Suraya

Shish Taouk is on the brunch menu and waiting for you this weekend! Reservations always encouraged, walk-ins welcome.

We couldn't pass up this perfect weather! ☀️☀️ Our final outdoor service of the year will now be Sunday, Nov 3rd. Join us for garden lunch, brunch, and dinner until then! As always, we'll have blankets and heaters for those who need.

A new variation on a Suraya dessert favorite from James Matty: Vanilla & Apricot Vacherin with vanilla shalep ice cream, apricot sorbet, coconut, poppy seed cake, pink pepper meringue. 🤍🤍🤍

The Suraya Garden will be closing for the season very soon. On 10/27, we will once again close the garden until next May, so come in and enjoy your final outdoor meals of the year with us while you can! We have heaters and blankets outside, so you'll be cozy enjoying our food and drink for the final days of garden seating. In the meantime, the weather outside is beautiful 😎😎 so come enjoy an al fresco lunch with us today!

We have a new dessert on the menu! This is our Caramel Mousse & Walnut Gâteau featuring toasted walnut dacquoise and praline with date caramel and pomegranate. Dessert, as always, by .matty.

Our newest Abu Sayf set is perfect for the fall! 🎃 Check out what had to say about this halibut dish which features a yogurt-marinated kebab with burnt orange, freekah, and roasted pumpkin.

The newest mezza on our dinner menu is the Fluke! Raw fluke seasoned with lemon, cumin, and coriander, topped with butternut squash, preserved lemon, and toasted marcona almond make up this new dish.

Always save room for dessert!

Suraya's Kanafeh for 2. A traditional Lebanese dessert of crispy kataifi and semolina surrounding melted fresh cheese curd, finished with rose blossom syrup and pistachios. 🌹

There's still plenty of time to enjoy Suraya Garden seating this season, but before you know it, the cold weather will be here. Come enjoy an al fresco lunch with one of our hummous options, including the Fatar with mushrooms, pine nuts, and brown butter. 🍄🍄‍🟫

Our Fattouch! Available for dinner only, this salad consists of chopped raw vegetables with toasted pita, and is dressed with a lemon-pomegranate vinaigrette.

Mugs and bowls are back and on-sale in the Suraya Market! We're so excited to see the shelves filled with these favorites again. Grab one or more the next time you're here! 🙂

Have you tried our fattouch? A staple on our dinner menu, this dish features a salad of chopped raw vegetables with toasted pita, dressed with a lemon-pomegranate vinaigrette.

Our hummous. Always start your meal with the classics.

Summer is almost over, which unfortunately also means the end of tomato season is near. Our Sultat Sayfia will be coming off the menu soon, so come in for dinner one night and order this dish while it's still available.

A cocktail to enjoy with dinner this evening. "Voices of Joy" — Aperitivo bourbon spritz with strawberry, watermelon & sparkling rosé. 🍓🍉✨

Our Fireplace Room is a favorite spot to dine, whether the daytime sunlight is hitting just right, or the nighttime vibes are doing their job and setting the mood. Oh, and make sure to check out the painting of Suraya’s daughter, Maude, overlooking the space!

Our *NEW* Mujadara set on the dinner menu features lentils & rice with caramelized onions, golden raisins, squash, tomatoes, grilled za'atar okra, and tarator.

NEW! This is our Date Glazed Beef Short Rib. This bone-in beef short rib is topped with date molasses sauce and served with pickled vegetables. We will have limited amount available per night, available Sunday through Thursday during dinner service only.

Have you tried these yet? Our Warak Selek — Swiss chard stuffed with rice, chickpeas & herbs, served with roasted tomato vinaigrette, labneh & pine nuts.

A cocktail to enjoy at the bar or with your dinner tonight. This is "The Eternal Fire" with Reposado tequila, aged rum, mango, long hot, and coconut. 🍹🥭🌶️🥥

When you walk in, look up! Because we think first impressions are important, too.

We have a new Abu Sayf set! Yogurt-marinated halibut kebab and summer vegetables with a smoked tomato vinaigrette, lemon verbena, and herbs. Available on our dinner menu now.

Saturdays and Sundays at Suraya are for the pastry baskets! 🥐 🥮

Tomato season is here, and that means our Sultat Sayfia is back on the menu! Available for the remainder of the season, this extra special dish is made with local tomatoes and cucumbers! The cold mezze, available for dinner only, features an heirloom tomato and cucumber salad with onion, mint, and smoked labneh. 🍅🍅🥒🍅🍅🥒

Goodbye heat wave 🥵, hello outdoor dining 😎! It's a picture perfect day (and the weekend isn't looking too bad either) to dine in our garden, and reservations are available for both lunch and dinner today. Pictured beverage: "Bring to Life" with celery, cucumber, juniper, coriander, lime, soda. Zero-proof and available during lunch service! 💚