El Rey

Proof that it's what on the inside that counts.​​​​​​​​​​​​​​​​​​📍 Jackass Burrito, delivering to Philadelphia + NYC

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The streets are closed but we are open! Sip and snack during West Walnut Open Streets every Sunday in September 10am-5pm.
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is turning 20, and we’re joining the party! 🎉🚀 TODAY 9/13 through Sunday 9/15, sip on their iconic Astronaut cocktail at , , and (frozen ❄️).

Be sure to join us at for the main event on Sunday, 9/15, for an all day birthday celebration! Enjoy brunch and dinner special additions, DJs from 11am-9pm, family-fun, exclusive merch, and so much more. You won’t want to miss it! 🥳🍸

Grilled and served with ingredients inspired by the coasts of Provence, our delicate Branzino is an elegant dish perfectly suited for long, summer days.​​​​​​​​​​​​​​​​​​📍

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A sleek oasis, nestled into the waterfront at the hotel. ​​​​​​​​​​​​​​​​​​📍

One more hour til Happy Hour! Join us from 4pm-6pm for $6 margs and discounted bites. 🌮​​​​​​​​​​​​​​​​​​

Join us Sunday, September 8th through Saturday, September 21st, as we celebrate the return of Philly Restaurant Week with special prix fixe menus from and !
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Reservations available through !

It's finally Friday! Sangria, anyone? ​​​​​​​​​​​​​​​​​​

Garden-fresh plum, cucumber, and shish*to lend a refreshing touch to 's summer Stracciatella.​​​​​​​​​​​​​​​​​​

True friends take you to for pitchers of margaritas.​​​​​​​​​​​​​​​​​​

Choose your fighter: Mexican Coca-Cola or Jarritos? ​​​​​​​​​​​​​​​​​​

Enjoy your day off with tacos and margs! We're open from 4-10pm! 🌮​​​​​​​​​​​​​​​​​​

Swipe for Labor Day inspiration..
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📍 .anselm_dc
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Kick off your morning with a delicious and satisfying Breakfast Torta. Brunch starts at 12pm! ​​​​​​​​​​​​​​​​​​

Three reasons to leave the house today: ​​​​​​​​​​​​​​​​​​

Al-fresco dining, pure joie de vivre!​​​​​​​​​​​​​​​​​​Reserve your table for on .

Trust us, a burrito will always make your day better.​​​​​​​​​​​​​​​​​​

Your Saturday stack awaits…​​​​​​​​​​​​​​​​​​Pancakes with mixed berries, whipped cream and agave syrup, available only during brunch!

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Prepare to fall head over heels with 's seasonal creations. ​​​​​​​​​​​​​​​​​​

A leisurely lunch is calling.. ​​​​​​​​​​​​​​​​​​📍

Gang's all here. 🍨🍨🍨​​​​​​​​​​​​​​​​​​📍

A gourmet twist on a classic favorite. Meet the 954 Cheesesteak at .​​​​​​​​​​​​​​​​​​Hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut.

'La Malacopa' -- Bacardi Gold and Captain Morgan, pineapple liqueur, fresh lemon, passionfruit, and topped with a Cassis floater.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

The countdown to Happy Hour starts NOW. See you at 4PM! ​​​​​​​​​​​​​​​​​​

TOSTADA MARISCO​​​​​​​​​​​​​​​​​​Shrimp, scallops, crab, octopus, salsa fresca, avocado, chiltepin, lime juice

Three's a party! Fish Tacos topped with diabla mayo, carrot slaw, avocado and cabbage. ​​​​​​​​​​​​​​​​​​

Which Pastis are you? 🍸
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Have you heard the news? has announced a new Beverage Pairing, now available as an added experience alongside for guests enjoying their Tasting Menu.​​​​​​​​​​​​​​​​​​Whimsical, thoughtful, and the most enlightening way to travel through the Buddakan experience. We’ve brought in sake and wines from across the globe and crafted festive cocktails that activate each of your senses and enhance the layered flavored of each dish within our Tasting Menu.

Guests have the opportunity to select from two different pairings – a JOURNEY or a QUEST – that will each set you on a personalized adventure through Asian cuisine.

Tag someone who would love this! 🍶🍹🍷

Double the queso, double the fun(dido)!​​​​​​​​​​​​​​​​​​

CAMARONES ALA VERACRUZANA ​​​​​​​​​Juicy shrimp, tomato, capers, olives and arroz verde. 🍤​​​​​​​​​

The Veggie Sandwich at .anselm_dc is anything but a wallflower: seeded sourdough, sprouts, aioli, avocado, and cheddar​​​​​​​​​​​​​​​​​​

Vamos a comer! 🥑​​​​​​​​​​​​​​​​​​

Tag someone you need to catch up with over a marg! ¡Salud!​​​​​​​​​​​​​​​​​​

A spread this good deserves all of the attention.​​​​​​​​​​​​​​​​​​

We don't take dinner lightly. See you soon ❤️‍🔥​​​​​​​​​​​​​​​​​​

If you need us we'll be here. 🏓🍻​​​​​​​​​​​​​​​​​​📍

Young coconut milk creates a sweet, cooling broth beneath fresh yellowfin tuna in El Presidente's seasonal ceviche. ​​​​​​​​​​​​​​​​​​Phot:

Hamachi Crispy Rice, complemented by a vibrant kick of Yuzu Kosho—zesty citrus and chili pepper blend.​​​​​​​​​​​​​​​​​​📍

Sear Happiness...The .anselm_dc prime steak.​​​​​​​​​​​​​​​​​​Photo:

Looking for brunch plans for the weekend? Look no further. Join us this Saturday or Sunday from 12pm to 4pm for all of your brunch favs and more. ​​​​​​​​​​​​​​​​​​🍽️: Avocado Toast with spicy crabmeat salad & hard boiled eggs.