Barclay Prime

IT'S TURKEY TIME. Thanksgiving reservations are now open!​​​​​​​​​​​​​​​​​​This holiday, let us create a no-fuss, elevated celebration for you and your loved ones. Whether you’re indulging in elegant French cuisine, savoring modern American classics, or exploring bold, unexpected flavors that break from tradition, we’ll take care of every detail. Wherever you choose to celebrate, we’ll ensure your holiday is filled with warmth, joy, and unforgettable moments—without the hassle.

European White Truffle, here for a limited time... indulge while you can.⁣​​​​​​​​​​​​​​​​​​

Philadelphia Magazine has named .starr one of the Top 20 in their list of the 150 Most Influential People in Philadelphia! 🎉 We’re beyond thrilled to see his vision and dedication recognized in such a big way, and we can't wait to share all the incredible things coming up!​​​​​​​​​​​​​​​​​​Stay tuned—there’s so much more on the horizon. Want to be the first to know? Sign up for our email updates through the link in our bio!

Fresh from Florida, jumbo stone crabs served with dijonnaise. Available a la carte or with our Raw Bar Grand Plateau. Limited availability - inquire with our staff on the evening of your visit. ​​​​​​​​​​​​​​​​​​

Meet Hannah, .garden's fabulous General Manager!​​​​​​​​​​​​​​​​​​Hannah embarked on her journey with in 2018, stepping into the vibrant atmosphere of . Starting as a Service Manager, she dedicated herself to delivering exceptional experiences until January 2020. Driven by her commitment to excellence and natural leadership acumen, Hannah swiftly climbed the ranks within Starr Restaurants. She found herself accepting the role of Assistant General Manager at Aimee Olexy’s , where her tenure lasted until August 2021.

After The Love, Hannah seized a new opportunity as General Manager with The Love’s sister restaurant, .garden, a revered culinary gem in Philadelphia. Talula’s had always held a special place in Hannah’s heart, and assuming leadership there was a dream come true. Since then, she has immersed herself in the vibrant culinary scene, bringing her expertise and passion to elevate the dining experience at Talula’s Garden & .

As a connoisseur of fine flavors, Hannah’s favorites at Talula’s include The Botanist cocktail (a sucker for a spritz) and the Homemade Ricotta Ravioli, both embodying the restaurant’s commitment to quality and creativity.

The theater room awaits...💃​​​​​​​​​​​​​​​​​​Photo:

Signs of an evening well spent: Oscar Style Filet Mignon and a glass of red. ​​​​​​​​​​​​​​​​​​

As the cool weather rolls in, we’re eyeing up our Shepherd’s Pie – a timeless classic made even more indulgent with Montgomery Cheddar, fresh parsley, and zesty lemon breadcrumbs. A dish as rich in flavor as the season demands.​​​​​​​​​​​​​​​​​​

An unparalleled dining experience beckons under the warm glow of our chandeliers. ​​​​​​​​​​​​​​​​​​

Our Holiday Promotion is Here!​​​​​​​​​​​​​​​​​​From now until the end of the year, when you buy $500 in gift cards, you'll receive an additional $50. Some say when you plan ahead, you deserve a little treat too!

Shop now at STARR-RESTAURANTS.COM/SHOP-LANDING.

Experience our exquisite caviar selection—Royal Baeri, Royal Ossetra, or Royal Kaluga. Served elegantly with blini, egg white, egg yolk, red onion, crème fraîche & chives. ⁣​​​​​​​​​​​​​​​​​​

The perfect way to embrace the season. 🍂🥞 Pumpkin Pancakes from . ​​​​​​​​​​​​​​​​​​

Light, golden popovers fresh from the oven. ​​​​​​​​​​​​​​​​​​

Life's simple pleasures: Tuna Carpaccio with lemon vinaigrette.​​​​​​​​​​​​​​​​​​📍

Half Roast Chicken: a ode to French country cuisine. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​📍

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A sip that never goes out of style: BP Old Fashioned. ​​​​​​​​​​​​​​​​​​

Sip like a star at tonight. ​​​​​​​​​​​​​​​​​​​​​​​​​​​📍

The beginning of a perfect weekend starts here. ​​​​​​​​​​​​​​​​​​

A fresh catch, grilled to perfection. Le Zoo's Branzino, served with a creamy aioli royale.​​​​​​​​​​​​​​​​​​📍

Grilled Chilean Seabass adorned with Koji marinade, accompanied by glazed root vegetables, and complemented with a spiced carrot sauce. ​​​​​​​​​​​​​​​​​​​​​​​​​​​

Save the best for last: Tres Leches with lime macerated strawberries 🍓​​​​​​​​​​​​​​​​​​📍.

Today marks 20 years since our doors first opened. It has been an honor to serve you and to create experiences that go beyond the plate— experiences steeped in spirit and distinct greatness. We look forward to celebrating many more moments with you!​​​​​​​​​​​​​​​​​​

A mighty good nosh for you and your best mates.​​​​​​​​​​​​​​​​​​📍

Look familiar? Bob, Eddie and Matt have been working with us since day one on October 5th, 2004. Twenty years later, their dedication, passion, and excellence continues to inspire us. Not pictured: Glenn, another day one staff member who brings his best each evening. ​​​​​​​​​​​​​​​​​​A huge thank you to the rest of the remarkable staff at Barclay Prime.

A sneak peek into our 20th Anniversary menu: Seared Hudson Valley Foie Gras with marcona almonds, and red wine poached quince. We cannot wait to celebrate this milestone with you this Saturday, October 5th. Cheers to 20 years. 🥂​​​​​​​​​​​​​​​​​​

Celebrate World Sake Day with us and explore the many ways to enjoy Japan’s national beverage. Kanpai!​​​​​​​​​​​​​​​​​​📍
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Hand-cut wagyu, black truffle, foie gras, fried onions, and cooper sharp on a freshly baked sesame roll. The Barclay Prime Cheesesteak is in a league of its own. ​​​​​​​​​​​​​​​​​​

Since it's , we're highlighting the humble vessel with infinite potential. From classic street tacos to creative fusions, the taco remains the ultimate chameleon. ​​​​​​​​​​​​​​​​​​🌮 - Shrimp Taco
🌮 - Pollo Asada Taco
🌮 - Choco Taco
🌮 - Dirty Taco
🌮 - Mahi Mahi Taco
🌮 - Grilled Lobster Tacos al Carbon for Two

Introducing our newest cocktail, just in time for fall. ​​​​​​​​​Liquid Gold: Bourbon and Heirloom Peach Liquor, Citrus & Thyme. 🍑🥂​​​​​​​​​
Available starting this evening at .

Lunchtime is better with a bowl of 's Mushroom Soup.​​​​​​​​​​​​​​​​​​

Saturday nights at Barclay. ​​​​​​​​​​​​​​​​​​

POV: It's and you're in dumpling heaven. With creative fusions of flavors and textures, which is your favorite? ​​​​​​​​​​​​​​​​​​📍Buddakan PA
🥟 General Tso’s
🥟 Shrimp
🥟 Edamame

📍Buddakan NYC
🥟 Ducks in a Row
🥟 Jade Shrimp
🥟 Dumpling Sampler

Celebrate your next big moment in style. We have an exquisite space for your family, friends, or colleagues. Contact: [email protected] to book our private dining room for an elegant and delicious celebration. ​​​​​​​​⁣​​​​​​​​​​​​​​​​​​

Crispy whole yellowtail snapper served with piquillo-habanero aioli and chimichurri.⁣​​​​​​​​​​​​​​​​​​📍

Caviar, anyone? Served with blini, egg white, egg yolk, red onion, crème fraîche, and chives.​​​​​​​​​​​​​​​​​​

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Decadent starters and chilled martinis---the ultimate beginning to an exceptional evening. ​​​​​​​​​​​​​​​​​​

In honor of , we're sharing a few of our favorites. Where are you heading? 🍔​​​​​​​​​​​​​​​​​​📍 , ,
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📍 's favorite burger, courtesy of