Fleming’s Prime Steakhouse & Wine Bar
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Fleming's Pasadena, CA is an ongoing celebration of exceptional steak and wine.
Just going to leave this dinner inspo here ✨
Starter: Beef Carpaccio
Entrée: Prime Bone-In Ribeye with Diablo Shrimp
Side: Crispy Brussels Sprouts & Bacon
Filet, Lobster, Butter, Repeat 🔁 If you want to reserve our Surf & Turf Sunday 3-course now, we won't stop you 😉
According to , "The 14oz bone-in filet paired with the signature butters is a perfect combo! The smoked chili was a surprise favorite for me and I thought the zero-proof cocktail, The Golden State of Mind was very refreshing."
What’s your go-to steak?
Who ever you tag below has to treat you to our Prime Steakhouse Sliders at Social Hour. 👀 See you from 4pm-6pm!
Easter weekend calls for... Brunch. Reserve our exclusive 3-course menu this Saturday & Sunday here: https://www.flemingssteakhouse.com/promotions/easter 💐
"THE ULTIMATE DATE NIGHT EXPERIENCE! ✨" - . Read below for her full review 👇
Fleming’s Prime Steakhouse () Tomahawk Tuesday is next level! This 3-course dinner for 2 includes your choice between a shareable 35oz Prime Tomahawk or a Sliced Porterhouse paired with two salads, two sides and two desserts, all for just $150! 🙌🏻 Did we mention that it’s available every Tuesday?!
We tried:
DRINKS (not included in this special menu):
Blueberry Lemon Drop, The Manhattan, Salted Caramel Espresso Martini & a Cabernet Sauvignon.
FOOD:
Sweet Chili Calamari (we added this starter to our experience and so glad we did!)
Wedge Salad & Cesar Salad
35oz Prime Tomahawk
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese
Crème Brûlée
Chocolate Lava Cake
Everything was insanely delicious, and for only $150, it’s TOO GOOD! 😍 You have to save this and make a reservation soon!
If your toxic trait is thinking you need a sweet treat every time you leave the house, here’s our Bananas Foster Brioche Bread Pudding.
No wrong ways to enjoy our Filet. On its own it's exquisite, but with our Truffle-Poached Lobster, creamy béarnaise sauce, and a touch of caviar, it's next level. 🍽️✨
Whoever you tag below has to treat you to a night out at Fleming's 😋
📷: @ franjezeats
Watch cut into our 35oz Prime Tomahawk with our Tomahawk Tuesday 3-Course Dinner for Two. Tag your +1!
If you needed a reminder that your anniversary is coming up, this is it 😉 Thanks for celebrating with us, .higashino!
The 🥩 Filet Mignon Sandwich 🥩 Thinly sliced with caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on a toasted potato baguette. Yes, it's as good as it sounds. Order exclusively at the bar.
Our two NEW zero-proof cocktails are not to be missed 👇
🍹GOLDEN STATE OF MIND is a refreshing mix of Seedlip Grove 42, pineapple, turmeric syrup, and topped with Fever-Tree Ginger Beer.
🍸GARDEN GIMLET features a mix of Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime Yuzu.
Who else is just watching this on an endless loop? 🙋♀️ 📷:
Surf & Turf 3-Course > Box of chocolates. Happy Valentine's Day ❤️ Menu available through February 19!
Our Double-Thick Pork Rib Chop won't disappoint.
True love begins with Surf + Turf ❤️ Experience our 3-course Valentine’s Menu now through February 19.
Let’s settle this: comment 🧡 for carrot cake, ❤️ for cheesecake. 📷:
Prime New York Strip with Herbed Horseradish Butter. That's it, that's the caption.
Go ahead, send the "want to log off work a little early?" text 😉
It’s about who you choose to share your Fleming’s with ❤️🔥
Something ✨over the top✨ is waiting for you. Hint: it's our new Chef's Prix Fixe Menu. 📷:
Now this five-year-old has ✨taste✨ We're so happy you celebrated with us.
📷:
knows the best way to spend a Tuesday 🥩 Reserve your 3-course dinner for 2 here: bit.ly/3NTzirK
Consider this our 2024 vision board.
📷:
It's ours too. ❤️ 📷:
"If you’re a fan of surf & turf, you can’t miss this filet & ONE POUND rock lobster tail at Fleming's! Their 3-course winter menu is amazing! And DO NOT leave without trying their onion rings. Best onion rings I’ve ever had and that is not an exaggeration" - ImHungry
We're thrilled you loved it, ImHungry!
Explore our Filet & ONE POUND Lobster Tail with .a.foodie! ✨ Menu available through January 4th ✨
Our 3-Course Winter Menu includes:
-Salmon Poke Wonton amuse bouche
-Citrus Frisée Salad
-Filet Mignon & One Pound Rock Lobster Tail
-Espresso Martini Chocolate Mousse! 🦞🥩
Who are you trying this with?
Watch Leslie Diaz visited to try our Chef’s 3-Course Winter Menu. Here's what she had to say about it:
"The menu features a salmon poke wonton amuse-bouche, citrus frisée salad, filet mignon with a one pound rock lobster tail (you can choose a classic filet or a 14oz bone-in filet which is what I got!) and this incredible espresso martini chocolate mousse for dessert.🤤 Available only until January 4!"
Calories don't count on holidays 🎄 Get the Chocolate Gooey Cake.
We have a big announcement! We are opening our doors to in-restaurant dining tomorrow, June 9 from 4PM-9PM.
Dining Room hours: Sun-Thurs 4PM-9PM and Fri-Sat 4PM-10PM
Curbside Pickup hours: Sun-Thurs: 12PM-9PM & Fri-Sat: 12PM-10PM
Delivery hours: Sun-Thurs 12:30PM-8:30PM & Fri-Sat 12:30PM-9:30PM
The health and wellness of our Guests and Associates is a top priority. For your safety, please wear a face covering while waiting for service or carry out. In response to COVID-19, we have enhanced our already strict food safety guidelines and taken additional measures including:
-Practicing social distancing with limited seating capacity (including our bar and private dining rooms)
-Requiring Associates to wear face coverings and gloves
-Using disposable and digital menus
-Providing Guest hand sanitizer stations in the restaurant
-Temporarily suspending valet parking
We're very much looking forward to providing you with an incredible dining experience in our restaurant again.
To make a reservation, please visit: http://spr.ly/6187GHPlU
Click here to claim your Sponsored Listing.
Category
Telephone
Address
179 E. Colorado Boulevard
Pasadena, CA
91105
Opening Hours
Monday | 4pm - 10pm |
Tuesday | 4pm - 10pm |
Wednesday | 4pm - 10pm |
Thursday | 4pm - 10pm |
Friday | 4pm - 10pm |
Saturday | 11am - 10pm |
Sunday | 11am - 9pm |
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