Ludivine
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Ludivine is dedicated to the practice of real, scratch cooking, based on classical techniques. It's
Our menu is always changing and is available online at http://ludivineokc.com/menu/
A few snaps of our most recent catering, last Saturday. 5 fancy courses for an in home dinner. See contact info in our bio to book your next high end catering event!
Gearing up for a series of Valentine Pop Up Dinners hosted by Chef Russ. 2/14, 2/16, and 2/17, see links in bio to purchase tickets ❤️🔥
We have some exciting news! We will be hosting a Valentine dinner pop up on 2/14, 2/16, and 2/17! See links to purchase tickets.
2/14: https://www.rjsupperclub.com/store/event/ludivine-valentines-pop-up-series/ 2/16: https://www.rjsupperclub.com/store/event/ludivine-valentines-pop-up-friday-night/. 2/17: https://www.rjsupperclub.com/store/event/ludivine-valentines-pop-up-saturday-night/
Tonight only.
Will be taking over the bar from 6pm-midnight.
Come out and see these bartenders behind the bar at ludivine one last time!
We would like to thank Oklahoma City, all of our farmers, all of our guests and all of our staff, for the opportunity to work with you and serve you these last 13 years.
While the brand will remain to fulfill your catering and private event needs, Ludivine restaurant will shutter at the conclusion of 2023.
We will remain open through December with our last dinner service New Year’s Eve. We hope to see you all a last time or two in the coming weeks!
Celebrate the holiday season this year with a taste of times past... Our Annual Christmas Carol Dinner has returned! Sunday, December 17th we'll be offering a four course dinner inspired by Charles Dickens' A Christmas Carol, with an optional wine pairing provided by Ian Clarke of Kermit Lynch Wines.
Prologue | Cratchit’s Gin Punch
Marley | Gruel
corned beef tartiflette
Christmas Past | Mince-Pie
minced lamb’s tongue pie
Christmas Present | Duck
roasted duck breast, chestnut puree
roasted apples and pears
Christmas Future | Pudding
English speckled pudding, hard sauce
*Wines to be determined*
Menu $99
Wine Pairing $50
Purchase Tickets on our website - link in profile.
🦃Our Take-home Thanksgiving is back!
🧑🍳Take our famous Thanksgiving meal home and let us do the prepping this holiday!
Our meal includes:
Spatchcocked
Half Turkey
Gravy
Dressing
Mashed Potatoes
Green Bean Casserole
Cranberry Relish
7 Inch Pumpkin Pie
Comes with warming instructions
🧡Feeds a family of four for $139.
🥂Add a wine pairing that includes a bottle of Beaujolais for dinner and French bubbly for dessert for a total of $199!
Tonight’s Blue Plate:
Wagyu Burger:
Asparagus,
Smoked
Prosciutto,
Provolone,
& Pimento aioli
Pair it with OKCiders🍏Mandarin Fluff for just $4
Tonight’s Blue plate Special:
Classic American Cheeseburger🍔
$14 with fries 🍟
$4 High lifes 🍺
Our Wednesday
Dinner series
has arrived:
Join us, October 18th,
for a 5 - course dinner traversing Italy following Chef Ben Grossman’s travels, and featuring some of Italy’s dynamic, low-intervention wine makers for a continental experience through a localvore lens
🍷🧐🍝
$150, with wine
or NA pairing.
Reserve your booking over the phone, or purchase tickets through our website — limited seating available.
A presto!💋
Our monthly Wednesday Dinner series just dropped:
BENVENUTO
Antipasto
selection of house made focaccia and charcuterie
PRIMI
Porcini alla Griglia
grilled porcini mushroom, arugula, catmint, Umbrian olive oil, shaved truffle
ZUPPA
Pappa al Pomodoro
Tuscan tomato & bread soup, garden basil, garlic, olive oil
5 - courses
with Italian wine 🍷
or nonalcoholic pairing
for $150
a Presto!💋
🍔Monday’s
Burger Night
is here!🤩
🐂Local Wagyu
🧅Caramelized Onions
🍄Sautéed Mushrooms
🌱Crispy Leeks
🧀American Cheese
With truffle frites for $14❤️
Dine-in special,
all-day-long!
Monday’s burger night let’s us feel good about indulging —
$14 Gourmand Burger
& truffle frites
$4 draft beers
Dine-in special, alldaylong:
Gorgonzola fondue,
Roast lamb aioli,
Crispy fried leeks,
Charred broccolini pistou,
Mixed greens
Elevate your Monday🍻
Monday night burgers let us feel good about indulging —
$14 Gourmand Burger
& truffle frites
$4 draft beers
Dine-in special alldaylong
Elevate your Monday🍻
Missed the cookout? Burger Night’s On!🍔🍔🍔
$14 Classic American Burger with fries🍟
$4 Drafts all-day-long!🍻
Leave the grilling to the pros—Come celebrate with us this Labor Day🇺🇸
Tonight’s
Blue Plate
Special:
Pizza Burger!
Marinara
Pepperoni
Mozzarella
Black olives
Basil pesto
Pair it with any
draft beer for $4!
Y U M! 🍺🍔🍕
Tonight’s Burger:
🧅Griddled onions
🧀Swiss cheese
🍄Mushrooms
🧡L O V E
$14 Blue Plate Special with Truffle Frites
Quench your thirst with our $4 pairing — OK Cider’s Mandarin Fluff draft pour🍺
Ludivine’s looking for a new line cook: Local food, good vibes, great tunes —
Email your resume to [email protected] to get the conversation started!
🥬❤️🦐Come checkout our House made Kimchi on tonight’s Blue Plate Special!!
🥏Blue Plate Special:
🍔Classic Burger
🥬shredded lettuce
🍅heirloom tomatoes
🥒house pickles🧀cheddar
🫙& Hellman’s mayo
🍟with truffle frites for $14😎
Pair it with our favorite patio-pounder Miller High Life $4🍺
Bonjour! We’re closed for our annual Bastille Day Event — hope to see you soon💋
💃💃💃It’s FINALLY Monday and our Blue Plate Special has landed:
Griddled onion and Shish*tos
Cheddar and Swiss
House sauce and pickles
with Bbq sauce
and Truffled frites.
Dine-in special: $14
Pair it with the Champagne of beers: $4 High-life🍻
Or go BIG with the real real:
Sparkling Blanc de blanc $7🥂
Our annual Kermit Lynch Wine Dinner is officially upon us — next Sunday
July 16th at 6:30pm
5-course prixe fix $95
6 highly allocated Kermit Lynch wine selections $55
Decadents unite — à bientôt🥂🇫🇷🍾
Bastille Day 2023
at Ludivine
Reception Bubbles:
Maison Kuentz-Bas Crémant d’Alsace, NV
d’abord
Poisson Cru
fried artichoke heart, icicle radish
Maldon sea salt, Green Chartreuse reduction, chive
Domaine du Salvard Cheverny blanc, 2022
suivante
Bouillabaisse
market fish, Dungeness crab, new potato, saffron rouille
fennel, heirloom tomato & crab broth, celery heart
Domaine de Terrebrune Bandol Rosé, 2022
troisième
Tartine de Canard
house cured duck breast, Harvey Bakery baguette
herb marinated chèvre, raspberry
Maxime Magnon Corbieres Rouge “La Demarrante”, 2020
plat principal
Èpaule d’Agneau
roast lamb shoulder stuffed with rainbow chard & tart cherry
whipped Yukon Gold potato, braised leek
Château Lynch-Moussas, Paulliac 2018
après
Tartlette aux Fruits d’Été
blueberry, raspberry & blackberry
lemon curd, lavender ice cream
Patrick Bottex Vin du Bugey-Cerdon “La Cueille”, NV
Locally-sourced 4-course Chef’s Tasting Menu $75:
FIRST
Watermelon Salad
smoked feta cheese, garden mint, white cucumber, kimchi “caviar”
Château Franc Baudron Verso, Bordeaux blanc
Bordeaux, France 2019
SECOND
Raviolo
pulled pork, sweet corn & ricotta filling, red pepper whiskey sauce, corn tea
MAIN
Surf and Turf
prime tenderloin steak, seared halibut, caramelized onion cream
pickled-charred orange, bone marrow fried shish*to pepper, candy stripe beet chip
Gabernik 23 Pikola, Red Piquette Zweigelt blend
Štajerska, Slovenia 2020
DESSERT
Peach Upside-Down Cake
bourbon-maple caramel corn, fennel pollen, orchid
Quady Essensia, Orange Muscat
Madera, California 2020
Low-intervention, Natural Wine Pairing: $30
🥂🇫🇷🍾We’re getting French this Bastille Day weekend with a Kermit Lynch Wine dinner featuring 6 highly-allocated, stunning wines and 5 French-inspired courses to celebrate that most gourmand nation’s Revolution: Vive la République!🎆
Sunday, July 16th
Seating at 6:30PM
5 - courses: $95
Wine pairing: $55
💃💃💃Menu-drop this weekend …
Blue Plate Special Tonight:
Basil aioli
Heirloom tomato
House pickles
Gorgonzola-buttermilk spread
$14 with truffle frites. Have it with our patio pounder pairing — Prairie’s Rainbow Sherbet fruited sour ale for $4🌈🍺☀️
🌞🌴Summer is here! Level-up your veg game with our new house salad🥗:
🥬young lettuces
💨smoked cauliflower
🍑compressed nectarine
🧀feta cheese
🥒cucumber vinaigrette
🌿Perfect patio moment!
💙🍽️🩵Blue plate special:
🍔Texas Kobe
🌶️Sweet pepper relish
🥬Shredded lettuce
🧀Swiss cheese
🍟Truffle frites for $14
🍻Pair it with a cold High-life for just $4🍺
See you soon!!🤠
🤠Turn your gray day around - treat yourself good with a Burger night at Ludivine!
Our Blue Plate Special:
Classic Burger
Heirloom tomato
House pickle
Cheddar
Green peppercorn and bacon special sauce
with truffle frites ALWAYS💛
🥁Dad’s Day Menu Drop:
$55 Prix fixe
$35 Scotch whisky pairing
FIRST
Caol Ila 12yr, Islay
- choose one -
Thunder Cove Oysters on the Half Shell
3 PEI oysters, honey & cider mignonette
preserved lemon, dried sweet pepper
Nectarine & Cucumber Gazpacho
hickory smoked feta, cilantro
MAIN
Johnnie Walker Black Label, blended
or
Johnnie Walker Blue Label, blended
(twenty five dollar supplement)
- choose one -
Buttermilk Fried Game Hen
toasted barley risotto, Turkish apricot, mustard green
Speck Wrapped Prime Filet
celery root purée, smoked tea & peppercorn cream
(ten dollar supplement)
Black & White Bowtie Pasta
squid ink farfalle, wild onion & garlic, smoked salmon belly
marigold, amaranth
AFTER
Glen Morangie Quinta Ruban 14yr, port cask finish, Highland
- choose one –
Dark Chocolate & Cinnamon Brownie
amarena cherry, candied orange, vanilla gelato
Smoked Plum Cobbler
white chocolate streusel, port reduction
Click here to claim your Sponsored Listing.
Our Story
DINING HOURS:
Monday – Friday // Lunch : 11am - 2pm // Dinner : 5pm - 10pm
Saturday & Sunday // Brunch : 10am - 2pm // Dinner : 5pm - 10pm
BAR HOURS:
Monday – Thursday 11am - 12am //
Friday & Saturday 11am - 2am
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Telephone
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Address
320 NW 10th Street
Oklahoma City, OK
73103
Opening Hours
Monday | 11am - 12am |
Tuesday | 11am - 12am |
Wednesday | 11am - 12am |
Thursday | 11am - 12am |
Friday | 11am - 2am |
Saturday | 11am - 2am |
Sunday | 11am - 12am |
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