Dalessandro's Steaks

Happy Monday everyone!

Just a reminder, we will be closed this week for vacation!

We look forward to seeing you all again next Monday 8/30/21. We hope you all enjoy the last few weeks that are left of summer.

Be safe out there!! ☺️

Happy snow day!

We are currently open!!!

Be safe out there.

Thank you for your patience as we continue to navigate our new normal! We are so happy to be back.

We are experiencing much longer wait times on our phones than usual, and due to the fact that our phones can only hold so many calls at one time, many of your calls are not coming through. We are waiting for Verizon to come out and set up more phones for us to be able to take more Calls, but due to them being on a skeleton crew, there is a very long wait list.

If this is happening to you, please call back until you are placed on hold and hear our hold music. From there, your call will be answered in the order it has been placed on hold, DO NOT HANG UP AND CALL AGAIN, this will move you to the back of the line.

We look forward to seeing you all soon.

Thank you for your patience as we navigate our new normal today! We are so happy to be back.

We are experiencing much longer wait times on our phones than usual, and due to the fact that our phones can only hold so many calls at one time, many of your calls are being sent to voicemail.

If this is happening to you, please call back until you are placed on hold and hear our hold music. From there, your call will be answered in the order it has been placed on hold.

We look forward to seeing you all soon.

Craving Philly's best cheesesteak? We are excited to announce our grand re-opening! ‪Starting Monday, May 18, 2020‬, we will be temporarily serving a limited menu with modified hours:
Sunday-Thursday‬ ‪11:00AM-9:00PM‬
Friday-Saturday ‪11:00AM-10:00PM‬.

Currently we are taking PHONE ORDERS ONLY for pickup at our new takeout window. No WALK UP ORDERS WILL BE ACCEPTED. To place your order, call 215-482-5407. As always, we are cash only.

To keep our customers safe, we are REQUIRING face masks at the take out window, and we have implemented some new procedures that will be detailed over the phone when you call in.

We will be selling to go beers including craft and seasonal favorites, IPAs, and domestic bottles. At this time, ID is required for ALL beer sales, regardless of age.

We are featuring a steak and a beer special includes a plain cheesesteak with american cheese and one 12 ounce mystery craft beer for $13.20. Additional charges may apply for extra toppings.

LIMITED MENU

Regular Steak.................................9.25
Cheesesteak..................................10.00
Pepper Steak.................................10.00
Pepper Cheesesteak......................10.75
Mushroom Steak............................10.00
Mushroom Cheesesteak................10.75
Steak Hoagie..................................10.00
Cheesesteak Hoagie.......................10.75

Chicken Steak..................................9.25
Chicken Cheesesteak......................10.00
Pepper Chicken Steak.....................10.00
Pepper Chicken Cheesesteak.........10.75
Mushroom Chicken Steak...............10.00
Mushroom Chicken Cheesesteak....10.75
Chicken Steak Hoagie......................10.00
Chicken Cheesesteak Hoagie...........10.75

American Cheese is standard, additional charges apply for cheese whiz or sharp provolone.

Add ons to steaks with no extra charge will include: Fried onions, raw onions, and mayonnaise.

Add ons to steaks with Additional $0.75 will include: Green Peppers, mushrooms, lettuce and tomato, and extra cheese.
Any other available toppings may be put on the side.

We are so thankful for the outpouring of love and support that we have received from our customers and ask that you please be patient with us as we navigate through this new normal together. Wait times for phone ordering may be longer than usual, and we need your help to keep our community safe and continue to serve the best cheesesteaks in town! See you soon Philly!

Due to recent events, we are doing our part to take precautionary measures against the spread COVID-19 and will be voluntarily closing starting today, March 15, 2020.

We will closely monitor the CDC guidelines and the impact on our local community and will reopen when we feel it is appropriate to do so. We serve a large number of guests on a daily basis and are doing our part to ensure the health and safety of our guests, staff and community. We thank you for your patronage and look forward to seeing you soon.

Dalessandros is currently remaining open.

We are taking precautionary measures and following CDC guidelines of thoroughly cleaning everything with bleach and quat sanitizing chemicals. This includes but is not limited to our floors, and counter tops, door handles, ATM, and any other surfaces that our customers and employees may come in contact with.

Please take a moment to say a prayer for all of our Philadelphia Police Officers.

Our back up chefs 😉

WATCH: Sixers’ Tobias Harris, Boban Marjanovic Surprise Customers At Dalessandro’s Steaks Tobi and Bobi were seen taking orders, answering the phones, and cooking steak sandwiches for the customers.

What d’ya say Santa?

Think the big man has a time for a few last minute requests?

We’re just going to leave this right here.

Opinion: NYC Pretzels Are Garbage, and Philly Is Finally Here to Save You Fools A Philadelphia company may finally change New York’s pretzel scene for the better

Are you voting?!? Help us win another best cheesesteak in philly award!

PHL17 Top Spots

Happy Tuesday!!!!

We were just notified that we have been nominated for PHL 17’s Top Spots competition and that voting is public!!!!

We know how much you love us already, but please go on and vote for us! Just click the link below, go to the food section, and find where it says best cheesesteaks!

There are lots of categories and nominations on this one. Be sure to check out some of the amazing things our beautiful city is known for.

PHL17 Top Spots

We are proud to announce......

Dalessandro's Wins Reader's Choice Best Cheesesteak: Philly Mag Philadelphia Magazine's readers yet again said the Roxborough staple offers the city's best cheesesteak. Do you agree?

Today is Kick Cancer’s Butt Day.

Did you know that over 15,700 American children are diagnosed with cancer every year? Cancer has been hurting our kids and their families for too long. It's time to kick it where it hurts - in the butt!

We have a good friend in Orlando, Florida who is participating in a national fundraiser called the Great Cycle Challenge. He will be bike riding 250 miles in the month of June to help raise money to find a cure for children’s cancer.

TODAY, ON KICK CANCER’S BUTT DAY, there is a sponsor who will be matching all donations made in his name. That means that any donation received today, will be doubled! If you are able to help out in any way, please consider donating to his cause. We all know someone who is fighting this terrible disease, and one day, we will find that cure.

Thank you!!!!

http://www.greatcyclechallenge.com/Riders/StephenGravel

Help Stephen Fight Kids' Cancer! Stephen Gravel is riding in the Great Cycle Challenge this June to fight kids' cancer! Please sponsor Stephen and show your support to help these kids beat this terrible disease. CLICK to view Stephen's fundraising page!

Philadelphia embraces championship season

www.Aphillyated.com

Did you know??

In Philadelphia, the Hoagie is as Holy as the Cheesesteak.

The name, “Hoagie” originated on Tinicum Island" or "The Island", which is in Tinicum Township, Delaware County, Pennsylvania, where the Philadelphia International Airport presently resides. It was once called, Hog Island. The name of the island came from the pigs that the residents just let wander free. Fencing wasn’t necessary on the land (obviously, because it was an island).

The legend of the Hoagie states that the Italian immigrants who worked on the ships brought this delectable concoction over from Italy. The name “Hoagie” is derived from its origin of Hog Island, just outside of Philadelphia. The men would eat them for lunch. They called it a “Hoggy”

No fanbase shows their support like we do!

Today, and everyday, we are honored to be a part of this amazing city. Congratulations to OUR football team. The Philadelphia Eagles

A moment we've all been waiting for. 🏆 !