Bar Poulet

We’ve made it super easy for you to make a reservation through our website’s Open Table integration. Just click the following link, choose the date and size of your party, and voilà: https://www.barpoulet.com/reservations

A perfect depiction of what a night at Bar Poulet is like...

Our salads are STACKED...

Champagne for my real friends (aka you, our customers).

Let’s put some public pressure on those friends who have been promising to get dinner with you but won’t follow through. Tag them in the comments below and then finally make that reservation!

It's a rare feat for a cocktail to taste as delicious as it looks, but we've achieved it. Shoutout to our Les Fleurs du Mal which features local vodka from Boardroom Spirits (Lansdale) that we house infuse with dried roses and is now available on draft.

LET'S EAT.

The 3 layers of our MOUSSE AU CHOCOLATE (with raspberry coulis) and a mouth-watering closeup.

Be more like Ronnie and make your Bar Poulet reservation ASAP: https://www.barpoulet.com/reservations

A necessary panoramic photo to capture our 30+ taps at Bar Poulet serving wine, cocktails, beer and cider.

Our Cauliflower Gratin is SO good that it feels insulting to just call it a “side.”

A final look back at 2021 to celebrate a favorite moment: Alex Holley FOX 29 fully immersing herself in the Bar Poulet experience. Stop by for some menu updates this year Alex!

🥂 to 2022 ...

Still making plans for NYE? A few reservations remain for the evening, which will include a few additions to our menu...

Beau Soleil Oysters: Served with caviar and lemon-creme fraiche (6) // $21

Duck Rillettes: Cranberry confit, toasted brioche, whole grain mustard // $18

Murrays St. Marks: Warm cheese fondue, pistachio-thyme honey, assorted bread // $19

Click through to make your reservation: barpoulet.com/reservations

Our champagne comes in a variety of brands, shapes, and sizes 😊

Sharing this just in case you forgot what our crispy, juicy fried chicken looks like.

The perfect spread.

NEW HOURS: For all of you that have been asking about Sunday lunch, we’re happy to share that Bar Poulet is now open on SUNDAYS from 12-5PM. See you this weekend — click through to reserve your table: barpoulet.com/reservations

Give the gift of fried chick and champagne this holiday season — Bar Poulet gift cards now available here:
https://www.barpoulet.com/gift-cards

Bar Poulet updated their business hours.

The aroma of charred citrus tempts you. Beautiful, daring, and maybe a little dangerous. Should you take that first sip? Take the chance. The first sip is sultry and bittersweet on the tongue. It goes down so smoothly. It's almost easy now, savoring until the last drop...then it is gone. A brief escape from the doldrums of life, but there are no regrets here. There is no such thing as a mistake. There are things you do, and things you don't do. Let Olivier's Negroni be that escape. Let it thrill you, tempt you, and fulfill you in the best way!

This could be your POV! It's time to make that reservation at Bar Poulet: https://www.barpoulet.com/reservations

Parched? The Larchmont is tart with house lime-sage cordial, herbaceous with robust Green Chartreuse, and delicate with crisp Dolin Dry Vermouth de Chambéry. The bridge for all these flavors is the citrus-forward Bluecoat American Dry Gin — distilled here in Philadelphia of course.

Trust the process.

Let's avoid the whole "Which came first?" debate and agree that our Chicken and the Egg entree NEEDS to be on your Philly food bucket list. Deal?

Night out 🍷

As difficult as it may be, it’s CRUCIAL to save room for our newest dessert item. The Banana Crème Brûlée w/ salted caramel is waiting for you.

Pull up, pour up.

This view though…

The calm before the dinner rush. Shoutout to Tallulah and Bird - Philadelphia Interior Design for all of the beautiful design touches throughout our space! Book a reservation for this weekend here: barpoulet.com/reservations