Red Oak Kitchen

I’m not sure what excites me most about our Red Fish feature tonight. It could be the crispy rock shrimp, the Cajun Creole cream sauce or having it with our Mexican Street Corn seasonal veggie.Probably all three!!!

Do you like to be wined? Do you like to be dined? If both the answers are “YES,” you definitely do not want to miss our four-course and dinner. An exquisite, deliciously paired food and wine menu just for you. What could be better? Call us at (432) 275-0463 to make a reservation .

Sunny skies and banana cream pies!!!

Whether it’s Saturday-Sunday brunch or M-F breakfast, Steak and Eggs is always on the menu.

Tomorrow is the second farmer’s market!!! Visit the Red Oak hydration station for a mimosa to sip and shop at all the local vendors or stop in for brunch with spinning in the garden from 8am-12pm.

B.L.T’s aren’t just sandwiches anymore!!! Our B.L.T Steak Salad is a tender wood-fire grilled and sliced NY strip paired with a salad of field greens, campari tomatoes, avocado, candied pecans, bacon bits and blue cheese tossed in our house-made ranch.

You haven’t missed out on brunch yet, but if you do, you can enjoy a stack of hot and fresh Chicken & Waffles every day of the week. We offer breakfast Monday through Friday 7:30-11:30am and Saturday and Sunday brunch 7:30am-3pm.

Enchiladas are good, steak is better, but both together are match made in heaven. Featured tonight is our 5 ounce tender grilled steak, a green or red sauced enchilada packed with deliciously seasoned chicken and, of course, a side of your choice. We recommend the green cilantro rice and black beans!!!

Wishing everyone a safe and happy Fourth of July!!! Red Oak Kitchen will be closing at 4pm on July 4th so that our staff can enjoy the holiday with their friends and family.

Did you miss our last amazing wine dinner? If your answer is yes, don’t worry because we have another one the books for July 31st. Call for reservations at 432-275-0463, because you don’t want to miss our delicious made from scratch menu paired with Texas grape made wines from

We will be re-open at 7:30 am and return to regular hours just in time for brunch!!!

Our fish feature tonight is a delicious grilled salmon filet topped with succulent crab, lemon butter and tangy capers. Fun fact! Did you know capers are technically the berries of the caper bush? How “berry” interesting.

The high temps mean summer is here, and our strawberry rhubarb Strawberry Fields cocktail will forever be your new favorite summertime libation .

Chilaquiles. Not everyone knows how to pronounce it, but everyone loves to eat ‘em. Available 7 days a week, M-F 7:30-11:30am and Sat-Sun 7:30am-3pm.

Do you like to be wined? Do you like to be dined? If both the answers are “YES,” you definitely do not want to miss our four-course and wine dinners. An exquisite, deliciously paired food and wine menu just for you. What could be better? Call us at (432) 275-0463 to make a reservation .

In honor of Dads everywhere I have a joke for you.

What does a pig give his dad for Father’s Day?

Lots of hogs and kisses! 🤣😁😂😒

“HOG” your dad this weekend and show him how much you care!!!

Romaine calm, our Ahi Tuna Salad is still fresh, delicious and available for dine-in, carry-out or delivery.

Have lunch plans yet? We have an idea and it’s a juicy wood-fire grilled, cooked to perfection ribeye.

Tomorrow is the first farmer’s market!!! Make a stop at the Red Oak hydration station for a mimosa to sip and shop at all the local vendors or stop in for brunch with spinning in the garden.

More live music in the Red Oak Garden this weekend with two amazing artists. Tonight at 7pm we welcome the musical stylings of and Saturday night .

More live music in the Red Oak Garden this weekend with two amazing artists. Tonight from 7-9pm we welcome the musical stylings of and Saturday night .

We think you will love today’s feature a whole enchi-lota!!! Rolled to order green chicken enchiladas are exactly what you need to spice up your life.

Just a reminder about our beef short rib with adobo, served with mashed potatoes and rajas poblanos con crema.

“Kale me anything you like, but don’t kale me early in the morning or late for dinner.” 😂

📸:Kale Chicken Salad

Wednesday has us feeling absolutely “devilish.” 😈🥚

Remembrance, reverence and gratitude for all those we lost in service and those who still serve. #2024

Bad news, you missed out on brunch this busy weekend. Good news, we are also having a special Monday brunch from 7:30am to 3:00pm. Lemon ricotta pancakes, chicken and waffles, huevos rancheros… Oh my!!! waffles

After a busy holiday weekend of family, friends and graduations, you might miss brunch this weekend. But, you’re in luck because we are having brunch on Monday 7:30am-3pm too. See you there, wanna share some waffles?

Month of May Live Music continues this Saturday. We will have more amazing live music from our featured performers in The Garden. redoakkitchenodessa

There very few things you can do to make a pepperoni pizza better, but adding more pepperoni, burrata and basil is not a bad idea. Gotta love our Ultimate Pepperoni!!! ?