Vina Enoteca

Employee Appreciation
Meet Elwin Mora our Executive Sous Chef.
The backbone of Vina Family for well over five years.Always happy to help and support each team member from the back of the house to the front of the house.His dedication and commitment is truly inspiring. He never says no and is always happy to work every station.We are truly blessed to have him in our Team.
We would not be here if we did not have people like Elwin.
Chingon!!!!!!
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Starting this Thursday we are back with our Aperitivo time. From 3pm until 5:30pm we will offer a special menu of appetizers and drinks. spritz like is summer in Italy!The art of slow living. Next week schedule is every Tuesday to Saturday.Bar, lounges and few patio tables only for aperitivo!!! •
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Wine Dinner time!!! September 19th at 6:30 we have the pleasure to taste wines from one of the most iconic winery in Italy Join us for an evening filled with good food, amazing wines on our relaxing patio space. Ticket now available in our online shop.
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Salmone
Grilled salmon, farro salad, cucumber, cherry tomatoes, basil pesto, preserved chili, shellfish vinaigrette
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📸 by .fennell.photo

Cappelletti ai Mais
Sweet corn and Double 8 dairy ricotta filled cappelletti, basil oil, toasted hazelnut
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’uovo
📸 by .fennell.photo

August 6th wine Dinner Join us in a 4 course wine dinner with from from Puglia.Some of their wines have been in our wine list for years, one of the best producers of Negroamaro, elegant, classy and a true expression of Salento soil. Tickets are now for sale in our mercato, link in bio. •
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Pollo
Half Mary’s organic chicken, romano beans, garlic puree, Castelvetrano olives, lemon, shish*to pepper New dish in our summer menu by our talented chef
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📸 .fennell.photo

Pasta all’uovo fatta a mano everyday! So much care and passion goes towards or fresh and dry pasta. Our pasta guy is like our Nonna, he talks to the pasta. Tagliatelle al ragu’, a staple in our menu since 2016.
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’uovo 📸 by .fennell.photo

Join us on Friday June 28th from 5pm until 9pm for an educational tasting of and tasty bites specially created for this evening only.
RSVP for a spot at the bar by emailing us [email protected]
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Insalata d’Estate
Whipped burrata, local stone fruit, tomatoes, lemon cucumber, croutons, salted plum vinaigrette
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The most important day of the year is coming and we got you covered!Show her that you care with this amazing brunch box filled with lots of good food, bubbles and a flower bouquet. Order your box in our online shop!
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Carpaccio di Manzo
Beef carpaccio, jidori egg yolk, green olive tapenade,parmigiano reggiano, olio al limone
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Photo credit:

WIne Dinner time with is now live on our online shop. A trip to Sicily with stunning wines paired with typical Sicilian dishes.
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Bitter is Better
Eight different Negroni variations on our drinketti menu to make sure there is a choice for everyone!
Keep in mind that if you choose a negroni as a soup choice we will tell no one!
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Photo credit: .fennell.photo

Cappelletti ai Funghi
Porcini and ricotta filled cappelletti,white alba mushroom,agrumato oil ,chive butter. Only few weeks left of this stunning fall dish.
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Photo credit:

Wine Dinner with Barden wines and Winemaker Robert Daugherty is live on our shop!
Sign up for an amazing evening of spectacular California wines, chard, pinot noir and a stellar Syrah.
Link in bio under Vina Mercato Food and wine!
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The Last Dance
Fords gin,Strega,aperol,lemon, peychaud’sbitters
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Photo credit: .fennell.photo

BRASATO
Braised short rib, mushroom risotto, broccoli di ciccio, crispy sunchokes,red wine jus
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VECCHIO MODO
WIld turkey overproof bourbon, applejack, amaro Nonino, cardamom, cider reduction, bitters
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📸 .fennell.photo

CRUDO
Yellowfin tuna, red onions, Cara Cara oranges, EVOO, chili, citrus
Photo by .fennell.photo
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First wine dinner of 2024 is live and why not start with some amazing wines from Tuscany with the folks from Menu and wine pairing is in our Mercato! Seats are filling up quick sing up here https://a2c14b-3.myshopify.com/collections/wine-dinners
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Polipo alla griglia Grilled octopus • white bean purée • green onions • Florentino cauliflower • Nardello’s peppers • salsa verde •
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Aragosta alla Puttanesca
New Pasta creation by Our Chef for our dinner menu.
Tomato spaghetti ~ anchovy ~ garlic ~ tomato ~ cured olives ~fried capers ~ lobster ~ capers leaves
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We are honored to be included in the . It is a privilege to serve our community and we could have not done without our amazing Team.
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Voglia di Estate
Heirloom tomatoes • plums •tropeana lunga onions •Basil • Mozz • Champagne Vinaigrette
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Wine Dinner with and the guys of is now available online at VinaEnoteca.com Once covered in sea, our soil – the so-called Ponca, with its alternate layers of Eocene marls and sandstone – is perfect for making wine.
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Aperitivo all’Italiana!!!! We are super excited to have Master Distiller .ch.alt on February 8th showcasing amazing products.The first independent artisan distillery in the Chianti Region. Limited seating available, tickets available on our online store.
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Wine Dinners are back! One of my favorite producer .vini will be in town and why not showcasing her amazing wines. Join us by signing up on our web site and discover this amazing Abruzzo wines.
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We are back from our winter break. Best way to restart is with a brand new dessert menu by the extremely talented Panna Cotta Al Cocco
•Coconut panna cotta
•Passion fruit curd
•Toasted coconuts
•Crunchy Merengue
•Candied puff rice
•Basil & lime
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Thank you to for including us to the 2022 MICHELIN Guide California. Honored and extremely proud of the amazing team that works so hard to make Vina a great italian restaurant.
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