Tootsies

15 Years ago we opened our doors.
Just Shannon and I with the help of few family members.
We had no idea what we were doing but we gave it all we had to make it work.

To the amount of family we served, the beautiful stories we shared and the so so sad ones that we will never forget and we still talk about some time to time.

Many become friends and seeing their kids growing is so amazing and delightful.

Is been a pleasure to serve this community, the nurses, the doctors and anyone else that made for this little tiny mom and pop shop to survive for this long.

We truly appreciate you and we wish to continue for another 15 years.
It would not be possible without you, so Thank you so very much for the continuous support.

Grazie Mille!

Shannon and Rocco Scordella

February New Coffee Bean Alert. I am always thrilled to start roasting a new batch of beans. The creaminess of this beans are mind blowing. Love supporting this small farm and be able to offer fresh coffee all the time with our roaster. •
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We have chosen our espresso beans. Obata Honey
Single Origin
Costa Rica
Elevation 1300-1400 MASL
Dark Roast
Flavor notes: milk chocolate• toasted walnut • spice•

Alberto Guardia began growing coffe in the 1970’s.The 100-hectare farm sits at the foot of the active Poás Volcano in Costa Rica’s Central Valley.
The farm uses 100 percent renewable energy that’s harvested on the farm by and also eliminated excess water usage by only employing the natural and honey processing method.
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First batch of beans with roaster.
We will look forward to offering some amazing fresh coffee beans and support small farmers. These beans comes from La Estrella a small farm in Nicaragua with a 1200-1700 elevation.
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Starting Monday June 20th we will start our remodeling! We will move our operation next door to Vina Enoteca until the full construction is finished! Lots of new things happening and looking forward to bring some amazing fresh roasted coffee beans using roaster!!!
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Lean into the reuse economy and define possible for people, the planet, and restaurants! Next time you order take-out, your meal will be packaged in reusable containers that you can drop off in our collection bin anytime! Combining innovation and automation in dishwashing, our containers are scaling reuse and making it easy for diners like you. Be the change for Palo Alto and support our initiative that shapes a more sustainable future for restaurants like us.

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With single-use food packaging accounting for 67% of the trash on city streets, it’s more important than ever to shape a zero waste future for Palo Alto. Join Tootsie's in accelerating reuse in our community as we partner with .org and to bring you the program designed to reduce single-use waste in restaurants. For a limited time, your meals will be packaged in reusable containers that can be dropped off in our collection bins anytime at no additional cost. As the first restaurant in Palo Alto to participate in this innovative pilot, our initiative to dine disposable-free is a first step to defining what’s possible for the planet, and together we can set the standard for sustainability.

Since the start of the Covid-19 pandemic an estimated 300% more single-use waste has been created by take-out orders. This Earth Day, Tootsie's is committed to rethinking how take-out is done and we’re excited to announce a partnership with .org and for an environmental initiative to reduce disposable foodware for take-out orders.

As the first restaurant in Palo Alto to be part of the initiative, from April 20 to May 17, all take-out orders will be packaged in reusable containers that are delivered to the restaurant and collected daily. This innovative program is safe and convenient, and all you have to do is return your used containers to our collection bins so they can be washed, sanitized, and reused by the next diner. Your support is essential to our success, and together we can define what’s possible for our planet!