BLOOMSDAY

We are CLOSED tomorrow (Sunday, 11/3) for a private event. Have a great weekend, everyone!
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Steak frites? How about ✨truffle✨ steak frites?? Come in & treat yourself tonight!
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This week’s by-the-glass lineup is looking scary… DELICIOUS! Happy Halloween, come toast this unseasonably warm weather with a glass (or two!) at one of our outdoor tables tonight.
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Fancy a little nibble tonight? We have a large, ever-changing menu of conservas for you to tuck into. Enjoyed your tinned fish with a cold glass of bubbles, or, as is tradition in Spain, with a vermouth. The weather is perfect for snacking outside, will we see you tonight?
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It’s our birthday! One year ago on the third Thursday in November, Thirsty Thursday came bursting on the scene on one of our favorite wine holidays. Beaujolais Nouveau Day, celebrated annually in France on the third Thursday of November, marks the release of the first wine from this year’s vintage made from Gamay picked just a few weeks prior. Full of juicy jammy goodness, Nouveau is meant to be drunk young, but we here at Bloomsday know that aged Gamay is also outstanding. For this edition of Thirsty Thursday, we’re celebrating our one year anniversary with the ultimate party grape. From Nouveau to aged Cru Beaujolias and a couple of other surprises, we’re throwing a the dinner party of our dreams to commemorate one year of wine dinners with wonderful guests like YOU!
🍷Tickets available via the link in our bio
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Your Thanksgiving table just leveled up! We’re teaming up with our-soon-to-be open sister spot to offer you sweet treats to end your Thanksgiving meal, or to enjoy for breakfast the morning after. Here are the details:
🥧 Pre-order your items (menu on slide 2!) by stopping in to Bloomsday or Loretta’s, or call Bloomsday to order over the phone
🥐 Pickup of all items will be on held on Wednesday, 11/27 from 10am-3pm , located at 410 S. 2nd Street
🍁We’re offering limited amounts of each item, so hurry to reserve before they sell out!
🥧The last day to order is Wednesday, 11/20
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Happy ! We’re celebrating by offering some very special pours from our friends PLUS an exclusive cider-based cocktail this weekend. You know what they say about an apple a day…
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On Tuesday, 11/19 we want to invite YOU to party with and friends as we celebrate the release of Margaret’s latest book, You Gotta Eat!
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About the book: Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions?
Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Whether you’re burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier—and better—in every way.
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Your ticket to this super-fun event will include a copy of Margaret’s book, a welcome drink (n/a options available), a buffet featuring a smorgasbord of dishes inspired by You Gotta Eat and sparkling conversation with Margaret and other Philly food enthusiasts. Plus we recently learned that Margaret was a college DJ, so we’re demanding that she soundtrack the evening as well. What CAN’T this woman do??
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Tickets are available via the link in our bio- this is going to be a really fun night and we hope to see you there!
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It’s Sunday, you deserve a little treat! Our pastry basket is packed full of goodies this morning, which one will you choose?
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When life is life-ing, take the edge off with our Life We Live: gin, house vino amaro, lime. Guaranteed to put you in a new frame of mind in no time!
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Bloomsday Academy is back in session! Our series of down and dirty classes on everything you’d ever want to know about on wine, spirits, beer and everything in between resumes on 11/14. What can you expect? A real classroom-style environment with hands-on participation.

NEXT UP: How To Taste Wine with Shontel Horne of . In this class you’ll taste four distinctly different wines & be guided through tasting wine and developing your palate using the four pillars: See, Smell, Sip and Savor. Your ticket will include a Vinotes tasting notebook for you to log and review the wines you want to remember. Join sommelier and Bloomsday beverage director for a wine tasting adventure!

How To Taste Wine takes place on Thursday, 11/14 at 6:30pm. Tickets are available through the link in our bio- and seating is super limited, so grab yours today!
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Just in time for this cozy weather, a pumpkin cheesecake has landed on our menu! Brown butter crumb crust, chantilly cream, warming spices… you know you need to tuck into a slice tonight!
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Oh em gee we are so thrilled to be included in ’s round up of the 15 Best Damn Cocktails in Philly! Come in tonight to try the Canned Heat that loved: vodka, primo, citrus & fermented pepper. Cheers!
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Counting down to happy hour, hbu? Join us for the hottest snacks & drinks this side of the Schuykill, starting at 4:30pm.
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What a lineup! This week’s by the glass selection is perfect for the crisp weather. Come through and sip your new fave tonight!
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Time for tea! For November’s Philly-Style High tea we are so pumped to partner with the incredible ! It’s all happening on Saturday, 11/2. Your tea tower will include sweet & savory bites from our kitchen inspired by Philly culinary classics PLUS a sweet treat from Bake Bake Philly. Grab your tickets via the link in our bio!
ABOUT Bake Bake Philly:
Bake Bake is a micro bakery and cake studio founded and operated by Philadelphia native Christina Lower. With over a decade of experience in the food industry and a background in fine arts, her passion for both craft and creativity comes to life in every dessert she creates. At Bake Bake, the mission is to elevate the classics by focusing on local, seasonal and high-quality ingredients.
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Slides 2-4 📸 courtesy

Okay, we gotta focus… we’re shifting into soup mode. Cozy up to a bowl of our honeynut squash bisque at brunch today!
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Introducing… Bloomsday Academy, a series of down & dirty classes on everything you’d ever want to know about wine, spirits, beer and everything inbetween. What can you expect? A real classroom-style environment with hands-on participation covering a wide range of beverage-related topics.
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THIS MONTH AT BLOOMSDAY ACADEMY: Your favorite bartender knows about Fernet. Your favorite server knows all about Fernet. The after-work beverage of choice for industry professionals around the globe, Fernet Branco has been defined by its bitter digestivo, but we know there is so much more to enjoy from this Italian brand. In this edition of Bloomsday Academy, we’ll explore another side of Fernet with a product tasting & history lesson from Rachel Perez, and then a hands-on cocktail crafting portion lead by Bloomsday bar manager . Your ticket includes: bar tools for your home bar, a goody bag with select Fernet products and other surprises if you pass a pop quiz at the end of the class!
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Tickets are SUPER limited- so snap yours up soon! Follow the link in our bio.
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The perfect cocktail doesn’t exist? We don’t think so! Look no further than this stunner: Punkie: rhum agricole and creole shrubb (courtesy of martinique 🇲🇶 ) lime juice, and a maple shrub!

Fun fact: Our maple shrub is based on maple candies brought back from Vermont by our good friend Domingo 😌 THANKS DOM ‼️

Shake off those mid-week blues with a drink! Happy hour starts at 4:30pm, will we see you there?
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A cozy addition to the menu on this gloomy night: pan-seared trout served over braised white beans & kale with a crispy lil apple-fennel salad to top things off. Snuggle up with us tonight!
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Canned Heat!
shaken with vodka, primo aperitivo, fermented pepper juice, and a cheong made from our citrus scraps. It’s like nose-to-tail but for drinks! 🌶️🌶️

The air feels a little crisper, the leaves are thinking about changing… and we’re loving it! Celebrating fall in Philly with our Autumn Polenta, featuring sweet potato, smoked carrots and mushrooms with a tahini dressing & dollops of basil pesto. Bonus: she’s vegan AND gluten free. Grab your favorite sweater and cozy up with us tonight!
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