Steak 48 Philadelphia

Savor the flavors of our Australian Heritage Whole Rack of Lamb, sourced from all-natural, ranch-raised lamb for the ultimate dining experience.

Enjoy our Roasted Branzino Fillet, complemented by charred lemon and a light Chardonnay reduction for a bright, citrus-infused finish.

You don't need much convincing to get your greens in when they taste this good. The Roasted Brussels Sprouts—topped with sea salt and bacon lardon.

Your dinner plans await.

Nothing beats a family recipe—the Prime Steakhouse Meatballs. Prime beef + pork and tradition.

Always fresh and piled high—the Roasted Beet salad. Ruby + golden beets, goat cheese, and pistachios.

You can't deny this classic with a Steak 48 touch—the 48 Caesar with Warm Poached Egg.

The only thing better than starting with the Crispy Shrimp appetizer is adding it to your favorite Prime Steak.

The Asparagus Fries make you want to eat your veggies—coated in Vanilla Tempura, sea salt, cracked black pepper, and house-made tomato hollandaise.

Always fresh, always full of flavor. The Shetland Island Salmon.

A fan favorite—our Corn Crème Brulée with a crisp sugar shell is the perfect complement to your favorite dish.

Take it from us—the Petite Filet Mignon is never a miss.

Dinner is served. Who are you sharing the table with?

Our take on a classic—Shells & Cheese. Bursting with flavor thanks to Boursin cheese, Velveeta, garlic bread crumbs, and a caramelized crust.

Delight in our New Bedford Sea Scallops—seared in chardonnay, topped with sea salt, and served with house-made lemon butter.

Start with a fan-favorite—our Crispy Shrimp generously tossed in sweet Thai chili and garlic aioli are sure to satisfy.

Dinner at Steak 48 never misses. Who are you bringing with you to your next visit?

How can you say no to veggies when they're this good? Our Fire Roasted Cauliflower is caramelized and topped with smoked basil aioli & aged pecorino.

Coming soon. Currently available in Chicago + Houston.

A recent addition to our menu, Caviar Cones. Beautifully prepared with Siberian osetra, horseradish crème fraîche, and topped with gold leaf.

Available now at Steak 48 Chicago, Houston, and Beverly Hills, on its way to Philadelphia, Charlotte, & Del Mar!

We don't need to say much about this one, the Ultimate Warm Vanilla Caramel Cake speaks for itself.

Break into the crisp shell of our Corn Crème Brûlée and discover the ultimate combination of sweet & savory.

Have the Chilean Sea Bass your way—braised or spiedini, seared in Chardonnay, and topped with sea salt and cracked pepper.

The Triple Layer Key Lime Pie is always a good choice.

Add the Napa salad to your must-try list! Indulge in heirloom cherry tomatoes, radicchio, napa cabbage, white balsamic, miso honey, and toasted sesame seeds.

Never say no to the Blistered Shish*to Peppers. Perfect to start your Steak 48 experience, or to complement your Prime Steak or Chop.