Le Gourmet Culinary - Cooking Classes

Celebrate Valentine’s with your favorite someone this Thursday 2/15 with our Valentine’s Week Celebration Romantic Dinner!

Menu:
•Shrimp and Saffron Risotto
•Crispy Chicken Supreme with Maple Curry Sauce and Whipped Yukon Golds
•Herb Roasted Veggies
•Pineapple Upside Down Cake with Pineapple Sorbet

Don’t miss our new take on our Evening in Spain class! This Friday try our new menu at An Evening Out in Spain. Tapas and Paella!
Menu:
•Chorizo a la Sidre- Chorizo Simmered in Cider
•Huevos Rotos-(Broken Eggs)- Fried Eggs over Crispy Potatoes with Serrano Ham
•Paella with Chorizo, Shrimp, and Chicken
•Crema Catalana- Spain’s version of a Creme Brulee, Creamy Custard with a Crispy Top

Just a few more spots at our Evening in Contemporary Mediterranean class this Thursday February 1st!

Menu:
•Roasted Eggplant with Zatar Seasoned Pita Chips
•Grilled and Marinated Chicken Brochettes Over Spicy Harissa Risotto
•1/2 Rack of Lamb Crusted with Pistachios Served with a Saffron and Mint Chutney
•Lemon, Mint and Veggies Cous Cous
•Apple Baklava Tart with Cinnamon Caramel Sauce

Learn the basics of butchery at our Beginner Cooking Series: Butchery Workshop with Cooking Techniques class. How to Break down a Whole Chicken, a pork loin and a Beef Chuck Roast. Join us this Monday!
Menu:
•Whole Chicken Break Down🍗
•Arroz con Pollo
•Chicken Stock
•Pork Loin Break Down- Stuffed Pork Loin
•Beef Chuck- Braised Beef

So excited to host another Film To Table Series: Inspired by the”Harry Potter Series” class! We’ll dive into the flavors and textures of some of the most iconic dishes from Harry Potter!

Menu:
Pumpkin Pasties 🎃
Shepard Pie 🥧
Bouillabaisse 🍤
Butter beer 🍺
Magic Berry Platter 🪄

🍺

Can’t wait for another amazing night of our Evening In: Contemporary Steak House! Join us January 19th at 6:30pm!

Menu:
•Lump Crabcakes withJalapeño Lemon Aioli
•Steak Frites With Chimmichurri
•Roasted Brussel Sprouts with Bacon and Caramelized Onions
•Seasonal Bread Pudding

Start the new year right learning how to sear a tomahawk steak, make a delicious cobbler, and more at our Evening In: Cast Iron Cowboy Cookout Tomahawk Ribeye on January 5th!
Menu:
•Tomahawk Ribeye Steak 🥩
•Cheddar and Chili Cornbread
•Loaded Baked Potato 🥔
•Grilled onions, Crispy Green Beans
•Warm Cobbler 🍑

Our January French Macaron classes are up! Join Chef Lindsay to learn how to make these delicate tasty treats!
January 6th at 9am
January 14th at 9am
January 20th at 9am
January 20th at 2pm

Just a few spots left for our Gingerbread House Making and Decorating class this Sunday!
✨

Join us for an immersive culinary journey into the world of mole, one of Mexico’s most cherished and diverse sauces at our All About Mole class on December 13th! In this class, you’ll have the opportunity to learn the art of crafting this rich and flavorful sauce from scratch.
Menu
•Albondigas Soup
•Mole Rojo with Chicken Breast
•Mole Verde with Slow Roasted Pork Loin
•Hand Made Corn Tortillas

Ready for some gingerbread making fun! Join us for our Gingerbread House Making and Decorating class on December 17th! This class is perfect for all ages! 👩‍🍳

Last Day to Save! - https://mailchi.mp/legourmetculinary/black-friday-sale-13549236

🎄Check out all our upcoming December holiday cooking and baking classes! We also have a few private party slots available
Dec 9, 16, 26-28 (six people or more - DM for details). Also gift cards are available online and are the perfect gift for the culinary curious!
Happy holidays everyone! ❤️⭐️💚
Chefs:goin.down

🎄Check out all our upcoming December holiday cooking and baking classes! We also have a few private party slots available
Dec 9, 16, 26-28 (six people or more - DM for details). Also gift cards are available online and are the perfect gift for the culinary curious! Happy holidays everyone! ⭐️❤️

Black Friday Sale Starts Now! - https://mailchi.mp/legourmetculinary/black-friday-sale-2023

Join us for an immersive culinary journey into the world of mole, one of Mexico’s most cherished and diverse sauces on November 29th at our All About Mole class!
Menu:
•Albondigas Soup
•Mole Rojo with Chicken Breast
•Mole Verde with Slow Roasted Pork Loin
•Hand Made Corn Tortillas

🔥Tamales class with this past week was fun and delicious!! We’ve got all sorts of savory and sweet classes coming up to prepare you for the holidays, including dim sum, mole, pies, and so much more. Filling up quick so check them all out and sign up soon!

⭐️‘Tis the season for sugar cookies!! If you want to learn how to decorate fancy and flavorful cookies to impress your family and friends for the holidays, come take a cookie decorating class with Chef Lindsay! You will learn how to make royal icing, and learn all the tricks to piping, flooding, and detailing this jolly set of cookies. Classes start this weekend and run through December. Sign up soon because classes fill up fast! See you in the kitchen!🎄🎅🏻🤶🎁

Book Your Next Holiday Event with Le Gourmet Culinary! - https://mailchi.mp/legourmetculinary/private-events

Celebrate Chef Lindsay's Birthday with 30% Off! - https://mailchi.mp/legourmetculinary/chef-quincy-sale-13546252

Happy Halloween! Save 30% with Our Spooktacular Sale! - https://mailchi.mp/legourmetculinary/spooktacular-sale

Save 30% with Our Spooktacular Sale! - https://mailchi.mp/legourmetculinary/chef-quincy-sale-13546164

🎶Put a Spell on You🎶
Join us on October 25th to learn delicious recipes inspired by Hocus Pocus at our Film To Table Series: Inspired by “Hocus Pocus” class! Only a few spots left.
Menu:
•Sanderson Sisters Spellbinding Soup: Roasted Butternut Squash with Pumpkin Spices and Maple Crema
•Salem’s Seafood Treat: A Wonderful Seafood Paella with Squid Ink Valencia Rice
•Pumpkin and Ricotta Ravioli: Home Made Pasta with Roasted Pumpkin and Ricotta Stuffing
•Billy’s Graveyard: Death by Chocolate- Lava Cake Topped with A Chocolate Mouse and “Oreo” Dirt

🦇 Check out our fantastic upcoming October savory or sweet cooking classes! Come alone to try to perfect a new cooking skill you’ve always wanted to learn, or grab your honey for date night, or bring a bunch of friends for a fun night out! BYO cocktails! 🍷

See a class you’d like to take but it’s sold out? 🥺 Check out our November dates and soon-to-be posted December classes. Hope to see you soon in the kitchen! 🍝 🥖 🍪

Calling all ghouls, witches, and macaron enthusiasts! Get ready to channel your inner pastry artist and create hauntingly delicious treats at our Halloween Macaron Decorating Class!
🎃👻
Only a few spots!
Menu:

Fillings:
Mexican Chocolate Ganache
Pumpkin Spice Buttercream
Salted Caramel Buttercream

Paella Party! Only a few spots left for our deliciously fun Evening Out in Spain class this October 11th!
Menu:
•Gazpacho with Grilled shrimp 🍤
•Asparagus Salad with Piquillo Peppers 🌶️
•Paella with Chorizo, Shrimp, and Chicken
•Pears Poached in Sherry with Ice Cream and Almonds 🍐

Check out These Frightfully Fun Classes! - https://mailchi.mp/legourmetculinary/new-classes-13542900

Celebrate Chef Quincy's Birthday with 30% Off! - https://mailchi.mp/legourmetculinary/chef-quincy-sale

Please join us in wishing this guy a very happy 40th birthday today! 🥳 If you’ve taken any of Chef Quincy’s classes, then you’ll know he’s a big goofball with huge talent, major chef skills, and a heart of gold!✨He’s got lots of great classes coming up (Japanese, Thai, Dim Sum) so if you want a super fun night full of laughs and excellent food, sign up! Cheers to you, ! 🍻🥳👨🏽‍🍳

What fun our students have at our Evening In: Contemporary Steak House class! You’ll learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. This class sells out fast!
Check out our next class on September 29th for an incredible date night! 🗓️ Be sure to BYOB 🍻🍸🍾
Menu:
•Lump Crabcakes with Roasted Corn Purée and Jalapeño Lemon Aioli
•Steak Frites With Chimmichurri
•Roasted Brussel Sprouts with Bacon and Caramelized Onions
•Oreo Bread Pudding