTO E FICHI
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09/11/2023
Peruvian Chicken with Creamy Green Sauce
Made with jalapeno, cilantro, and fresh lime juice, the flavor and texture are creamy but made tangier with the addition of Greek yogurt
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