Cork & Pig Tavern Odessa- Chef Driven Restaurant Group

Just in case no one has told you today, you DESERVE a margarita.

Sometimes it seems unbe-leaf-able that a salad can be so good!!! But when it comes to our Zuni Chicken Salad, IYKYK.

Our So.Cal will always have a little pizza my heart!!!

Smash Burger has entered the chat!!! Grilled onions and hatch greens chile sandwiched between two smash patties and cheddar cheese with pickles and secret sauce on our house-made buns.

If you haven’t had the Pecos Cantaloupe Radler from our friends , take our word for it, it’s one in a melon. Come out for pint night Monday August 19th and listen to spin on the patio and enjoy a night of beer, bites and beats!!!

I bet you have been fighting the tax-free weekend crowds and for that you deserve a delicious dinner to refuel for next week. Our Fire Brick Chicken is just that. Slow roasted on our wood-fired rotisserie, crisped to order in our brick oven and served over savory mashed potatoes in a delicious pool of bourbon cream sauce, spinach, mushrooms and bacon. 😋

Okie dokie artichokie, who is helping me finish these deliciously grilled artichokes? Because I need to save room for pizza and tres leches!!!

Not very hungry for brunch? It’s ok, just have a little bit of toast…Pecan Bourbon French Toast!!!

I still have no idea what came first, the chicken or the egg. But, I sure am glad at some point came the deviled egg!!!

It’s a big missed-steak not to have dinner tonight, because you might miss our featured ribeye. Mesquite wood fire grilled and crowned with topping of tangy blue cheese, sweet lump crab meat and lemon butter. Even better, you don’t have to clean the grill after!

Steak salad Sunday…who’s in? texas driven

I wouldn’t say you need to “pig out,” but next time you’re at Cork Odessa, definitely try the mesquite wood-fire grilled Double Cut Chop.

You haven’t missed out on our Mexican Migas yet, but if you do, there is always next weekend and the weekend after that and the weekend after…well you get the idea.

When she says she wants just a salad for dinner, this is the salad she means…our Crab Cake Salad.

Pasta won’t fix all your problems, but it sure will make you forget them for just a little while. Our Beef Stroganoff is a hearty mix of al dente fettuccine noodles and sliced tenderloin in a green peppercorn cream sauce with bacon, mushrooms, onions and shaved Parmesan.

The only thing better than a duo, is a trio…dip. Smoked trout dip, pimento cheese queso, fresh guacamole and crispy tortilla chips for the win every time!

Doing a little scrolling before bed? Well, we hope you sleep well and have tres leches dreams.

Just in case you missed the memo, Sundays is where it’s at!!!

Featured fish on a Friday is a great way to start your weekend!!! Wood-fire grilled redfish nestled on a bed of our savory mashed potatoes and finished with tangy lemon butter and crispy fried rock shrimp.

No dinner plans? Don’t worry, we have you covered with our featured hand-cut NY strip. Steak not enough? Don’t worry, there’s more. We will top it with silky lemon butter, succulent crab and tangy blue cheese. Delicious till the last bite!!! butter

Join us for our last Live Music Monday of the year. The awesomely talented will be performing on the patio helping us end the season on a high note.

Due to the City of Odessa’s temporary water shut off, we will be closed until it is restored. See you soon!!!

Some of the best things are made in Texas and our Texas Burger is one of ‘em!!! burgersandfries

Can you even come to Cork & Pig Odessa for brunch and not get the Pecan Bourbon French Toast? Brunch available every Saturday and Sunday 10:30am-3pm, so set a reminder in your phone.

Pepperoni pizza, they can never make me hate you.

Dad’s come in all forms, but many of their corny jokes remain the same! Whether your dad is by birth or by choice, we hope you find a way to honor them this weekend. Happy Father’s Day!!!

Don’t let the name fool you, it’s really is kind of a big deal!!!

📸: Notta Big Dill-Cucumber vodka, elderflower lime and fresh dill

We are waiting for a couple of “i’s” to be dotted and “t’s” to be crossed on our new ventilation system, so we are still offering a limited menu. But what’s not limited, is our delectable pan-seared Parmesan Crusted Swordfish with silky lemon butter and crispy rock shrimp.

Does your Friday feel like it missing something? I have three words for you…Jalapeño Margarita Martini!!!

Need help getting over that mid-week slump? No need to worry, our Pot de crème will get you choc-lit for the rest of the week!!!