Piada Italian Street Food

Today is our favorite kinda day 🥳 We opened our 57th restaurant and our first location in Wake Forest, NC! Thank you for the very warm welcome— we couldn’t do it without ya! Our new Grove 98 team can’t wait to serve ya soon 🍝

Every year, our Chef team comes together for a two day summit in our home city. It's a celebration of their dedication to our teams, our guests and our communities. They are setting the standard for hospitality and truly represent what Piada is all about. Thank you Chefs for all that you do 🧡 Andiamo!

Buying your friend Piada? +10000000 aura points

Let’s go Team Piada! We are so incredibly proud to support today and their mission in ending cancer 🚲 Huge shout out to our Marketing Director Steph for dominating 100 miles & completing her 16th annual Pelotonia ride!

Chef Lauren in the studio with Pittsburgh Today Live showing off how we make our fan fave Farmers Market Salad 🍓 Thank you for having us!

Getting a taste of Tuscany right here in Pittsburgh with Piada Italian Street Food Lauren Vance, from Piada Italian Street Food, joined the show to make a Farmers Market Salad with us!

Fresca alfresco 💜✨

“I think people want more sophisticated, they want better food, they want better flavor profiles, they want it fast and they want it at a value, and they want the whole experience to be great."

Our Founder Chris Doody & Chief Creative Officer Matt Harding had the opportunity to sit down with Nation's Restaurant News Sam Oches on the latest Take-Away podcast episode this week.

Huge thank you to Sam & NRN for giving us the platform to share our story & what's next for Piada!

Piada has ‘earned the right to grow’ 14 years after launch. Now that the Italian fast-casual restaurant has brand awareness, it’s ready to accelerate growth. http://ow.ly/xNyE105Apvo

Happy Fourth of July ✨🍝 Our restaurants are closed today (except Piada ). We’ll be ready to serve you up $5 pastas on Friday, July 5! See you then!

The theme this season: Italian Summer ☀️

Our new Summer Party Pack has arrived and you can conveniently order Piada catering online! Serving up to 25 Guests, check out our limited time party pack featuring a few fan favorites & cross 'menu planning' off your to-do list: https://bit.ly/3XJeB7r

The best part of opening a restaurant? Growing our team & sharing our recipes with a brand new community. We take so much pride in the details and this team right here is truly incredible. Congratulations to our Partner— Chef Alexi—and Team El Dorado on an amazing first day! We are thrilled to be here & can’t wait to welcome you in soon.

Today marks 8 restaurants in DFW & our 56th Piada! Thank you for your continued support. We couldn’t do it without ya!

Happy Pride, Columbus 🌈🫶 We are so proud to be born & raised in the 614!

All month long, we’re celebrating Pride Month with our favorite sweet treat. Our Cannoli Chips & chocolate chip cream got a rainbow upgrade! Piada Gives proceeds & 10% of all Cannoli Chip sales are benefiting in June. Check out the link in our bio to read up on the important work they do in our communities.

Thank you Taste of Charlotte Festival! We lost count of how many Avocado Piadas we rolled by day 2 😅 Grateful to be back for a second year & loved meeting so many new people!

New drink on repeat 💿 Passionada Fresca has officially dropped!

Our new summer sip features passionfruit, lime, a hint of coconut & a dusting of butterfly pea flower powder— an addition that naturally gives this drink the perfect purple hue 💜

May dump ✨

Set off your summer with our new favorite salad order: Lemon Kale Caesar with crispy Calamari ☀️ The fresh squeeze of citrus really brings the flavors to life!

The end of an era 🍝 Celebrating our campus ambassadors & the end of the semester the only way we know how — with pasta! 🥳

Happy Mother's Day to all the amazing mommas & mother figures everywhere 🧡

Today only, enjoy $5 off your order over $15 when you order online or in the Piada App: https://bit.ly/3UU0CKk

Featuring passion fruit, lime & a hint of coconut, this is not your average purple drink! For the first time, we’re asking you to name our new Summer Beverage— dropping everywhere on June 4. We’ll be taking our top submissions to Instagram Stories next week for a good ol’ fashioned vote! The winning name will launch on our menu in addition to scoring a $100 gift card to Piada & some well deserved bragging rights.

Submit your best name by Sunday, April 28 here: https://bit.ly/3w0I7KG

IYKYK 🍝

Our $8 Student Special is available all day on Wednesdays. End the semester with pasta because you absolutely deserve it! The link in our bio has all the details 📚

Lemon + Kale + a bunch of other delicious ingredients that taste really good together 🫶

Our new salad — Lemon Kale Caesar — hits just right for spring!

A day dedicated to Carbonara? This is your day & you didn’t even know it! More than a quarter of our orders are dedicated to this signature pasta every day 🍝 Check out our stories for a few of our favorite ways to celebrate National Carbonara Day!

Inspired by your favorite sauce— Creamy Parm— we’ve added a handcrafted, savory buttermilk-based ice cream to our menu today!

Featuring fresh herbs and, of course, grated parmesan, get it by the pint or in a toasty, Piada dough cone at all locations for a limited time. Pair with a Piada Stick for the full culinary experience!

For the full scoop, check out Columbus Underground: https://bit.ly/4aiUHDO

Cowboy Carbonara 🐴🍝

POV: you’re about to get ✨dressed✨

Up close & personal with our new Lemon Kale Caesar Salad!

Our McKinney grand opening team on film 📸

Proud Piada moment 🧡 Our 7th DFW-area restaurant opened today in McKinney! Congratulations to our Partner Bracely— this is her 4th restaurant opening— and the entire McKinney team on an incredible first day serving our new community. We can’t wait to welcome you in!

No two Parmesan Crisps look the same (and we like it that way). There’s a reason they look so familiar— our Parm Crisps actually start as Piada dough. We handcut them into squares and generously cover with grated Parmesan & Romano cheeses before baking fresh in the oven ✨

The perfect crunch in your favorite salad & featured in our new Lemon Kale Caesar!

We are proud to support Pelotonia all month long 💚 Swipe to learn how you can, too!