Barclay Prime

Proof that it's what on the inside that counts.​​​​​​​​​​​​​​​​​​📍 Jackass Burrito, delivering to Philadelphia + NYC

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The streets are closed but we are open! Sip and snack during West Walnut Open Streets every Sunday in September 10am-5pm.
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is turning 20, and we’re joining the party! 🎉🚀 TODAY 9/13 through Sunday 9/15, sip on their iconic Astronaut cocktail at , , and (frozen ❄️).

Be sure to join us at for the main event on Sunday, 9/15, for an all day birthday celebration! Enjoy brunch and dinner special additions, DJs from 11am-9pm, family-fun, exclusive merch, and so much more. You won’t want to miss it! 🥳🍸

Grilled and served with ingredients inspired by the coasts of Provence, our delicate Branzino is an elegant dish perfectly suited for long, summer days.​​​​​​​​​​​​​​​​​​📍

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Finishing touches. ​​​​​​​​​​​​​​​​​​

A sleek oasis, nestled into the waterfront at the hotel. ​​​​​​​​​​​​​​​​​​📍

Join us Sunday, September 8th through Saturday, September 21st, as we celebrate the return of Philly Restaurant Week with special prix fixe menus from and !
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Reservations available through !

A tender and savory treat. Rack of Lamb with sweet onion puree and bordelaise sauce. ​​​​​​​​​​​​​​​​​​

Garden-fresh plum, cucumber, and shish*to lend a refreshing touch to 's summer Stracciatella.​​​​​​​​​​​​​​​​​​

Light and fresh. The perfect starter to your dinner.​​​​​​​​​​​​​​​​​​​​​​​​​​

True friends take you to for pitchers of margaritas.​​​​​​​​​​​​​​​​​​

We will be closed today, September 2nd, and look forward to welcoming you back in tomorrow at 5pm. Have a happy and safe holiday!​​​​​​​​​​​​​​​​​​​​​​​​​​​

Swipe for Labor Day inspiration..
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The best moments in life are shared over a glass of wine, and our extensive wine list has something for every palate to enjoy.​​​​​​​​​​​​​​​​​​​​​​​​​​

Al-fresco dining, pure joie de vivre!​​​​​​​​​​​​​​​​​​Reserve your table for on .

Your Saturday stack awaits…​​​​​​​​​​​​​​​​​​Pancakes with mixed berries, whipped cream and agave syrup, available only during brunch!

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Prepare to fall head over heels with 's seasonal creations. ​​​​​​​​​​​​​​​​​​

A leisurely lunch is calling.. ​​​​​​​​​​​​​​​​​​📍

Gang's all here. 🍨🍨🍨​​​​​​​​​​​​​​​​​​📍

A comforting corner for your Tuesday dinner. ​​​​​​​​​​​​​​​​​​

A gourmet twist on a classic favorite. Meet the 954 Cheesesteak at .​​​​​​​​​​​​​​​​​​Hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut.

Seared Diver Scallops and a glass of bubbly to begin your night. ​​​​​​​​​​​​​​​​​​

TOSTADA MARISCO​​​​​​​​​​​​​​​​​​Shrimp, scallops, crab, octopus, salsa fresca, avocado, chiltepin, lime juice

New to the menu, our ⁣Line Caught Halibut adorned with Creamed Tuscan Kale is sure to be the star of your night. ​​​​​​​​​​​​​​​​​​

Which Pastis are you? 🍸
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An exquisite pour. Lobster Bisque with scallop mousseline and crème fraîche. ​​​​​​​​​​​​​​​​​​

Have you heard the news? has announced a new Beverage Pairing, now available as an added experience alongside for guests enjoying their Tasting Menu.​​​​​​​​​​​​​​​​​​Whimsical, thoughtful, and the most enlightening way to travel through the Buddakan experience. We’ve brought in sake and wines from across the globe and crafted festive cocktails that activate each of your senses and enhance the layered flavored of each dish within our Tasting Menu.

Guests have the opportunity to select from two different pairings – a JOURNEY or a QUEST – that will each set you on a personalized adventure through Asian cuisine.

Tag someone who would love this! 🍶🍹🍷

The ultimate and unrivaled: BP Old Fashioned made with Maker's Mark private select Barclay Prime edition bourbon, cardamaro vino amaro, and walnut liqueur. ​​​​​​​​​​​​​​​​​​

The Veggie Sandwich at .anselm_dc is anything but a wallflower: seeded sourdough, sprouts, aioli, avocado, and cheddar​​​​​​​​​​​​​​​​​​

Beneath their luminous glow lies the essence of refined dining and personalized service.​​​​​​​​​​​​​​​​​​

A spread this good deserves all of the attention.​​​​​​​​​​​​​​​​​​

A few of our favorite things: hand cut wagyu, black truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll​​​​​​​​​ served with a ½ bottle of champagne.​​​​​​​​​

If you need us we'll be here. 🏓🍻​​​​​​​​​​​​​​​​​​📍

Young coconut milk creates a sweet, cooling broth beneath fresh yellowfin tuna in El Presidente's seasonal ceviche. ​​​​​​​​​​​​​​​​​​Phot:

Hamachi Crispy Rice, complemented by a vibrant kick of Yuzu Kosho—zesty citrus and chili pepper blend.​​​​​​​​​​​​​​​​​​📍

Sear Happiness...The .anselm_dc prime steak.​​​​​​​​​​​​​​​​​​Photo:

New York City Restaurant Week is almost here and reservations are open! Join us July 22 to August 18 for classic staples along with new dishes you haven't yet discovered.​​​​​​​​​​​​​​​​​​📍
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Smoked Bone Marrow — a truly decadent accompaniment to any steak. ​​​​​​​​​​​​​​​​​​

Cheers to self discovery on ! Which one are you?

Did someone say BLT season?​​​​​​​​​​​​​​​​​​📍