National Registry of Food Safety Professionals (NRFSP)

Ready to get re-certified? Just a reminder that the only way to maintain a certification is to retake an exam. (nrfsp.com)

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

Parasites are commonly associated with:
a. Seafood
b. Eggs
c. Potatoes
d. Ready-to-eat food

Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition. (nrfsp.com/manager)

Food Safety Manager Certification | NRFSP Fast, flexible, affordable Food Manager training and certification Certified Food Managers are an essential part of a food safety culture that keeps your customers safe [...]

Safe food culture starts with certification. Get certified in a wide variety of trainings at

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

What item is considered acceptable work attire for a food handler?
a. False eyelashes
b. Nail polish
c. Plain-band ring
d. Antimicrobial plastic watch band

Enhance your grocery store with a food-safety certification designed specifically for the grocery industry. (nrfsp.com/exam-center/grocery)

Grocery Manager Certification Exam | NRFSP National Registry maintains its commitment to the retail grocery industry.

NRFSP is your long-term partner in food safety, with the right questions to reveal your ability to prepare and serve food effectively. (nrfsp.com)

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

: what are surfaces that touch food called? (Yes, there is a formal name!)

The Food Safety Manger Certification exam can be taken at home, at a testing center, or with a proctor to work best with your schedule. (nrfsp.com)

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

Get your staff certified quickly at nrfsp.com with flexible training options, including:
- Self-Study at Home
- Online Courses
- Local Trainers

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

It is important to remember that it is NOT FOOD SAFE to wash raw poultry before cooking due to the high potential of cross contamination with other foods, utensils, and surfaces. Washing the chicken also does not destroy the bacteria.

Grocery Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store. Get certified now at nrfsp.com/exam-center/grocery.

Grocery Manager Certification Exam | NRFSP National Registry maintains its commitment to the retail grocery industry.

There's no better way to flaunt your certification with a Food Manager Lapel Pin! (nrfsp.com/product/certified-food-safety-manager-lapel-pin)

Certified Food Safety Manager Lapel Pin | NRFSP Certified Food Safety Manager Lapel Pin

Note: Our 3rd party partner for online exam proctoring is experiencing technical difficulties due to the widely reported CrowdStrike Windows outage taking place across the globe. If your online proctored exam is impacted, please contact ProctorU at 855-772-8678 to reschedule.

Our questions have been too easy lately... how about we make them tougher? Which of the following foodborne pathogens can form spores?
1. Listeria monocytogenes
2. Shiga-toxin producing E. Coli
3. Bacillus cereus
4. Campylobacter jejuni

Our customers say it better than we ever could. (nrfsp.com)

What is the cooking timing of a whole bone-in smoked ham roasting at 325°F?

Protect the integrity, reputation, and revenue of your grocery store with certified training from NRFSP. (nrfsp.com/exam-center/grocery)

Grocery Manager Certification Exam | NRFSP National Registry maintains its commitment to the retail grocery industry.

Looking to take advantage of your grill today? Make sure you cook the grilled fish to 145°F, those ground beef burgers to 160°F, and the grilled chicken to 165°F. And if you are serving alcohol, be sure to monitor your friends, family, and patrons to ensure they drink responsibility.

As a reminder, you should not wear your wedding ring while prepping or cooking food. (nrfsp.com)

You'll see valuable ROI for the time you spend learning or helping your staff train for food safety certifications. Get started with us now at

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

Which is a TCS food?
a. Saltines
b. Bananas
c. Baked Potato
d. Coffee

Grocery Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

With NRFSP, the Grocery Manager Certification Exam provides solutions for managers specifically in the retail grocery industry. (nrfsp.com/exam-center/grocery)

Grocery Manager Certification Exam | NRFSP National Registry maintains its commitment to the retail grocery industry.

National Registry is your long-term partner in . Get started at

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

For a , employ single-use gloves. If an employee is working both the cash register and in a food area, they should be wearing single-use gloves. Gloves should be changed when the employee switches between areas and should not be re-used.

Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition. Learn more at nrfsp.com/manager.

Food Safety Manager Certification | NRFSP Fast, flexible, affordable Food Manager training and certification Certified Food Managers are an essential part of a food safety culture that keeps your customers safe [...]

We support you and your team with our trusted expertise and industry-leading customer service. Start or enhance your training with us at nrfsp.com.

NRFSP - National Registry of Food Safety Professionals NRFSP - Food Safety Manager training. Safe food culture starts with certification.

Quickly - at what temperature should you safely refrigerate cut tomatoes, cut leafy greens, and sliced melons?